Promo | Sweets Treats | Tennessee Crossroads | NPT
Any mention of sweet treats brings to mind a wide array of tasty delights. Perhaps you think of your favorite candy, cookie or ice cream, or even something a bit nuttier like candied pecans. With a variety of sweet ideas of their own, Tennessee Crossroads sent Joe Elmore, Gretchen Bates, Tressa Bush, Rob Wilds, Tammi Arender and Ken Wilshire all over the state looking for some of the best sweet treats Tennessee has to offer.
In Tennessee Crossroads: Sweet Treats, premiering on Thursday, December 9 at 7:00 p.m. on NPT-Channel 8 -- encore broadcast Sunday, December 12 at 10 a.m. -- Elmore and the crew buzz all over the state in search of the sweet life. Their stops range from the legendary, with a visit to Moon Pies in Chattanooga and Goo-Goos in Nashville, to the legends-to-be, as they drop in on Olive & Sinclair Chocolate Company in East Nashville and Lynchburg Cake and Candy Company in Lynchburg. They even sample the savory at Pennington Seed and Supply in Dyersburg.
From Memphis to Nashville to Chattanooga and the Tri-Cities, and several confectioners and bakeries along the way, the goal of the Tennessee Crossroads: Sweet Treats special is not to praise some delectable concoctions as being better than others, says Elmore, but rather to highlight both nationally-known and locally-favored treats, giving you a sampling of the many wonderful sweets being crafted down your street and across the state. It's an opportunity to experience the flavors and textures of Tennessee, and the history behind them, in a new way: the sweet way!
Chocolate Maker TCHO Uses Technology to Boost Quality (Video)
Oct. 19 (Bloomberg) -- Bloomberg's Cory Johnson reports on TCHO chocolate and how the San Francisco-based company involves technology in the making of its artisan chocolate. Emily Chang also speaks. (Source: Bloomberg)
Episode 3010.4 | Colts Chocolates | Tennessee Crossroads
Joe Elmore heads to the Gulch area of Nashville to meet Mackenzie Colt, the former singing TV star who's now famous for her Colts Chocolates. Watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.
Please Swirl my Beer Slushie E318
Please Swirl my Beer Slushie
@jenisicecreams @beardedirisbrew @MastLanding @Omnipollo @prairieales @honkytonkbeer #beer #slushie #beerslushie
Co hosts : Good ol Boy Kendall, Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna
SUDS Episode – Are all hipster trends Questionable Decisions? From our dense file of the Summer of Questionable Decisions comes our coverage of Beer Slushies. Sponsored by the same idiots that ruined Coffee with Iced Coffee comes the alteration of the liquid state of beer. We also venture down the path of all things frozen with beer including ice cream and sorbet. Guess who got brain freeze first. We taste and discuss the following frozen beer treats:
For ice cream and sorbet recipes, check out:
Jenni’s Splendid Ice Creams At Home by Jenni Britton Bauer
Ice Cream Stout Float:
Add one scoop of your favorite vanilla ice cream to a mug or pint glass then fill ¾ to the top with a stout or porter of your choice. Feeling adventurous? Try different ice cream/beer flavor combinations
We used: Talenti Madagascan Vanilla Bean gelato with:
1. V. Fudge with Strawberries – Imperial Oatmeal Stout with Strawberry purée, vanilla bean, lactose and Olive & Sinclair cocoa nibs 9.5% Bearded Iris Brewing Nashville, TN SUDS-4
2. Gunner’s Daughter Sweet Stout with notes of peanut butter, coffee, and dark chocolate 5.5% Mast Landing Brewing Company Westbrook ME SUDS-4
3. Agamemnon Imperial Stout brewed with Maple Syrup 12.5% Omnipollo Stockholm Sweden SUDS-4
ICE CREAM:
Chocolate ice cream with Prairie Bomb – 2/3 cup added into a pint recipe
Prairie Bomb – Imperial Stout aged on Nordaggio’s espresso beans, chocolate, vanilla beans, and ancho chile peppers 13% Prairie Artisan Ales Krebs, OK SUDS-5
SOUR BEER SORBET:
1 lb sweet cherries pureed with agave nectar, orange zest and sugar with:
Kriek – 3.5% Brouwerij Lindemans Vlezenbeek , Vlaams-Brabant Belgium SUDS-4
BEER SLUSHIES:
Frozen Beergarita
12oz Dogfish Head Seaquench – (frozen)
1.5 oz fresh lime juice
.5 oz agave nectar
1 oz Cointreau
Combine in blender and pulse until smooth. Add salt to rim
SeaQuench Ale – fruited gose 4.9% Dogfish Head Craft Brewery Milton DE SUDS-5
FRUIT BEER SLUSHEE:
16oz any fruit sour beer of your choice (frozen)
1oz agave nectar (or more as needed)
Combine ingredients in blender then pulse until smooth. Add fruit juice in 1 oz increments to create new flavors
We used:
Purple Skies Purple drink inspired lactose sour ale 5.4% Southern Grist Brewing Company Nashville, TN
SUDS-4
Blueberry Lemonade Berliner weisse with Blueberry and lemonade added 5.8% Honky Tonk Brewing Company Nashville, TN SUDS-4
At the end of the episode we combined the Purple Skies and Blueberry lemonade slushees and gave it a SUDS-4
info@sipssudsandsmokes.com
@sipssudssmoke
Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.
