Cheddar The Home of Cheese | England Travel Vlog #5
Cheddar and the beautiful Cheddar gorge is the home of one of the most famous cheeses in the world, Cheddar cheese. Despite its fame it is one of the best places to visit in England and UK. It is a real hidden gem that not everyone knows about.
Located in Somerset in the South West of England this small village is a must on the bucket list.
We go cheese tasting, visit a Cheddar cave and Jaemin tries and english breakfast
New videos Monday - Wednesday - Friday
Songs in order from Epidemic Sound;
MoLife Forever
Slackers Album -
Cheese & Crackers 4
Misty Light
For more travel tips and inspiration;
travelbeans.co.uk
E08: Roquefort, the King of Cheeses | Roquefort, France
We farewell Spain and head into the south of France, where we pick up a new drone named 'Birdinand' who gives us soaring vistas across Occitanie and Languedoc of the Tarn River, Millau Viaduct and villages such as blue cheese wizards Roquefort-sur-Soulzon, and Jason makes an omelette on a cliff after losing the necessary utensils to a wild animal.
Subscribe now, and I'll take your taste buds on journey of a lifetime.
ABOUT JASON'S TASTY PLACES
---------------------------------------------------------------------------
I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.
If you liked the video, please give a thumbs-up, and share it with anyone who likes food and travel - which is everyone! ;)
Please comment below, and feel free to suggest any places I could visit, or invite me to your town to feature your local food.
Follow me on:
Instagram:
Facebook:
Twitter:
Patreon:
Email: jasonstastyplaces@gmail.com
/best european food origins food namesakes on the road top street food taste test volkswagen campervan tour of europe gay travel LBGT organic free range food champagne brie jamon iberico bier cheddar oktoberfest cooking masterclass cocktail traditional local food local produce Hugh Fearnley Whittingstall Rick Stein Luke Nguyen roquefort port wine rioja valencia orange padron peppers chilli dijon mustard gelato neapolitan ice cream sardinia modena prosecco
E10: Brie, the Queen of Cheeses | Brie, France
Far from the blue vein of Roquefort, we discover a thoroughly royal cheese for the blue-blooded: Brie. Jason hunts down the rarest Brie of all - aged Brie Noir - and finds a cheese that may just be too much for him...
Subscribe now, and I'll take your taste buds on journey of a lifetime.
ABOUT JASON'S TASTY PLACES
---------------------------------------------------------------------------
I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.
If you liked the video, please give a thumbs-up, and share it with anyone who likes food and travel - which is everyone! ;)
Please comment below, and feel free to suggest any places I could visit, or invite me to your town to feature your local food.
Follow me on:
Instagram:
Facebook:
Twitter:
Patreon:
Email: jasonstastyplaces@gmail.com
/best european food origins food namesakes on the road top street food taste test volkswagen campervan tour of europe gay travel LBGT organic free range food champagne brie jamon iberico bier cheddar oktoberfest cooking masterclass cocktail traditional local food local produce Hugh Fearnley Whittingstall Rick Stein Luke Nguyen roquefort port wine rioja valencia orange padron peppers chilli dijon mustard gelato neapolitan ice cream sardinia modena prosecco
Travel Guide My Day Trips To Melton Mowbrey Leicestershire UK Review
Travel Guide My Day Trips To Melton Mowbrey Leicestershire UK Review
Please like,subscribe or share my video.
Thank You
Pro's
* Lots of attractions to visit in the daytime
* Lot's of enteriment at night with a range of pubs and night clubs
* Lot's of shops to choose from
* Lot's of different public transport
* A range of hotel's to choose from
* A range of eating places to choose from
* Easy to walk around
Con's
* It can get busy
Things To Do
* Melton Mowbrey Mueaum
* Twin Peaks Theme Park
* Melton Market
* Cinema
* Belvoir Brewery
* Glastonbuget Music Festvial
* Country Park
* St Marys Church
* Melton Theatre
* Wilton Park
* Play Close Park
* Coffee And Tea Tours
* Room Escape Games
* Golf Courses
* Game And Enterainment Centres
* Town Sporting Facilities
* Bars And Clubs
* Melton Antiques And Collectables
Places To Eat Cheap Eats
* Kettleby Cross
* The Elms Cafe
* Gracies Sandwich Bar
Moderate Prices Eats
* Amici Resturant
* La Torre Resturant
* The Stilton Cheese Inn Pub
The Best Hotels
* Premier Inn Melton Mowbray Hotel
* Scalford Hall Hotel
* Quorn Lodge Hotel
* Ragdale Hall Health Hydro & Thermal Spa
* Sysonby Knoll Hotel (Best Western)
*
*
Hotel Booking Sites
* LateRooms.com
* Expedia.co.uk
* Booking.com
* Hotels.com
* TripAdvisor
* Opodo
* ebookers.com
Weather
The weather in the UK can vary from day to day. Warmer and hotter months are between April to September. Colder months with snow,sleet and rain are between October and March. You can get some humidity and pollen is highest, between June and August for hayfever suffers. You can also get rain in between, April and September.
Currency
Britain’s currency is the pound sterling (£), which is divided into 100 pence (p).
Scotland has its own pound sterling notes. These represent the same value as an English note and can be used elsewhere in Britain. The Scottish £1 note is not accepted outside Scotland.
There are lots of bureaux de change in Britain – often located inside:
• banks
• travel agents
• Post Offices
• airports
• major train stations.
It's worth shopping around to get the best deal and remember to ask how much commission is charged.
Britain’s currency is the pound sterling (£), which is divided into 100 pence (p).
Scotland has its own pound sterling notes. These represent the same value as an English note and can be used elsewhere in Britain. The Scottish £1 note is not accepted outside Scotland.
