Unique Japanese Street Foods to Try in Takayama, Japan (with Hida Beef!)
Come join us for a unique Japanese street food tour in Takayama where we try numerous tasty bites including many items featuring Hida Beef. Out of all the street food we've tried in Japan I can confidently say Takayama offered the most unique items in the sense that every other thing we tried had some form of Hida beef as an ingredient whether it be steamed buns, skewers, takoyaki, croquette or nigiri. We also sampled two different kinds of Japanese ice cream - one shaped like a chestnut and another with soy sauce as an ingredient. The one with soy sauce was more salty than it was sweet which was quite interesting. Another Japanese street food item that we tried was puffed rice crackers with various seasonings. Overall, our street food in Takayama was fantastic and if you're visiting it is an absolute must to try the Hida beef items on offer.
The street food we tried in Takayama:
1) Chestnut Ice Cream - ¥250
2) Hida Been Bun - ¥430
3) Hida Beef Croquette - ¥190
4) Hida Beef Skewer - ¥450
5) Hida Beef Takoyaki - ¥350
6) Rice Crackers - ¥120-150
7) Soy Sauce Ice Cream - ¥380
8) Hida Beef Nigiri - ¥700
Have you tried Takayama street food before? What are some Japanese street food items you'd recommend people try when visiting Takayama, Japan?
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Unique Japanese Street Foods to Try in Takayama, Japan (with Hida Beef!)
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel, we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
*********
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
* * * * * * * * * *
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Trying Takayama Ramen + Hida Beef in Takayama, Japan
Join us in Japan for this food episode as we sample Takayama Ramen with Hida Beef slices for the first time along with another bowl of Ramen with typical pork slices. It was another rainy day in Takayama, so instead of going sightseeing, we decided to base our day around food and more specifically bowls of Japanese ramen. Some of you may be wondering why another bowl of ramen? Haven't you covered in that Osaka and Tokyo thoroughly? Well, the answer is that ramen in Japan varies by region we wanted to see what Takayama ramen is all about.
The Takayama noodles came in a dark broth with chives, scallions, seaweed and a slice of pork. The Hida beef noodles featured exactly the same ingredients aside from swapping out the slice of pork for four slices of Hida beef and a price tag to match. We found the noodles thicker and curlier than previous ramen experiences. The broth also had more of a miso paste taste. Comparing the two bowls of ramen the Hida beef reigned supreme. If you have a chance to try Hida beef in Takayama you should not pass it up.
Overall, it was an excellent meal and we'd highly recommend this place. In terms of price point. Audrey paid 690 Yen for her bowl of Takayama ramen and my bowl of Hida Beef Ramen came to 1400 Yen for the Hida beef. It was over double the price for my bowl versus hers but it is still worth trying though for approximately $19-20 USD for the two bowls of ramen in Takayama, Japan.
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Trying Takayama Ramen + Hida Beef in Takayama, Japan:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
* * * * * * * * * *
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese experiences.
* * * * * * * * * *
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Trying Japanese Desserts at a Traditional Tea House in Takayama, Japan
We experienced yet another rainy day in Takayama, so we decided to try some Japanese desserts at a traditional tea house. We stumbled upon this place by chance and what better way to stay dry?
In this video, we try matcha green tea, roasted tea, warabimochi with ice cream (jelly-like mochi with toasted soybean powder), and a sampler plate with 4 Japanese sweet cakes. The setting was perfect; low tables, cushions, tatami floors, and floor-to-ceiling windows where we could watch the rainy day go by.
If you happen to visit Takayama when during a bad stretch of weather, this is the perfect rainy day activity.
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Trying Japanese Desserts at a Traditional Tea House in Takayama, Japan:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
*********
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
* * * * * * * * * *
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Takayama to Kyoto by Bus | Japan Travel Vlog
Join us for another Japan travel vlog as we head from Takayama to Kyoto by bus. After a torrential downpour in Takayama for days on end buses and trains had been canceled for days. It appeared our bus was going to be canceled as well so we prepared to stay an extra night in Takayama. Fortunately, for us, the highways had been inspected thoroughly - after the heavy rains - and we were given the green light to head to Kyoto. For dinner on the bus, I quickly grabbed sushi with salmon, chips, snickers and mango snacks from Family Mart.
