TAKAYAMA || EP 15 || Suzuya Restaurant Our LAST Hida Beef in Takayama
Suzuya Restaurant Address: 24 Hanakawamachi, Takayama 506-0015 Gifu Prefecture
If you like this video, don’t miss my other 2 videos where we had more Hida Beef at Kyoya and Mikado.
Hida beef is a delicious, first-class Japanese beef brand that rivals Kobe or Matsuzaka beef. Hida beef is a brand name given to beef which has meat quality that is classified with the A/B rank and the 5/4/3 grade and which has been raised within Gifu Prefecture.
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Music: Piano Store by Jimmy Fontanez & Media Right Productions
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I’m Sandra, a ‘Perinthian New-Kid-On-The-Blog’ (Perth, Western Australia) who loves to eat, travel and baby pink. I make vlogs on product reviews, food/travel experiences and everything else in between.
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TAKAYAMA || EP 14 || Mikado Restaurant Our SECOND Hida Beef in Takayama
Mikado Restaurant Address: 58 Suehiromachi, Takayama 506-0016 Gifu Prefecture
If you like this video, don’t miss my other 2 videos where we had more Hida Beef at Kyoya and Suzuya Restaurant.
Hida beef is a delicious, first-class Japanese beef brand that rivals Kobe or Matsuzaka beef. Hida beef is a brand name given to beef which has meat quality that is classified with the A/B rank and the 5/4/3 grade and which has been raised within Gifu Prefecture.
Will you join me?
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Music: Undeniable by Vibe Tracks
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I’m Sandra, a ‘Perinthian New-Kid-On-The-Blog’ (Perth, Western Australia) who loves to eat, travel and baby pink. I make vlogs on product reviews, food/travel experiences and everything else in between.
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TAKAYAMA || EP 13 || Kyoya Restaurant Our FIRST Hida Beef in Takayama
Hidatakayama Kyoya Address: 1-77 Oshinmachi, Takayama 506-0851 Gifu Prefecture
If you like this video, don’t miss my other 2 videos where we had more Hida Beef at Suzuya and Mikado.
Hida beef is a delicious, first-class Japanese beef brand that rivals Kobe or Matsuzaka beef. Hida beef is a brand name given to beef which has meat quality that is classified with the A/B rank and the 5/4/3 grade and which has been raised within Gifu Prefecture.
Will you join me?
:::::♥ ♥::::: LINKS :::::♥ ♥:::::
Music: Warm Lights by Nicolai Heidlas
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I’m Sandra, a ‘Perinthian New-Kid-On-The-Blog’ (Perth, Western Australia) who loves to eat, travel and baby pink. I make vlogs on product reviews, food/travel experiences and everything else in between.
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sandra@sayonira.com
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The Adventures of David Bey - Hida Takayama, Japan
Check out me eating Zensai for the first time in Takayama. Zensai is a very sweet adzuki bean with omochi dish resembling porridge that is served as part of the Japanese New Year's celebration.
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Culture | Art | Language | Music + Japan
Traditional Japanese Breakfast at a Ryokan in Takayama, Japan
Come join us for a traditional Japanese breakfast at Ryokan Seiryu in Takayama, Japan where we enjoy a delicious spread of Japanese food items. Normally we don't eat massive breakfasts but when an enormous spread of delicious Japanese cuisine is spread out in front of us, we're more than willing to make an exception.
In terms of drinks for breakfast, we enjoyed fresh squeezed orange juice and traditional Japanese green tea served in a lovely decorated pot. In terms of Japanese dishes we had the following items for breakfast:
1) Raw egg served in a bowl
2) Whitebait fish with radish served in a box
3) Pickled fruits including apricots
4) Tofu served with a water chestnut
5) Pickled vegetables
6) Red radish
7) Fish paste
8) Greens
9) White rice
10) Miso Soup
11) Green salad with a mustard and sesame dressing
12) Hida beef
Our Ryokan breakfast was amazing. In fact, it was hands down our best and most complete breakfast we had while traveling in Japan. Some of our favorite breakfast items included the Hida beef, miso soup and tofu served with water chestnut.
If you have an opportunity to try a complete traditional breakfast like this in Japan we highly recommend it. Unlike a normal Japanese breakfast where you have a bit of tofu, fish, rice and miso soup this breakfast featured a spread of food that would be more typical of a large lunch or dinner. Have you tried a traditional Japanese breakfast before? What was your experience like? Let us know in the comments section below.