There are lots of bureaux de change in Britain – often located inside:
• banks
• travel agents
• Post Offices
• airports
• major train stations.
It's worth shopping around to get the best deal and remember to ask how much commission is charged.
Time Difference
During the winter months, Britain is on Greenwich Mean Time (GMT), which is 5 hours ahead of Eastern Standard Time and 10 hours behind Sydney. Western standard time is five hours behind.
From late March until late October, the clocks go forward one hour to British Summer Time (BST).
To check the correct time, contact the Speaking Clock service by dialling 123.
Weight And Measurements
Britain is officially metric, in line with the rest of Europe. However, imperial measures are still in use, especially for road distances, which are measured in miles. Imperial pints and gallons are 20 per cent larger than US measures.
Imperial to Metric
1 inch = 2.5 centimetres
1 foot = 30 centimetres
1 mile = 1.6 kilometres
1 ounce = 28 grams
1 pound = 454 grams
1 pint = 0.6 litres
1 gallon = 4.6 litres
Metric to Imperial
1 millimetre = 0.04 inch
1 centimetre = 0.4 inch
1 metre = 3 feet 3 inches
1 kilometre = 0.6 mile
1 gram = 0.04 ounce
1 kilogram = 2.2 pounds
Passport And Visas Requirements To Enter The UK
Please note: Following the recent referendum vote for the UK to leave the European Union (EU), there are currently no changes in the way people travel to Britain. The following guidelines still apply:
If you're planning an adventure to the UK, depending on your nationality and your reason for visiting, you may need to organise a visa.
If you're an American, Canadian or Australian tourist, you'll be able to travel visa-free throughout the UK, providing you have a valid passport and your reason for visiting meets the immigration rules (link is external).
Citizens from some South American and Caribbean countries as well as Japan are also able to travel visa-free around the UK.
European Union citizens, non-EU member states of the EEA (Norway, Liechtenstein and Iceland), Switzerland, and members of the Overseas Countries and Territories (OCT) do not need a visa to enter the UK.
If you have any further visa questions visit the official UK government website.
Anyone that has any questions, please feel free the comment below and I will answer them for you.
You can dial 999 to reach either the police, fire and ambulance departments.
Please like,subscribe or share my video.
Thank You
Rebecca Jordan
Rebecca's Travels
Rogue Creamery: Secrets of the Aging Cave.mov
Take a tour of the first blue cheese aging caves on the west coast in operation since 1957. Creamery co-owner David Gremmels shares the secrets of the aging caves that nurture Rogue Creamery's line of award winning blue cheeses.
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
Cabot Creamery in Vermont is a 100-year-old creamery that's been awarded the world's best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year. They've won awards for their cheddar cheese.
------------------------------------------------------
#Cheddar #Cheese #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
Swan Hotel & Spa, Lavenham, United Kingdom HD review
Swan Hotel & Spa - Book it now! Save up to 20% -
In the Suffolk countryside, between Bury St. Edmunds and Sudbury, this beautiful 15th-century building offers 4-star accommodations and a restaurant with 2 AA Rosettes for its fine food.
Lavenham is one of the best-preserved Tudor villages in Britain, and The Swan is perhaps one of England's finest historic hotels. The building has been carefully restored and beautifully renovated, with ancient oak beams, large open fireplaces and a minstrel gallery.
Decorated in warm, relaxing colors, the rooms with private bathrooms combine historic features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee.
The Swan serves modern British cuisine, made using fresh, locally sourced ingredients. Guests can dine in the informal Garden Lounge and historic Old Bar. Outdoor dining is possible on the grounds, as well as fine dining in the Gallery Restaurant.
Inside The Italian Factory Making Wine-Soaked Cheese | Regional Eats
Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process.
Their cheese is called Ubriaco, which literally translates into drunken cheese.
We visited the factory to find out more about how it's made.
It all starts with a pasteurised cow’s milk cheese wheel which is used as a base. This kind of cheese is made specifically for the factory to get drunk in wine.
Entire cheese wheels are dipped and washed in wine pressings and then left to age in the wine. Some cheese wheels can soak for up 150 days. The entire process can take up to 2.5 years, depending on how long the cheese wheels are left to age before and after they are soaked in wine.
The factory makes 15 types of drunken cheese soaked in different wines: red, white, and even Prosecco, which is typical of Veneto (Treviso's region). The most popular is Ubriaco di Raboso made with a local wine.
The Ubriaco was born in 1976, but the process dates to the years of World War I, when local farmers used to hide cheese from hungry soldiers in barrels of wine.
The Carpenedo family perfected the technique and opened the factory, making over 20,000 wheels per year. They export all over the world and also have a stall at Borough Market in London.
An entire cheese wheel costs from €100 to €200 (£87-175.)
--------------------------------------------------
Follow BI UK on Twitter:
Follow BI UK on Facebook:
Follow BI UK on Instagram:
Read more on BI UK: uk.businessinsider.com
--------------------------------------------------
Business Insider UK is the largest business news site for British readers and viewers in the UK. Our mission: to tell you all you need to know about the big world around you. The BI UK Video team focuses on business, technology, strategy, and culture with an emphasis on unique storytelling and data that appeals to the next generation of leaders.
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
Inside The Italian Factory Making Wine-Soaked Cheese | Regional Eats
The Oxford Blue - Cheeseboard
Take a peek inside The Oxford Blue - here we are during one of our pre-service briefings. With a brilliant talk through our ever growing English Cheeseboard....
Travel Belize
Travel to a new destination. Travel to your next adventure. Travel to Central America and the Caribbean. Travel to Belize!
Visit the Belize Tourism Board Online:
Website:
Facebook:
Twitter: