Places to see in ( Fiumicino - Italy )
Places to see in ( Fiumicino - Italy )
Fiumicino is a town and comune in the Metropolitan City of Rome, Lazio, central Italy, with a population of 77,870. It is famous for the presence of the Leonardo da Vinci–Fiumicino Airport, the busiest airport in Italy and the sixth busiest in Europe.
The name literally means little river. The town of Fiumicino should not be confused with its namesake, Fiumicino, a small river near Rimini. Fiumicino became a comune in 1992; previously it was part of the municipality of Rome, being almost totally included in the former Municipio XIV. On 24 August 2013, a small mud volcano popped up at the centre of the via Coccia di Morto roundabout.
Located by the Tyrrhenian coast. Fiumicino borders with the municipalities of Anguillara Sabazia, Cerveteri, Ladispoli and Rome. It lies in the northern side of the mouth of Tiber river, next to Ostia. It counts the hamlets (frazioni) of Aeroporto Leonardo da Vinci, Ara Nova (or Aranova), Casale del Castellaccio, Castel Campanile, Focene, Fregene, Isola Sacra, Le Vignole, Maccarese, Palidoro, Parco Leonardo, Passo Oscuro (or Passoscuro), Porto, Testa di Lepre, Torrimpietra, Tragliata and Tragliatella.
Fiumicino is home to the largest airport in Italy, the Leonardo da Vinci–Fiumicino Airport, which includes the Fiumicino Aeroporto railway station. The city also houses the head offices of Alitalia and Blue Panorama Airlines. All Nippon Airways has its Rome Sales Office in the Room 447 in the (Torre Uffici), on the airport property. Cathay Pacific has an office in the airport's Torre Uffici 2. In addition Small Planet Airlines has an office in Fiumicino. In addition, Fiumicino has a large fishing center on the Tyrrhenian Sea coast and a sea resort.
The Leonardo Da Vinci International Airport, also known as Rome-Fiumicino, lies in the north-eastern suburb of the town. It is served by the A91 motorway from Rome and by the Roman Suburban Railway line FL1. The municipality counts the railway stations of Fiumicino Aeroporto and Parco Leonardo, both on the line FL1. Airport station is also served by a non-stop train from/to Roma Termini named Leonardo Express.
The other stations within the municipality, Maccarese-Fregene and Torre in Pietra-Palidoro, are part of the Rome-Pisa line. The branch line from Parco Leonardo to the town's centre, counting the stations of Porto, Fiumicino and Fiumicino Porto Canale, was closed in 2000.
( Fiumicino - Italy ) is well know as a tourist destination because of the variety of places you can enjoy while you are visiting Fiumicino . Through a series of videos we will try to show you recommended places to visit in Fiumicino - Italy
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Primavera en Canadá | Un Típico Fin de Semana en Casa
Finalmente llegó la primavera a Canadá y en este video les mostramos como es un típico fin de semana por estas partes. Teníamos varios trabajitos que hacer por la casa así que no hubo mucho descanso, pero así es cuando uno pasa de invierno a primavera. Les mostramos el nuevo deck que construimos en el patio con Home Renovision DIY, donde llevamos a Togo cuando necesita un baño, como cambiamos las ruedas de invierno por las de verano, y otros trabajitos que hay que hacer por la casa. También respondemos la gran pregunta que muchos nos hacen cuando filmamos en nuestro vecindario, ¿por qué no hay gente en la calle? En fin, un video un poco inusual, pero ya regresamos pronto con más videos de cocina.
*Home RenoVision DIY*:
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Primavera en Canadá | Un Típico Fin de Semana en Casa
¡Hola chicos! Somos Samuel y Audrey, una pareja de vloggers viajeros de Canadá. En este canal compartimos nuestros videos de viajes y comida mientras recorremos el mundo.
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Montenegrin Food Review - Eating local seafood dishes in Kotor, Montenegro
Come join us for a Montenegrin food review as we eat local seafood dishes at a restaurant in Kotor, Montenegro. Considering it is our first time to trying Montenegrin cuisine our first impressions were positive as we both like seafood and fish quite a bit.
