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Cooking Class Attractions In Brazil

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Brazil , officially the Federative Republic of Brazil , is the largest country in both South America and Latin America. At 8.5 million square kilometers and with over 208 million people, Brazil is the world's fifth-largest country by area and the sixth most populous. The capital is Brasília, and the most populated city is São Paulo. The federation is composed of the union of the 26 states, the Federal District, and the 5,570 municipalities. It is the largest country to have Portuguese as an official language and the only one in the Americas; it is also one of the most multicultural and ethnically diverse nations, due to over a century of mass immigra...
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Cooking Class Attractions In Brazil

  • 1. Cook In Rio Rio De Janeiro
    The first voyage of James Cook was a combined Royal Navy and Royal Society expedition to the south Pacific Ocean aboard HMS Endeavour, from 1768 to 1771. It was the first of three Pacific voyages of which Cook was the commander. The aims of this first expedition were to observe the 1769 transit of Venus across the Sun , and to seek evidence of the postulated Terra Australis Incognita or unknown southern land. The voyage was commissioned by King George III and commanded by Lieutenant James Cook, a junior naval officer with good skills in cartography and mathematics. Departing from Plymouth-Dock in August 1768, the expedition crossed the Atlantic, rounded Cape Horn and reached Tahiti in time to observe the transit of Venus. Cook then set sail into the largely uncharted ocean to the south, st...
    From Wikipedia, the free encyclopedia.
  • 4. Brazilian Cooking Class Rio De Janeiro
    Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, Amerindian, Asian and European influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.Ingredients first used by native peoples in Brazil include cashews, cassava, guaraná, açaí, cumaru and tucupi. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not ava...
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