Best Attractions and Places to See in Murrells Inlet, South Carolina SC
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List of Best Things to do in Murrells Inlet, South Carolina (SC)
Brookgreen Gardens Huntington Beach State Park MarshWalk Wild Water & Wheels The Pier at Garden City Beach Waccamaw Neck Bikeway Lee's Farmer's Market Lost at Sea Memorial at Morse Park Landing Litchfield Beach Tupelo Bay Golf Center
Georgia Quail Hunt | Bob Redfern's Outdoor Magazine
In this weeks episode, Bob heads to Sylvester, Georgia and Southern Woods Plantation for some great southern Georgia quail hunting. Joining Bob on this hunt are S.C. Representative Brian White, Buddy Jennings and guide B.J. McKennon. And on the Sportsman's Table, Bob's in Murrells Inlet, South Carolina at Wicked Tuna Restaurant with Ed Drombroski, owner of Lee's Farmers Market. He's got a South Carolina certified shrimp recipe.
Seared Duck Breast with Cherry Sauce | The Sportsmans Table
Joining Bob for this recipe is our old friend Chef Ed Drombroski of Lee's Farmers Market in Murrells Inlet, South Carolina. For all the duck hunters out there, we're cooking up a pan seared duck breast with a quick, simple sauce and some winter greens. Here in South Carolina, spinach is a winter green. Plus Ed's got a unique spicy cherry sauce to give it some kick. Yum!
Mediterranean Shrimp Scampi over Zucchini Noodles | The Sportsman's Table
Bob is in Murrells Inlet SC at the Wicked Tuna restaurant with Ed Drombroski of Lee's Farmers Market.
Recipe here:
Kansas Duck Hunting
Bob heads west to Norwich Kansas for some early winter duck hunting. Also, on this week's Sportsman's Table, we feature a South Carolina certified skirt steak recipe. Plus, we take a look at Browning's new Cynergy shotgun.
#BobRedfern #duckhunting #Kansas
Lake Norman Mixed Bag | Bob Redfern's Outdoor Magazine
Bob heads to Lake Norman in Charlotte, North Carolina for some fishing with Craig Price and Fish On! Guide Service. On The Sportsman’s Table, we feature a great salsa recipe featuring South Carolina certified strawberries.
Chicken with Strawberry Salsa | The Sportsman's Table
Chef Ed Dombrowski of Lee's Farm has a great dish with fresh local SC grown items. Ed's cooking up a Summer dish with a chicken breast covered with a chili lime, breading and sautéed in pecan oil. Then he'll finish it off with a Summer strawberry balsamic salsa.