Wing Lei Palace | Culinary Artisan: Attitude
Executive Chef Tam Kwok Fung of Wynn Palace's Chinese restaurant Wing Lei Palace possesses 35 years of experience as a chef, and has cultivated his interest in cooking from a young age. His Braised Fish Broth with Fish Maw and Vegetables uses wild-caught ocean fish to create a rich soup base, which when combined with fish maw, luffa, fungus and mandarin peel, creates a layered and rich taste. Flowers, tapestries and vases line the gold and green hallways where you can dine on fine delicacies with a front-row seat to a spectacular fountain extravaganza.
Dim Sum at Wing Lei in Macau
Larry and Brent eat dim sum at Wing Lei Restaurant inside Wynn Macau -- December 4, 2008
WYNN PALACE - Wing Lei Bar Fountain Show
???? Wasted Youth - Blau
BEYOND THE OPERA | Chef Tam Kwok Fung
Chef Tam is one of the lead characters on the task of taking Chinese/Cantonese cuisine, to an international recognition as a high ending cuisine. After 12 year in Macau, Chef Tam built a strong reputation in the asian gastronomic scene, through his refined Cantonese Cuisine. Now he is Leading the Kitchen of Wing Lei Palace restaurant, at the Casino Hotel Wyn Palace. Chef Tam goes deep on traditional technics of Cantonese cuisine, while still incorporate modern technics to highlight classic Chinese elements from his dishes, like Pigeon and Sea Cucumber.
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永利澳門｜濠江味傳 - 永利軒
乳豬是粵菜宴席上不可少的一道經典菜式，要做到皮酥肉香，當中學問不容小覷。
永利全力贊助的《濠江味傳》特輯，今集由 #永利澳門 #永利軒 的行政總廚陳德光師傅介紹粵式乳豬的玄妙之處。乳豬獨有的香味，來自火烤之下，乳豬肌肉中的蛋白質和糖份會進行「美拉德反應」，產生大量不同的氣味分子，亦即是所謂的風味來源。如想了解更多烤製背後的細節，請即瀏覽影片！
International Chefs Showcase： VEA x Jade Dragon｜2018 Michelin Guide Hong Kong Macau
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永利澳門 Wynn Macau｜名廚食材挑戰 - 京花軒 The Ingredient Challenge - Golden Flower
#亞洲50最佳餐廳 一系列的 #名廚食材挑戰 即將展開！
第一封邀請函，由永利澳門中餐部行政總廚劉國柱大師發出，並向 「2015年亞洲最佳女廚師」劉韻棋主廚作出挑戰。面對這位來自Tate Dining Room & Bar的主廚，劉大師會用哪道食材出題？
#TheIngredientChallenge is about to begin!
Liu Guo Zhu, Executive Chef of Wynn Macau Chinese Culinary Operations, cordially invites #Asias50Best Female Chef 2015 Vicky Lau of Tate Dining Room & Bar to create a dish of culinary excellence. We look forward to edible stories that emerge from this wonderful collaboration.
Dragon of Fortune - Wynn Casino - Macau
The Dragon of Fortune show at entrance of Wynn Macau casino. Symbolizing vitality, good fortune and well-being, the Dragon of Fortune combines traditional sculptural art, modern lighting and audio effects in a dramatic display at the Rotunda atrium. The Dragon emerges in a rolling fog and rises to a height of 28 feet, featuring an animated head complete with glowing eyes and smoke billowing from its nostrils. The beautiful Lotus Blossom opens twelve feet in diameter and produces a dramatic crystal light effect.
Wynn Macau (Chinese: 永利澳門渡假村) (SEHK: 1128), owned by Wynn Resorts, is a luxury integrated resort in Macau Peninsula, Macau, China, offering gaming combined with a hotel, restaurants, shops, spa, and a Performance Lake. It is the first Las Vegas-style integrated resort in Asia.[citation needed] It opened on 6 September 2006.[1] Steve Wynn is the Chairman of the Board and Chief Executive Officer of Wynn Macau.