Here is a list of what we ordered at the restaurant in Kotor, Montenegro:
1) Stuffed Squid with Prawns
2) Salted Fish
3) Green Tea
4) Montenegrin local beer (Nikšićko Pivo)
5) Side salad
Information about the restaurant in Kotor:
Cesarica Restaurant
Address: 375, Stari Grad, Kotor 85330, Montenegro
Hours: 10am to 11PM (daily)
Phone: +382 69 049 733
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Montenegrin Food Review - Eating local seafood dishes in Kotor, Montenegro Travel Food Video Transcript:
So it is time for our first food video here from Montenegro and the big question is what do we know about Montenegrin cuisine? Because apparently that is what it is called. Yeah. It is Montenegrin food. And the truth is not very much. I can't say I've ever had it anywhere else in the world. But we have been doing a bit of research. Apparently it is heavily influenced by Turkey, Greece, Italy and all of its neighbors. Um, so that should be interesting. And also it varies depending on the region you are in. So what they eat along the coast is very different from what they have up in the mountains. Yeah. So we're going to be focusing on seafood today because we're in Kotor. We are right by the water and yeah this place is called Cesarica I believe. Um, yeah and they have a massive menu and it is all seafood and everything sounds so good. We ordered some stuffed squid. Um, which should be interesting. I'm really excited about that because I was reading the reviews on TripAdvisor and everyone was saying eat the stuffed squid. Yeah. Um, so yeah. That is awesome. So why don't you ordered some tea. Why don't you try that. I got tea. I got tea because it is cold and it is rainy out so. It is green tea. Green tea it is. You had a choice between green tea and black and you're like I'll go with the green. It sounds good. It is keeping me warm.
Also, check out the restaurant. We're like in this little cave it feels like. Yeah. Yeah. The walls are super cool. It is all like stone and brick and it is super homey and kind of dark and I like it.
Alright and somebody is looking a little different since the last video. What has happened Sam? Yeah, I finally got my hair cut. My gosh I couldn't even remember the last time it was. It was in Poland. Yeah. That was in the summer. A few months ago and like the fall is almost over and we're moving into winter so this was moving on to like 3.5 or 4 months without a cut. Yeah. I got my haircut too so I've been really peppy today. It was getting pretty shaggy. So it was time.
Anyways raising a pint over here. A pint. I've got some of the dark local draft (Niksicko Pivo).
Oh that is quite nice. My like initial thoughts is that it has got a bit of a sweet molasses kind of flavor. It has got a bit of like a dark bread. And it does remind me a bit of Guinness. Like a lighter Guinness that is more sweet. Oh, and it is a nice beer. It should go really good with the seafood that is coming soon. Alright. Ready for it. Ready for it.
Alright guys the food is here and it looks amazing. Check this out. So this is what I ordered. This is the stuffed squid with shrimp. So I'm just going to bring one over. Let's cut into it. Look at the colors. It is like golden, crispy on the exterior. Really soft when you cut into it. Oh wow look at that. That sure is stuffed. That is the insides. It sure is stuffed. Oh my it smells so good. Does it? Yeah.
This is part of our Travel in Montenegro video series showcasing Montenegrin food, Montenegrin culture and Montenegrin cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
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Cocinando Guiso de Lentejas | Plato Típico Argentino
En este video nos ponemos a cocinar un guiso de lentejas con chorizo y panceta! Esta es una receta de invierno que muchos nos habían pedido que filmemos, y hoy es el gran día para ese famoso guiso. Vamos a compartir con ustedes la receta de mi abuela (una receta argentina) para guiso de lentejas, mostrando todos los ingredientes que usamos paso por paso. Como siempre, también pueden esperar algunas historias con mi padre Daniel. Este guiso de lentejas casero lleva chorizo picante, chorizo colorado y panceta - sale bien rico, picante y sabroso! Van a querer comerse 3 platos una vez que lo prueben! Esperamos que disfruten esta receta y cuentennos como ustedes preparan su guiso de lentejas.
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Haciendo Milanesas Argentinas | Comida Típica Argentina + Historias con mi Papá
En este video vamos a estar haciendo milanesas argentinas. Seguimos esperando que nieve acá en Canadá para hacer un asado en la nieve, pero mientras tanto, hemos estado preparando algunos platos típicos argentinos - uno de nuestros favoritos es la milanesa.
