Coope Santa Elena Café Monteverde Costa Rica
Coope Santa Elena High in the mountains of Costa Rica, some of the world's best coffee is grown, in harmony with nature. Coopesanta Elena, in the Monteverde region, is made up of 75 small coffee producers who are committed to growing their crops in environmentally friendly ways. In cooperation with an American Fair Trade company, Montana Coffee Traders (montanacoffeetraders.com), Café Monteverde has established a solid reputation for its quality coffee and continues to give back to the community through environmental and educational programs.
Don Juan Coffee Tour
Night coffee tour, coming soon / Senderos de night tour, próxima apertura
Dota Coffee Cooperative, Costa Rica
Here are some photographs from a visit that I made to a coffee cooperative in Costa Rica. I thought it was pretty interesting to see how they operated, and it offered a variety of things to photograph.
Costa Rica’s coffee business joins the battle to cut down carbons
Costa Rica’s coffee industry is joining the effort to help the country reduce carbon emissions by 2021.
Costa Rica has been establishing itself as the regional leader in Central America’s endeavor to create a healthy environment. The most recent player in their effort is the coffee industry which is working to make its coffee completely carbon-free.
That means coffee growers need to abandon some of the traditional practices they use to cultivate the crop.
Costa Rica only produces about 1% of all the coffee consumed in the world. But the industry is growing fast. Production as a whole is expected to grow by 15 % in 2018.
“Americas Now” Correspondent Harris Whitbeck tells us why the traditional methods of cultivation need to change to produce carbon-neutral coffee.
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Washington, DC (and greater area)
• MHz - Channel 3
• COMCAST (Xfinity) - Channel 273
• FIOS - Channel 277
New York City
• Time Warner - Channel 134
• FiOS (Verizon) - Channel 277
Los Angeles
• Charter Cable - Channel 562
• Time Warner - Channel 155
Satellite Nationwide
• DISH TV - Channel 279
COOCAFE COSTA RICA
In Costa Rica more than 5.000 coffee-growing families are members of the COOCAFE Cooperative Consortium. Nine member cooperatives: CoopeLlanoBonito, CoopeCerroAzul, CoopePueblos, CoopeElDos, CoopeSarapiquí, CoopeSantaElena, CoopePilangosta, CoopeMontesdeOro and CoopeAtenas.
Roberto Miranda Filmmaker - Audiovisuales Chirripó, Costa Rica.
Coffe Plantation Costa Rica
Recorded on December 24, 2008 using a Flip Video camcorder.
Tanzanian Farmers Taste Specialty Coffee at Washing Stations
Sustainable Harvest's agronomists work with coffee farmers from the Kanyovu cooperative in Tanzania to improve the quality of their coffee. As the harvest season wraps up this year, the farmers tasted the fruits of their labor -- an excellent cup of specialty-grade roasted coffee. Tasting their own coffee and connecting its quality to the measures the farmer have taken to improve the production and processing of their beans is the first time farmers have learned the concrete connection between how they handle their coffee and what it tastes like once roasted and brewed.
CAFE COSTA SUR
El café más rico de la Costa Sur de Guatemala!
La Ruta Del Café Honduras
Es la oportunidad para recorrer y disfrutar un destino con historias llenas de tradiciones y optimismo, momentos naturalmente emocionantes y emotivos; es el carácter de nuestras 6 regiones cafetaleras llenas de historias por recorrer.
The Common Cup
The Common Cup is a non-profit coffee shop ran by Ken Lander and his family. The day I went to visit was Ken's 24th day in operation. As soon as I entered the door Ken greeted with a warm smile and offered me a free cup of coffee. How was I to resist. I had to choose between an Americano or Espresso so I took the Americano. Let me tell you as soon as it hit my lips I knew right then that I had the worlds best cup of coffee. Getting back to the shop, the free coffee wasn't the reason I made this visit (however it was a perk) I wanted to take his free roasting class. The whole class took about an hour but Ken made sure to go into vivid detail about the whole process. When all was said and done I felt like I took away a lot of information along with that pleasant smell that lasted my entire trip.
CORTANDO CAFÉ EN CHALATENANGO, EL SALVADOR. Un recorrido por los cafetales???? P 10
SUSCRIBETE es FACIL
IMPORTANTE (No olvides dejar la ???? activada para recibir notificaciones)
Siguenos en FACEBOOK
El propósito de El Salvador 4K es hacerte recordar la vida sencilla(pero feliz) que se vive en los pueblos de la zona rural de El Salvador y que juntos reunidos en familia disfrutes de nuestras aventuras, juegos, retos, recetas y muchas ocurrencias divertidas con nuestros amigos y familiares: Gladis La Sirenita, Jessica, Norma, Nano, Nayeli, Tio Foncho, Wendy, Pey, Don Pollo, Armando, Chuy, Julio, Tia Lidiona, Don Pop, Emely, Gustavo, Don Pop, Maruca, Chicky, Jenny, Melissa o Kukita, Claudia la gringuita Quaky, Pappy Sugar, Tia Janeth, Monica, Sofy, Abbi, Laura, Kevin, Micky.
Tostaduria cafe Finca El Carmen en Jayaque Tour del Cafe
Guatemala Aéroport de Guatemala city / Guatemala Guatemala city Airport
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Mon tour du monde continue. Déjà plus de 120 pays visités. Et comme toujours, voici les vidéos complètes de cette formidable aventure humaine.
Si vous aimez mon travail, abonnez-vous à ma chaîne. Vous serez ainsi les premiers informés des nouvelles publications.
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My world tour continues . Already more than 120 countries visited. And as always, here is the full video of this great human adventure .
If you like my work , please subscribe to my channel. You'll be the first informed about new publications.
compilado el mejor ganado-El Salvador en el campo
#elsalvadorenelcampo #gyr #sardonegro
Suscribete haciendo clic aqui:
WhatsApps Activo +011503 7815-3917 Ricardo Escobar,
el salvador en el campo
tambien Cristian Quintanilla al (503)7549-0418
motoenduro salida entre cafetales el salvador
Suspense: 'Til the Day I Die / Statement of Employee Henry Wilson / Three Times Murder
The aim for thrillers is to keep the audience alert and on the edge of their seats. The protagonist in these films is set against a problem -- an escape, a mission, or a mystery. No matter what sub-genre a thriller film falls into, it will emphasize the danger that the protagonist faces. The tension with the main problem is built on throughout the film and leads to a highly stressful climax. The cover-up of important information from the viewer, and fight and chase scenes are common methods in all of the thriller subgenres, although each subgenre has its own unique characteristics and methods.[8]
A thriller provides the sudden rush of emotions, excitement, sense of suspense and exhilaration that drive the narrative, sometimes subtly with peaks and lulls, sometimes at a constant, breakneck pace thrills. In this genre, the objective is to deliver a story with sustained tension, surprise, and a constant sense of impending doom. It keeps the audience cliff-hanging at the edge of their seats as the plot builds towards a climax. Thrillers tend to be fast-moving, psychological, threatening, mysterious and at times involve larger-scale villainy such as espionage, terrorism and conspiracy.
Thrillers may be defined by the primary mood that they elicit: fearful excitement. In short, if it thrills, it is a thriller. As the introduction to a major anthology explains:
...Thrillers provide such a rich literary feast. There are all kinds. The legal thriller, spy thriller, action-adventure thriller, medical thriller, police thriller, romantic thriller, historical thriller, political thriller, religious thriller, high-tech thriller, military thriller. The list goes on and on, with new variations constantly being invented. In fact, this openness to expansion is one of the genre's most enduring characteristics. But what gives the variety of thrillers a common ground is the intensity of emotions they create, particularly those of apprehension and exhilaration, of excitement and breathlessness, all designed to generate that all-important thrill. By definition, if a thriller doesn't thrill, it's not doing its job.
—James Patterson, June 2006, Introduction, Thriller[9]
Writer Vladimir Nabokov, in his lectures at Cornell University, said: In an Anglo-Saxon thriller, the villain is generally punished, and the strong silent man generally wins the weak babbling girl, but there is no governmental law in Western countries to ban a story that does not comply with a fond tradition, so that we always hope that the wicked but romantic fellow will escape scot-free and the good but dull chap will be finally snubbed by the moody heroine.