Wynn Macau features 600 hotel rooms and suites, approximately 501 table games (212 Main floor & 289 VIP) plus 375 slot machines in approx 205,000 square feet (19,000 m2) of casino gaming space, five restaurants, 26,000 square feet (2,400 m2) of retail space, an atrium, a heated swimming pool, a spa, salon, 2 lounge & bar areas and 22,000 square feet (2,000 m2) of multi-purpose convention facilities.
Encore at Wynn Macau features 414 suites, gaming, 2 restaurants, 1 bar, 3 retail stores, and a spa.
Sky21 Bar and Restaurant Macau
2014_0228_龍景軒(3星)
此行第一個敲定的行程摘3星
GastroMonth : Min Kim, Mizumi, Wynn Palace Cotai
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永利皇宮 Wynn Palace｜客席名廚饗宴 Guest Chef Series - Gaggan Anand, Zaiyu Hasegawa and Takeshi Fukuyama
三位 #亞洲50最佳餐廳 主廚，Gaggan Anand、長谷川在佑和福山剛聯手炮製特色美饌佳餚，同時為永利客席名廚饗宴揭開了序幕。
一同重溫現場的盛況和花絮，期待這個星期有更多名廚光臨 #永利皇宮 及我們的姊妹度假村 #永利澳門。
Asia’s top chefs Gaggan Anand, Zaiyu Hasegawa and Takeshi Fukuyama successfully hosted a six hands dinner that kicked off a unique series of #Asias50Best pop-up events.
Watch the culinary journey that took place and look forward to more guest chefs appearing at #WynnPalace and our sister property #WynnMacau this week.
Star-studded Memories of Chef Tam Kwok Fung : Mastering Chinese Medicine in Culinary Arts
The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.
#CityofDreams #ANightAmongTheStars #MICHELINGUIDEHKMO18
在 11 月 30 日舉行的米芝蓮「星」色晚宴，七道菜各由不同的星級大廚準備。 新濠天地譽瓏軒行政總廚譚國鋒炮製的是一道「參湯浸鮮雞」，每次做這道菜，他都想起一家團圓的溫馨畫面。
#新濠天地 #米芝蓮星色晚宴 #米芝蓮指南香港澳門2018
GOLD served as a starter - in Macau: food vlog/ chinese cuisine
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So its never fully a trip if you dont eat wierdo food on your vacation and yes I ate real gold as a starter in Pearl dragon VVIP restaurant in Studio City Macau hotel. Very traditional food in there and it tasted so good.
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Luczak presents Jade Dragon at City of Dreams in Macau
Vice President, Food & Beverage Kristoffer Luczak presents Jade Dragon at City of Dreams in Macau. Read and see more at wbpstars.com - only about the best restaurants in the world!
Wynn Macau Fountain - Diamonds Are Forever - Shirley Bassey
Filmed on June 25, 2019, 14:00 show.
Chester's Asia Chinese Restaurant
Chester's Asia Chinese Restaurant has beautiful decor
Portofino Italian Restaurant at the Venetian, Macao | allthegoodies.com
Porotfino is an Italian restaurant and one of the signature restaurants in The Venetianat the Cotai Strip in Macao
Music: Drops of Earth by Aakash Gandhi
Performance Lake at Wynn Palace. Part 1
Fantastical water dance show at Wynn Palace Cotai in Macau
Dim Sum in Las Vegas at Orchids Garden | Vegashomepro
As an expatriate from California, I was very happy to find that delicious dim sum in Las Vegas is available at Orchids Garden. While we have found it at some very upscale restaurants on the Strip, Orchids is a bit more like the restaurants you find in Chinatown in San Francisco or L.A. As you can see, it is the real deal with the carts, the dumplings, and all the traditional foods served at a reasonable price.