The bus journey itself was the most scenic we've been on in Japan. We passed through quaint villages, meandered through mountain tunnels and gasped at the lakes, rivers and forests we saw along the way.
At one of the rest stops, we saw the biggest collection of Japanese vending machines in one area selling coffee. As we continued the journey the landscape turned from mountains to farmland with bigger cities along the way. I ended up grabbing more sushi which ended up being really disappointing.
We ended up arriving in Kyoto earlier than we had anticipated at 9:15 pm. After trying to figure out local transportation, we gave up too exhausted and confused and decided to just leg it to our apartment. It ended up being a longer walk than we had anticipated so by the time we arrived at our apartment in Kyoto we just went straight to bed.
We pick things up in the morning for breakfast at Komika's Coffee serving contemporary Japanese breakfast serving Danish pastry with soft serve ice cream. I got toast with red Azuki beans with an iced coffee.
Our apartment in Kyoto was small but tidy with a kitchen, bedroom, bathroom and tiny dining area. The price for the bus tickets was $40 USD per from Takayama to Kyoto. If you're looking to save money taking the bus in Japan is a good travel option.
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Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
*********
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
* * * * * * * * * *
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Shirakawago Travel Guide (白川郷) | Most Beautiful Place We Visited in Japan
Join us on a day trip to Shirakawago in this travel guide as we explore the most beautiful place we visited in Japan. Shirakawa-go (白川郷) is known for its traditional Japanese farmhouses (gassho) - also known as the praying hand houses for its a-frame shape - in a valley surrounded by mountains. The trip from Takayama was approximately 50 minutes away and cost roughly $20 USD per person.
Our first stop in Shirakawa was the observatory where we had sweeping panoramic views of the incredible architecture and mountains from a high vantage point which cost 200 Yen per person for the local bus. In terms of getting back down, we decided to walk which ended up being a great idea.
Walking around Shirakawago Village you notice houses, shops, rice paddies, and people out doing laundry. We visited in summer; however, every season offers a unique atmosphere in the village. Something fascinating is that cold drinks are refrigerated with mountain running water and trash is to be carried and disposed of by guests.
To cool down we grabbed our first bite which was a refreshing green-tea matcha ice cream for 350 Yen per person. Our next stop was the outdoor open-air museum (600 Yen per person), which ended up being one of our favorite attractions, visiting temples and crossing bridges along the way. We grabbed soba and tempura for lunch.
In the open air museum we visited waterfalls, streams and gassho houses. We ended up just hopping from farmhouse to farmhouse to call down enjoying some free tea along the way.
We visited the Old Fujisaki House where it was free and cool inside.
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Shirakawago Travel Guide (白川郷) | Most Beautiful Place We Visited in Japan:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
*********
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
* * * * * * * * * *
Music We Use:
Beef with miso paste grilled on a bigleaf magnolia leaf
If you walk in a mountain after a heavy storm, you will find twigs, leaves, nuts, etc. scattered on the ground. You may find bigleaf magnolia leaves. These leaves are heat-resisting and antibacterial and therefore they can be used for cooking. Hohbamiso is local cuisine of the Hida area in Japan.
Traditional Japanese Food | Eating a Ryokan Multi-Course Kaiseki Dinner!
Join us as we try traditional Japanese Food in a Ryokan eating a multi-course Kaiseki dinner in Takayama, Japan. One of the best experiences about staying in a Ryokan is the full-course traditional Japanese cuisine they serve you for dinner. In total, our Kaiseki meal featured 11 courses of Japanese dishes.