En este video vamos a preparar milanesas con dos tipos de carne; vamos a hacer milanesas de ternera y milanesas de cerdo. Usamos la receta de mi abuela asi que si quieren saber como hacer milanesas ricas pueden seguir esta receta.
Primero agarramos la carne para milanesa y la pasamos por harina, luego huevos batidos con ajo y perejil, y por último pan rallado. Después de hacer este primer empanado, agarramos la milanesas y las metimos en la refrigeradora por unos 15-20 minutos. De ahí las pasamos por huevo y pan rallado una segunda vez, y las freímos en aceite hasta que estuvieran doraditas. Si estan con ganas de comer unas ricas milangas, esta receta de milanesas argentinas es fácil de seguir. Queda bien rico cuando uno sirve estas milanesas con pure de papas.
Una vez que las milanesas fritas estaban listas, agarramos algunas y las metimos al horno con salsa de tomate, jamón, y queso para hacer milanesa napolitana. Como guarnición preparamos un puré de papas con zanahoria - igual como mi papá lo solía comer de chico. Y al final de todo, comimos un rico flan con dulce de leche preparado por mi mamá.
Esperamos que hayan disfrutado este video de comida argentina. ¡Buen provecho y nos vemos la próxima con mas platos típicos argentinos y comida típica argentina!
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Haciendo Milanesas Argentinas | Comida Típica Argentina + Historias con mi Papá:
Videos de viajes con comida tipica argentina.
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Asado a la Olla | Cocinando un Delicioso Plato Peruano!
En este video nos ponemos a cocinar un plato peruano: asado a la olla! Esta es un receta que mi mamá y mi abuela llevan muchos años cocinando, y es una de los comidas peruanas favoritas en nuestra casa - especialmente en un día de invierno!
En la primera parte del video, preparamos un arroz amarillo con vegetales para acompañar el asado de carne. También les mostramos como sacar el arroz bien graneado usando un poco de mantequilla.
Luego, empezamos a cocinar la carne, primero dorandola en aceite - la idea es cocinar la carne por fuera sellandola. De ahí, les mostramos todos los ingredientes y especias que usamos durante la preparación del asado a la olla.
Hay que darle tiempo a la carne para suavizar, así que por supuesto, nos ponemos a probar un vinito mientras el asado de carne se sigue cocinando.
Y como este es un plato peruano, mi papá también comparte unas historias de su primer viaje a Perú: primero la aventura de hacer un viaje en auto de Lima a Huaraz, y luego otro viaje en bus y tren de Lima a Arequipa a Cusco a Machu Picchu.
Esperamos que disfruten este video de asado a la olla, y si quieren ver más comidas peruanas, digannos que otros platos podemos preparar.
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Thai Elephant Massage - by a Cute Baby Elephant in Koh Samui
In 2007 I volunteered to get a massage from a baby elephant in Thailand, on Koh Samui. The baby elephant was super cute and kept tickling me and also gave me a big wet kiss on my check. Surprisingly, the elephant actually gave a great special massage - with the perfect amount of pressure! It wasn't a Thai Hot Stem Massage of course, but it was impressive and disturbing that a baby elephant could do this. Learn more about how I ended up experiencing this here:
Reading more about how these baby elephants are trained to do these types of 'stunts' - it's pretty shocking. On the PETA Asia-Pacific site it shares videos about how baby elephants are taken from their mothers, tied down, and beaten so severely that they bleed and scream, all in order to force them to perform ridiculous tricks for tourists. To learn more, please take a read of this blog post:
I posted this video ages ago to share just with some family and friends the craziness I experienced. Since recently it has gotten more popular, I would like to encourage you to help spread the word about these types of safaris and the dangers they pose to Thai wildlife.
To raise money, I will be donating Adsense Revenues from this Youtube video to support the care of baby elephants through the organization Bring The Elephant Home - Learn more here:
Also to show your support, please take a pledge to protect baby elephants by raising awareness of this issue here:
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The Million Years Stone Park & Pattaya Crocodile Farm