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Traditional Japanese Breakfast at a Ryokan in Takayama
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
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If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
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Traditional Japanese Breakfast at a Ryokan in Takayama, Japan:
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
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Takayama Restaurant - Japanese Kappo-style Restaurant At OUE Downtown Gallery
Discover the taste and artistry of refined Japanese dining at Takayama, the newly opened kappo-style restaurant by Chef Taro Takayama.
Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team.
JAPAN: Takayama Kami Sannomachi Street (Old Town)
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Yatsusankan - Hida - Japan Review
Experience world-class service at Yatsusankan
Offering traditional Japanese-style accommodation with spacious public baths, Yatsusankan is a 6-minute walk from JR Hidafurukawa Train Station. WiFi is accessible at public areas for free, while the private-use hot spring bath is available at a surcharge.
Air conditioned rooms feature tatami (woven-straw) flooring and a seating area. Each comes with a safety deposit box, a flat-screen TV and free toiletries. An electric kettle and a refrigerator can also be found.
Ryokan Yatsusankan boasts a variety of indoor/outdoor public hot spring baths. Guests can also get a relaxing massage, read in the library or purchase souvenirs at the gift shop.
An authentic Japanese dinner featuring Hida beef and local produces is served. Meals are served in a private dining area.
Downtown Furukawa can be accessed within a 3-minute walk from the property, where guests can visit the Hidafurukawa Matsuri Hall. Guests can also take a 50-minute drive to Shirakawa-go or take a 15-minute train ride to JR Takayama Station. Shinhodaka, Norikura and Kamikochi areas are all a 90-minute drive from Yatsusankan.
This property is a ryokan, which is a type of traditional Japanese Inn. Learn more
What is a ryokan?
A ryokan is a traditional Japanese inn. They usually feature public baths, multi-course dinners, communal spaces where guests can relax, and rooms with woven-straw flooring and futon mats. Like hotels, a range of ryokans (from budget to luxury) is available. What originated centuries ago as a free rest house for long-distance travellers has evolved into a popular destination for relaxation in therapeutic mineral springs.
What are the major differences between a ryokan and a hotel?
Unlike a hotel, where the guest room is simply a place to turn in for the night, a ryokan is more than just an accommodation place to sleep. In Japan, many travellers journey long distances solely for the purpose of relaxing in a hot spring bath and feasting on a traditional multi-course dinner – thus making staying at a ryokan an experience in and of itself. These ryokans typically have Japanese-style rooms with woven-straw flooring and futon beds, instead of Western beds and carpeting. In addition, you remove your shoes at the entrance of the accommodation, or before you enter the room. Modern ryokan may serve buffet-style meals in a dining area, while a more traditional ryokan serves in-room dinners. Some ryokan rooms may come with a private bathroom, while others will only have a shared public bathroom.
What is a kaiseki meal?
Kaiseki is the culinary highlight at a ryokan, embodied in beautifully presented dishes that delight both the palate and the eyes. Each of the 10 to 15 dishes that make up the multi-course Japanese dinner is prepared in such a way that highlights the unique textures, colours, and flavours of the featured seasonal ingredients and local specialties. Served most commonly at special restaurants and ryokan, a traditional kaiseki dinner usually consists of bite-sized appetizers, fresh sashimi (raw fish), soup, grilled fish or meat, a hot pot dish, rice with miso soup, and a small dessert.
What is a yukata?
Yukata is a casual summer kimono typically made of light cotton. Many ryokans offer guests yukata robes during their stay. In some areas, it is common to see guests strolling through the neighbourhood in their yukata. The loose-fitting garment is perfect for relaxing and sleeping in.
How to wear a yukata
First, put your arms through the sleeves like you would with a shirt. Take the right side of the yukata and wrap it across your body. Then take the left side and wrap it over the right, making sure that the robe is levelled at your ankle. Pinning the yukata closed on the right side, wrap the sash around your waist a couple of times and then tie a bow. Generally, the bow is tied around the waist for women, and the hips for men.
What is a Japanese hot spring (onsen)?
Onsen (literally ‘hot spring’) is a term often used to refer to both the mineral-rich hot springs and the bathing facilities that house them. Whether the bath is public or private, gender-segregated or mixed, indoor or outdoor, soaking and unwinding in the soothing geothermal waters at an onsen is a millennia-old custom deeply embedded in Japanese culture.
Bathing procedures and etiquette
At a public bath – onsen or not – guests are expected to shed all their clothes in their respective changing rooms before entering the bathing area. As a common courtesy, once inside the bathing area, guests should wash and rinse their bodies thoroughly before quietly stepping into the hot water. Whether you relax in solitude or converse softly with others is up to you, but guests should always be mindful of others. Wash towels are often used to cover one’s private areas while walking around. However, note that you must not put towels in the water.
Why are tattoos not allowed?
While tattoos have become more
Hotel Takayama Ouan, Takayama, Japan, 2016
Traditional Japanese Food | Eating a Ryokan Multi-Course Kaiseki Dinner!
Join us as we try traditional Japanese Food in a Ryokan eating a multi-course Kaiseki dinner in Takayama, Japan. One of the best experiences about staying in a Ryokan is the full-course traditional Japanese cuisine they serve you for dinner. In total, our Kaiseki meal featured 11 courses of Japanese dishes.
All if all our Ryokan meal consisted of the following food/drink items:
1) Japanese fruit wine made with quince (fruity and floral)
2) Bento box
3) chicken and cheese
4) mochi balls
5) mackerel fish
6) green tofu with shrimp and pinenuts
7) pork with mushrooms and vegetables
8) White rice in a bowl
8) Japanese steamed Hida beef bun in a bamboo basket
9) Sashimi Bonito fish with ginger and grated radish
10) Shabu-shabu with vegetables, tofu and Hida beef meat and sesame sauce
11) Western-style course with Hida beef, brocolli, corn, sweet potato, pumpkin, potato with rice and
12) pickles and miso soup
13) Roasted green tea
Japanese desserts:
14) Milk pudding
15) Fruit cake with a piece of pineapple
The presentation, attention to detail and the way everything was served made this Japanese dinner one of the most unique experiences we had during our trip to Japan. It was so much fun sitting down at a traditional Japanese table, wearing robes and being served course after course of delicious Japanese food. We'd highly recommend a Ryokan stay if you're visiting Japan.
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Traditional Ryokan Dinner | Eating a Multi-Course Kaiseki Meal!
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
Traditional Japanese Food | Eating a Ryokan Multi-Course Kaiseki Dinner!
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
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This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
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Japan Trip 2018 :: Takayama
Japan Trip 2018 :: Takayama
An Amazing Trip from Nagoya to Takayama
- Riding Limited Express Hida Wide View
- Takayama Old Town
- Snow and Sakura at the Same Time (Incredible)
- Hida Beef
- Cute Cafe and Tasty Dessert
#tonyleeforever
Japanese Soul Food
Sendai internet television: ariTV reports!
Translator Andy Penery from Indiana, USA toured the miso factory of Tōhoku top producer Johsen.
Sendai miso has a more than 400-year history intertwined with Japan's samurai past.
Johsen Sendai Miso & Soy Sauce Corporation (site in Japanese):
Tōhoku Revival Calendar article (in English):
Japan Trip (2017) - Chapter 9: Takayama (Morning markets & sake breweries!)
Takayama is a town located in the Gifu prefecture. It is known for its yearly Takayama Matsuri Festival, where festival floats are displayed in the streets of the city. It occurs twice a year, once during spring and the other time in autumn. Spoiler warning: I'm not going to see it! Turns out it happens on the 10th. I've arrived a bit too early to Takayama!
With that said, there is still a lot to see in the city! Once again, I arrived very late in the city. I settle in a guest house, and this one is reminiscent of what we call a capsule hotel. You get a cabin with a futon in it and that's it! Also, damn that guy snoring!!!!!
Anyways, after that, the best thing to do is just walk around at night and go eat! The ramen that I ate there was very good. Every region has different noodles, and these ones, Takayama noodles, were more wavy and less thick. It makes you taste the broth more in my opinion.
During the morning, there are two morning markets at two different locations where locals sell food and other kinds of stuff. I went to both of them to see how they look! The first one is close to Takayama Jinya and the second one is in Miyagama. They both happen from 7 to 12 am.
While I'm going to miss the festival, at least I got to see another special market that only occurs once a year: the Antique Market! You can find a lot of old stuff there!
After that, I went to see ruins of two castles: Ayasaki's and Takayama's. It's nothing extraordinary though: there's only a few rocks left! They are now parks more than anything. You get different views of the city from the top of both parks!