All if all our Ryokan meal consisted of the following food/drink items:
1) Japanese fruit wine made with quince (fruity and floral)
2) Bento box
3) chicken and cheese
4) mochi balls
5) mackerel fish
6) green tofu with shrimp and pinenuts
7) pork with mushrooms and vegetables
8) White rice in a bowl
8) Japanese steamed Hida beef bun in a bamboo basket
9) Sashimi Bonito fish with ginger and grated radish
10) Shabu-shabu with vegetables, tofu and Hida beef meat and sesame sauce
11) Western-style course with Hida beef, brocolli, corn, sweet potato, pumpkin, potato with rice and
12) pickles and miso soup
13) Roasted green tea
Japanese desserts:
14) Milk pudding
15) Fruit cake with a piece of pineapple
The presentation, attention to detail and the way everything was served made this Japanese dinner one of the most unique experiences we had during our trip to Japan. It was so much fun sitting down at a traditional Japanese table, wearing robes and being served course after course of delicious Japanese food. We'd highly recommend a Ryokan stay if you're visiting Japan.
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Traditional Ryokan Dinner | Eating a Multi-Course Kaiseki Meal!
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
* * * * * * * * * *
Traditional Japanese Food | Eating a Ryokan Multi-Course Kaiseki Dinner!
If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
All of our Japan travel + food videos:
Japanese food videos (only):
*********
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
* * * * * * * * * *
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備中国分寺Morning Bitchu Kokubun-ji Temple a five-storied pagoda, Soja-city Okayama, JAPAN
kibiji District
Okayama Prefectural Tourism Federation.
Yakitori Japonais 2019
Yakitori
Faites des Yakitoris comme si vous étiez un maître japonais !
PORTIONS:
6 yakitoris
INGRÉDIENTS
120g de mirin
10g de maïzena
120g de sauce soja
50g de cassonnade
2 c à s de saké
250g de bloc d’emmental ( émincé )
200g de carpaccio de boeuf
INSTRUCTIONS
Dans une casserole, disposer le mirin, le maïzena, la sauce soja, la cassonade et le saké.
Fouetter et faire chauffer jusqu’à ébullition.
Faire glisser le pic à brochettes dans les blocs d’emmental. Disposer autour les tranches de carpaccio.
Dans une poêle anti-adhésive huilée, faire revenir les brochettes en lustrant régulièrement avec la marinade.
Korean Nightlife in Seoul Eating KFC (Korean Fried Chicken) + Korean Beer and Soju
Come join us for Korean nightlife in Seoul, Korea as we try eating KFC (Korean Friend Chicken) along with Korean beer and soju.
David's Channel:
We kick things off by first visiting the National Museum of Korea (국립중앙박물관) where we visit a number of fascinating exhibits related to Korean history and art. Later on, we made our own name stamp (known as Ingam Dojang - 인감 도장) carving out Korean characters. This is the most impressive museum in Seoul and if you want to properly cover it budget at least half a day to explore it all.
To finish off the night we head out for Korean Fried Chicken in Seoul where we sampled numerous kinds of delicious KFC with various glazes and sauces. Everything was delicious. In terms of drinking we started off with purely Korean beer and soju but as the night went on we started mixing them. Firstly Korean beer with a shot of soju and finally soju (소주) with just a hint of beer added on top. Korean beer is called maekju (맥주) and when mixed with soju called Somak or Somaek (소맥). When it comes to nightlife in Seoul this is what I'd recommend doing before heading out for noraebang or another eating/drinking round including Korean barbecue.
Thanks to KTO (Korea Tourism Organization) for making this possible.
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Korean Nightlife in Seoul Eating KFC (Korean Fried Chicken) + Korean Beer and Soju:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
* * *
If you're new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:
All of our Korea travel + food videos:
***
This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
* * *
Music We Use:
South Korea Trip STARTS NOW! | Korean Barbecue in Seoul eating Samgyeopsal (삼겹살)
Come join us for an exciting new travel and food series as our South Korea trip starts now! We kick things off with an epic Korean barbecue in Seoul eating delicious Korean pork belly known locally as Samgyeopsal (삼겹살).
David's Channel:
My trip to South Korea without Audrey begins in Toronto's Pearson International Airport where I grab a quick burger before boarding my direct 13 hour + flight with Air Canada to Incheon. Upon arriving in Seoul I check into my hotel and enjoy a quick dinner with some of the other YouTubers. The rest of the night is all about Korean barbecue.
David, having not tried Korean barbecue before, loved the Korean pork belly samgyupsal. Aside from the delicious meat it was the side dishes and especially the spicy salad and samjang sauce that tickled our tastebuds. After dinner we grabbed some Korean craft beers before calling it a night. Overall, it was a fantastic night in Seoul and a great beginning to our Korean trip together.
A special thanks to the KTO (Korean Tourism Organization) for making this vlogging trip to South Korea possible.
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* * *
South Korea Trip STARTS NOW! | Korean Barbecue in Seoul eating Samgyeopsal (삼겹살):
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
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This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
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Tour de Comida Callejera Japonesa en Takayama, Japón
En este video aprovechamos para probar comida callejera japonesa en Takayama. Como ya habíamos mencionado, la carne de Hida es muy popular en la ciudad de Takayama, y uno puede encontrar mucha comida callejera preparada con esta misma carne. Fuimos a pasear por la zona de Miyagawa Morning Market (Miyagawa Mercado de Mañana) donde hay varios puestos de comida. Estos son las comidas japonesas que probamos junto con sus precios:
1) Helado en forma de castaña - ¥250
2) Bollo con carne Hida - ¥430
3) Croqueta con carne Hida - ¥190
4) Brocheta con carne Hida - ¥450
5) Takoyaki con carne Hida - ¥350
6) Galletas de Arroz - ¥120-150
7) Helado con salsa soja - ¥380
8) Nigiri con carne Hida - ¥700
Han probado comdia callejera japonesa? Cuales fueron sus comidas favoritas?
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Tour de Comida Callejera Japonesa en Takayama, Japón:
¡Hola! Somos Samuel y Audrey, una pareja de vloggers y viajeros de Canadá. En este canal de viajes compartimos nuestros vlogs de viajes y comida mientras recorremos el mundo. Nuestro viaje más reciente fue a Japón donde pasamos 2 meses viajando por el país y visitando lugares como: Osaka, Tokio, Kioto, Nara, Nikko, Takayama, Yokohama, Odaiba y Takao. Durante nuestra estadía visitamos una mezcla de ciudades y pueblitos, disfrutamos de la comida callejera japonesa, y nos alojamos en lugares únicos que ahora vamos a compartir con ustedes en este canal. Nuestro viaje a Japón fue inolvidable y hasta ahora es uno de nuestros paises favoritos que hemos llegado a conocer. Si quieren ver más videos de Japón en un futuro, dejennos saber en los comentarios que lugares y experiencias les gustaría ver en este canal de viajes. ¡Hasta la próxima!
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Bullet Train Sushi in Tokyo, Japan | Uobei Shibuya Dogenzaka (魚べい) ????
In this video we experience bullet train sushi in Tokyo, Japan for the first time. We had already tried conveyor belt sushi in Osaka, where we could grab plates of sushi as they travelled down, but this was our first time ordering exactly the sushi we wanted and having it fly out and stop right in front of us.
It was really easy for us to order the sushi with the touch screen menus and aside from just nigiri, maki and sashimi they also had an extensive noodle and soup section which we really appreciated. The prices of everything was very reasonable and we found the quality for what we paid offered excellent value. All in all we tried the following:
1) Complimentary match green tea (self service)
2) Tuna and salmon nigiri rolls
3) Grilled salmon rolls
4) Salted sardine sushi
5) Shrimp sushi
6) Salmon nigiri with lots of mayo (not our favorite)
7) Udon soup
8) Miso soup
9) Salmon rolls with chopped chives and chili oil
There are quite a few bullet train sushi restaurants in Tokyo, but we went to Uobei Shibuya Dogenzaka (魚べい) which is located in Shibuya neighborhood of Tokyo, Japan:
Uobei Shibuya Dogenzaka
Conveyor belt sushi restaurant
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−29−１１ 第六セントラルビル１階
Hours:
Monday to Friday (11a.m.–12a.m.)
Saturday & Sunday (10:30a.m.–12a.m.)
Phone: +81 3-3462-0241
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Bullet Train Sushi in Tokyo, Japan | Uobei Shibuya Dogenzaka (魚べい) ???? Travel Food Transcript:
We have shown you conveyor belt sushi (Kaiten-zushi - 回転寿司) but today we're going to take you to bullet train sushi (魚べい) . The premise is basically the same. The sushi comes out on a conveyor belt but at top speed. So basically we're going to have these little screens in front of us. We can select the type of sushi we want and then it is going to come flying our way and stop right in front of us and we can feast like kings and queens so let's go.
And we've got Rob again to join us. Exciting times. I'm looking forward to it. I've done a lot of conveyor belt sushi. Yeah. But this whole bullet train sushi is something different. New experience for us. Anything with sushi is good. It'll be great man.
So we've just been given our numbers. We are 70, 71, 72.
So we are now inside the bullet train sushi restaurant. We are soaking wet. We got rained on hard. But I feel like sushi is going to make this better.
Alright so this is the setup we have. A little tablet in front of us with a menu and then we also have a menu up here with lots of pictures. Great for foreigners and up top we have our tea cups, our little bowls for soy sauce and also take-away boxes.
We've been here for a little bit what are you first impressions? This place is amazing. I love how efficient it is. It is also it has just got so many different things you can choose from. Yeah. It is a little weak in the roll department but it makes up for it in the fact that you can get ramen and udon and all sorts of things. Yeah. Very reasonably priced. It comes out fast. It is a fun place.
That was a wonderful lunch. We've got stacks of plates and bowls. And warm plates and cups. So yeah we ate really well. I'm stuffed. It was so much fun coming to bullet train sushi. I thought only conveyor belt sushi (Kaiten-zushi - 回転寿司) was a thing. But seeing it fly past you to other people like that was really cool. Yeah and there is a lot of people who are here enjoying lunch now. So this place is very popular. So this place is located in Shibuya (魚べい) if you also want to come visit. It has been a really fun experience here in Tokyo so I would highly recommend it.
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
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I Don't Know What's Wrong With Me // Living with Chronic Disease & Allergies in Japan
Listen to my latest single here and download with the links in the description!
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I hope things will get better.
LINKS OF CLINICS
Primary Care
American Clinic (Does not take Japan National Health Insurance)
ENT Clinic
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Your virtual ticket to Japan
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Hi! My name is Kelly and I am an English teacher living in Japan! I studied Japanese and education at Michigan State University with a minor in TESOL so I am living the dream!
I`m also a singer/songwriter and love to travel and eat lots of yummy food around the world!
I post videos about lifestyle, health, and travel.
Please don't be afraid to comment on what I can improve on as well as on any travel tips you have or cool places to visit!
皆さん、初めまして。
私の名前はケリーです。
私は東京に住んでいて英語を教えています。
ミシガン州立大学で日本語と教育を専攻していました。
TESOLも勉強したので自分の夢をかなえることが出来ました。
私は日本の生活や旅行についてのビデオを作ります。
歌うことも大好きなのでそれもチャンネルでお見せしますね。
私はYouTubeを始めたばかりなので
何かアドバイスあったらコメントして下さい。
私の生活をシェア出来ることすごくワクワクしてます。
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Shinano Kokubunji Temple
Ueda City, full of magnificent nature and history, is located in the eastern part of Nagano Prefecture. Ueda was the capital town where the local government was placed in the Shinano region (now Nagano region). For more than 1200 years, Ueda has preserved historical architecture including the famous Shinano Kokubunji ruins. This temple was built in the middle of the 8th century. Shinano Kokubunji was established by Emperor Shomu. As a prayer for peace for the nation, he constructed Todaiji Temple and Daibutsu (a large Buddha statue) in Nara. During the same period, the emperor constructed replicas of Todaiji in other parts of Japan. The name, Kokubunji means temples divided into countries.
Korean Food in Tokyo, Japan | Trying Cheese Dakgalbi & Bingsu in Koreatown
Come join us for Korean Food in Tokyo, Japan as we head over to Koreatown where we wander around and end up trying Cheese Dakgalbi and Bingsu for lunch before heading over to another restaurant to cool down with Bingsu for dessert.
For those who have never tried this type of Korean food Cheese Dakgalbi (닭갈비) is a spicy chicken Korean barbecue featuring rice cakes, tonnes of cheese and vegetables cooked over a heating element. It is absolutely delcious and originates from Chuncheon, South Korea. We noticed after walking around Koreatown in Tokyo, Japan that this type of restaurant was the most popular thing to eat in the neighborhood. As we finished the first part of our meal we left a bit of chicken and cheese to be turned into Korean fried rice which was amazing.
Somehow with our eyes always being bigger than our stomaches, we had enough room to eat Bingsu (빙수) for dessert. If you're located in or around Shinjuku when visiting Tokyo be sure to check out Koreatown to try delicious Korean food.
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Korean Food in Tokyo, Japan | Trying Cheese Dakgalbi & Bingsu in Koreatown Video Transcript:
Here we are out in Koreatown. We figured if it is already hot let's go have some hot spicy food, so Sam suggested Cheese Dakgalbi (닭갈비) which is a Korean dish. I mean it has lots of cheese so it has to be good. Iit is a meal where we're going to turn up the heat. I hope you guys enjoy it.
So how can you tell we've arrived in Koreatown? I have a few clues for you guys. First up K-Pop music is blasting. Also, so many Korean makeup stores selling Korean cosmetics. Of course lots of Korean restaurants and that is exactly what we are looking for.
We're going to have the cheese dakgalbi (닭갈비) with the Bokkumbap which is going to be fried rice cooked at the very end. With all of the cheese that is leftover from this.
It is cool because they've already brought the heating element. The cooking element here. Yeah. Which the dakgalbi (닭갈비) will be cooked on.
A random fact I have from when I was living in Korea. Is that this is from Chuncheon.
It is time to dig in. I'm so excited. I'm going to grab. Bubbling goodness. I don't even know what to grab. Should I start with veggies?
Go for the veggies and mix it with that cheese. So let's get some cabbage and onions. Nice cheesy bite. Look at that.
It is just strings of cheese. We've got these little plates. You know it would probably be a good idea to grab our spoons and like scoop it out so we're not burning ourselves.
It is hot but so good.
I just love all of the flavors like that gochujang sauce.
The chicken is so tender and so juicy it has really been absorbing the flavors of the sauce. The spiciness. The sweetness.
This is my absolute favorite part. This is the Korean stir-fry rice. The bokkeumbap and this is the most delicious kind of bookumbap you can have because it is absorbing the chicken, the cheese flavors and also the rice sizzling at the bottom.
That was a wonderful meal. I've got a big candy in my mouth. But as you can see looking down at the pan we ate it all. All of that crispy cheese. Let's get to price point. The total was 2592 Yen which came to $23 US dollars.
Since we are in Koreatown and we had a Korean lunch it only makes sense to have a Korean dessert. And right now we're at a place called Snowy Village and we are eating Bingsu (빙수). Bingsu (팥빙수) is something that we used to eat a lot in Korea during the summer months.
It is like shaved ice and you can get a whole bunch of different toppings. Today we went for Oreo and whipped cream and there is also condensed milk in there. You can get it with mangoes, strawberries, blueberries, blackberries, cheesecake flavored.
This is delicious. Very refreshing. And a reasonable price too. It came to 970 Yen which is probably about $9 US dollars. This is for the two of us to share.
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
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7-Eleven Food in Japan | Our $20 Japanese Convenience Store Lunch for 2!
In this Japanese 7-Eleven food mukbang, we create a meal for 2 spending just under $20. Convenience stores are very popular in Japan and you can often find multiple stores in a single street corner. For this video, we decided to focus on 7-Eleven, which we frequented at least once a day during our travels in Japan. We'll show you inside the convenience store as we put together our lunch, and then we'll eat some of these new-to-us Japanese dishes at our apartment.
7/11 Food We Tried:
- Egg Tuna Salad
- Tuna Onigiri Rice Triangle
- Dry Squid
- Yakisoba
- Soba
- Glazed Donut
- Matcha Cookie
- Matcha Pancake with Bean Paste
- Suntory Sparkling
- Sports Drink
- Vitamin C Drink
Aside from 7-11 you can find numerous Japanese convenience store brands such as Lawson and Family Mart. In big Japanese cities, such as Tokyo and Osaka, you can't go for more than a block or two without noticing one of these 24/7 convenience stores where you can grab hot and cold food items any time of day or night. If you're on a budget in Japan having convenience store meals is a good way to save money.
Have you tried Japanese food before from a convenience store? What was your experience like? Let us know in the comments below.
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Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world. Our most recent trip was to Japan where we spent 2 months traveling around the country and visiting the following destinations: Osaka, Tokyo, Kyoto, Nara, Nikko, Takayama, Yokohama, Odaiba, Shirakawa-gō and Takao.
During our stay, we visited a mixture of big cities and small rural towns, where we enjoyed eating Japanese street food, trying traditional Japanese cuisine, visiting local attractions and staying in unique accommodations (such as capsule hotels and ryokans) that we are now going to share with you on this channel. The combination and contrast of visiting futuristic cities and traditional countryside areas is what makes travel to Japan so fascinating. Ultra modern versus traditional. This is the essence of Japan.
Our trip to Japan was unforgettable and until now it is one of our favorite countries that we have come to know. However, we only feel as though we just scratched the surface on this trip to Japan. If you want to see more videos from Japan in the future, let us know in the comments that places you'd like us to travel to and food experiences you would like to see on this travel channel.
Have you traveled to Japan before? What was your experience like? Please share your Japan travel tips, advice and experiences in the comments below.
Thanks again for watching our Japan series! Until next time!
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If you're new to our channel or this Japan series please check out the following playlists to get caught up on all of our videos:
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Japanese food videos (only):
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This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture, and Japanese cuisine.
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Japanese Sumo Food: Eating Chankonabe Stew (ちゃんこ鍋) | Tokyo, Japan
Come join us for Japanese Sumo Food as we try eating Chankonabe Stew (ちゃんこ鍋) at Hananomai Ryokoku restaurant in Tokyo, Japan. This fascinating sumo meal is a nabemono one-pot dish as part of a weight-gain diet. Chankonabe contains dashi or chicken broth soup base with sake/mirin with chicken (skin left on), tofu, vegetables (daikon and bok choy) and other types of ingredients. It is healthy because it is protein rich and filling. If you're in Tokyo, Japan we'd recommend you try it! Here is everything you'll need to go and visit yourself.
Japanese Sumo Food Restaurant in Tokyo Information:
Hananomai Ryokoku
Hana no Mai Edo-Tokyo Museum front| Seafood pub
Address: 1 Chome-1-15 Kamezawa, Sumida, Tokyo 130-0014, Japan
Hours: Monday to Friday (11:30a.m.–12a.m.)
Saturday and Sunday (11a.m.–12a.m.)
Phone: +81 50-5267-2163
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Japanese Sumo Food: Eating Chankonabe Stew (ちゃんこ鍋) | Tokyo, Japan Travel Food Video Transcript:
Alright guys good morning so today we are having a Sumo themed day here in Tokyo. We are planning to take part in a few different Sumo themed activities so we've come to Rio Goku station and in this area they have a lot of restaurants where you can have a Sumo meal. This is like hearty heavy stew that Sumo wrestlers eat to put on weight. So we're going to a sumo restaurant. We're going to have Chankonabe Stew (ちゃんこ鍋) that hearty stew. Apparently the restaurant we are going to also puts on sumo wrestling performances. So hopefully the timing works out so that we can see sumo wrestlers in action.
Okay so we found the restaurant that specializes in Sumo food. It is called Hananomai Ryokoku and it is right outside the train station. It is actually underneath the tracks. So you can hear the train passing by and the first time Sam was like earthquake? Yeah.
It is going to be our first time to try this food as well. Yes. Sumo food.
Tempura.
So the food arrived super quickly. I know. Shockingly quick. Oh my. So we ordered two separate sets.
Sam went for the Chankonabe which is the sumo stew to put on weight and we got the chicken one and it comes with like chicken skin. Oh yeah.
That is a protein heavy meal. Big time. We even got an egg there. What else do you have? There if some tofu. Yeah.
You even got sashimi. That was a cool surprise.
I feel like this is for rice. Or maybe it is for your soup. Where is your rice. The rice is in here. Lift that up.
So the whole idea is that you eat the stew with rice and beer so that you are getting lots of calories into your system.
So it looks really good. We're going to let that cook for a while. It is a high calorie meal and it is also a high protein meal as well.
And for me I got the tempura set with sashimi and rice. I have some tofu with a bit of ginger. This looks like a pickled radish. I have sashimi.
This is my miso soup. You got miso. A little salad here.
We came for the sumo food. That is right.
Alright guys so finished lunch and we were able to figure out that there is no sumo wrestling show today.
The price was about 2,700 Yen. I would say just under $25 US dollars for two people. $12.50 per person.
It was a lot of food. Very filling. Cool ambience. It is a beautiful restaurant inside.
I also found the service to be really good. It was starting to get very busy in there by the time we left. Big lunch crowds.
And from here we're going to head over to the Sumo Museum so that is coming up next.
This is part of our Travel in Japan video series showcasing Japanese food, Japanese culture and Japanese cuisine.
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Platos Japoneses Tradicionales | Degustación de Cocina Kaiseki en un Ryokan
En este video cenamos en un ryokan (un alojamiento japonés) donde probamos platos japoneses tradicionales. Cuando uno se aloja en un ryokan, parte de la experiencia es una cena Kaiseki, que consta de muchos platitos. En nuestro caso, nos tocó un menú de 11 platos servidos en porciones pequeñas y cada uno de ellos con detalles sumamente cuidados. Comimos miso, sashimi, shabu shabu, carne de Hida, y mucho más. Ahora vamos a compartir con ustedes esta cocina Kaiseki que fue una experiencia única!
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¡Hola! Somos Samuel y Audrey, una pareja de vloggers y viajeros de Canadá. En este canal de viajes compartimos nuestros vlogs de viajes y comida mientras recorremos el mundo. Nuestro viaje más reciente fue a Japón donde pasamos 2 meses viajando por el país y visitando lugares como: Osaka, Tokio, Kioto, Nara, Nikko, Takayama, Yokohama, Odaiba y Takao. Durante nuestra estadía visitamos una mezcla de ciudades y pueblitos, disfrutamos de la comida callejera japonesa, y nos alojamos en lugares únicos que ahora vamos a compartir con ustedes en este canal. Nuestro viaje a Japón fue inolvidable y hasta ahora es uno de nuestros paises favoritos que hemos llegado a conocer. Si quieren ver más videos de Japón en un futuro, dejennos saber en los comentarios que lugares y experiencias les gustaría ver en este canal de viajes. ¡Hasta la próxima!
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Ancient Temple in Kokubunji 110828
Kokubunji Yakushi Do. I'm not entirely sure if that is how you pronounce the kanji combination of 薬師 or if there is another special reading for it. But this was a surprising gem in my geocaching day over in Kokubunji.