Other than the markets and parks, you can also find the Old Town. This region of the city has a lot of sake breweries! I definitely tried some of it! It tastes sweet compared to the ones we have over here! It was a great experience!
Once again, I saw plenty of shrines and temples in Takayama, more than any other city actually. Many worship a multitude of gods. For those who didn't know, shrines are Shinto, and temples are Buddhist.
Remember that festival I was talking about? It didn't stop me from going to the museum to learn more about it (and wish I could actually be there when it happens!)!
My last stop was in Hida Folk Town. It isn't necessarily in Takayama, but it was so close by foot that I had to go! It's basically an old village that you can visit and you can learn more about the history of the people that lived in Hida during the 17th century.
That's it for Takayama! It was a small & beautiful city. Walking around is easy and you can get to most of places I went to quite easily from the station.
Enjoy the video log! I felt a bit emotional making this one (no joke!).
As usual, photos can be found here:
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#Takayama #Japan #JapanTrip #Sake
Alternative Japan holidays - The Japanese Alps
If you don't want the standard Japan holidays, follow me through the Hida Takayama region, also known as the Japanese Alps!
This video takes us to the beautiful houses of Shirakawa-go where we take a bicycle tour and learn how to make Onigiri. We then head to Hida where we visit the Furukawa Festival site, check out a traditional candle-maker and visit a Sake Factory. We will take an electric bike for a spin on former railroad tracks at Gattan Go and enjoy a traditional Japanese breakfast. Then we head on to Takayama where we visit a shrine and the old government house Takayama Jinya, before checking out a local market and taking a rickshaw. We will enjoy some Soba noodles, enroll in a cooking class and visit the exhibition hall of the floats for the Takayama Matsuri Festival. Another stop is at the workshop where the floats are being repaired. We participate in a traditional tea ceremony and visit a man who's been drawing horses since the Edo era. last but not least I will show you the Hida Osaka Falls and an Onsen experience before praising the local food and the friendliness of the Japanese. If you still don't want to go visit the Japanese Alps after that, well, then I can't really help you! ;-)
Disclaimer: I was invited on this trip by the Tourism Board of the Japanese Alps.
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Mona's dinner treat / Food Trip / Japan Travel Vlog
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JAPAN TAKAYAMA Miyagawa Morning Market
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How to make Japanese Chashu or Nibuta (にぶた、煮豚)
According to the survey, in Japan, most popular Ramen topping is Chashu, followed by negi (green onion) and Ajitama (flavored egg). There are 2 kinds of Chashu. One is grilled (yakibuta, or 焼き豚）、and the other one is slowly simmered (nibuta, or 煮豚)。In this video, I am showing how to prepare Nibuta, slowly simmered pork. I used sugar since I like my Chashu sweet and soysaucy. But you can skip sugar.
NIPPON ACADEMY TAKAYAMA CAMPUS
This facility is NIPPON ACADEMY TAKAYAMA CAMPUS. As you can see there is no temptation which disturbs your study. Great environment for an intensive course.
We also have a cooking course and how to entertain guests for service industries which is called OMOTENASHI course.
Although it takes only 2 hours to get Tokyo.
NIPPON ACADEMY website
email : info@nila.jp
1-11-4 Ote-Machi, Maebashi-Shi, Gunma, 3710026 Japan
Phone 81-27-243-2222 Fax 81-27-210-6889
JAPAN CONVENIENCE STORE SUPPER. FamilyMart, 7-Eleven Food Haul. #japanesefood #japanfood #sushi
We feasted on sushi, fluffy cheese dessert, Japanese mochi for our supper whilst in Takayama. Tried different flavours of milk from various brands. Items were purchased from FamilyMart and 7-Eleven. Hope you enjoy this episode of Japan Convenience store haul.
This episode is part of our Central Japan Travel Series. In this Central Japan itinerary, we covered Nagoya, Takayama, Tateyama Alpine Route and Osaka. We hope to share with you insights to the attractions, the rich culture we experienced, magnificent sceneries, fabulous food and our journey in these cities and towns.
Our Osaka Japan Street Food Guide video can be found here -
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Life in Japan #12 Shirakawago and Takayama town part 2
This is the second part of the trip we explore an awesome cave make some fake japanese food and then head to shirakawago and spend the night japanese old school style with lots of good food and stuff
check out part 1 and part 3!!! Comment Rate and subscribe too!!