Available on Apple and Google Podcasts, PRX, Spotify, CBS Radio, Stitcher, Soundcloud, and nearly anywhere you can find a podcast.
Catch Good ol Boy Dave’s Daily 60 Minute Beer reviews on Instagram and Twitter
@goodoleboydave
Kendall used his own crazy straw during this episode. Check out his blog at beermakesthree.com
In full disclosure- Good ol Boy Tim does make Blueberry Lemonade Berliner Weisse with Blueberry and Lemonade, but we actually rated this beer slushie without his score. Check out LOTS of cool beers at Honky Tonk.
Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads
Download your copy here:
The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Episode 2231.1 | Historic Collinsville | Tennessee Crossroads
Tennessee Crossroads finds out that you don't need a time machine to travel into the past. There's a place just south of Clarksville, TN where visitors can step back in time to an era when the work was hard but satisfying and the fun was found in simple things. Join Nashville Public Television's Tennessee Crossroads to find out more about Historic Collinsville.
Episode 2028.2 | Stratton's Diner | Tennessee Crossroads
You may remember the taste of the old soda fountain and diners that used to dot America back in the 50's and 60's. Today they're few and far between. Join Nashville Public Television's Tennessee Crossroads to find out more about Stratton's Diner in Ashland City, TN.
D'Buzz:March Madness & Food Trucks
With being a huge March Madness fan, Danielle shares how you can get in on the action! And what dance moves is she teaching Tracy?
Episode 2615.4 | Jack Daniel's Distillery | Tennessee Crossroads
We revisit the archives for a 1988 visit to Lynchburg, TN with the late ambassador of Jack Daniel's - Roger Brashears, Jr. Join Nashville Public Television's Tennessee Crossroads to find out more about the Jack Daniel's Distillery.
Northwest Chocolate Festival Seattle, WA 2015
The Northwest Chocolate Festival in Seattle, WA features several artisan chocolate makers, and lectures/demos on chocolate. This is from the 2015 event. Be sure to catch it next year!
Filmed by Victoria Cooksey
Northwest Chocolate Festival:
Victoria Cooksey:
Beach Stereotypes | Dude Perfect
Beach Stereotypes. Love 'em or hate 'em, we all know 'em.
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Flour Bakery & Cafe Boston MA Reviews
Flour Bakery & Cafe Boston MA Reviews
Flour Bakery & Cafe is one the finest restaurants in Boston MA. Have a look through some of the amazing reviews that people have written after they've experienced the food, service and atmosphere of Flour Bakery & Cafe.
You can reserve a table by the following contact information:
Flour Bakery & Cafe
131 Clarendon St, Boston, MA 02116 (South End)
(617) 437-7700
This review video was made on behalf of Boston Reviews channel for Flour Bakery & Cafe.
About Boston: Boston is the capital and largest city of the Commonwealth of Massachusetts in the United States. Boston also serves as county seat of Suffolk County. The largest city in New England, the city proper, covering 48 square miles (124 km2), had an estimated population of 645,966 in 2014. (Source: Wikipedia.org)
Flour Bakery & Cafe Boston MA Reviews
Shmaltz Brewing Company | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:01:48 1 Shmaltz Brewery
00:02:25 2 He'Brew Beer
00:03:38 2.1 Marketing
00:04:42 2.2 Series
00:13:18 3 Barrel-aging projects
00:15:50 4 Collaboration projects
00:20:23 5 List of beers brewed
00:20:36 6 iCraft Beer Bar Mitzvah/i
00:21:48 7 Coney Island Craft Lagers
00:22:55 8 Marketing
00:23:33 9 Coney Island Brewing Company
00:24:18 9.1 Boston Beer Co. Acquires Coney Island
00:25:02 10 Clifton Park brewery
00:26:31 11 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
Listen on Google Assistant through Extra Audio:
Other Wikipedia audio articles at:
Upload your own Wikipedia articles through:
Speaking Rate: 0.8493797729780458
Voice name: en-GB-Wavenet-B
I cannot teach anybody anything, I can only make them think.
- Socrates
SUMMARY
=======
Shmaltz Brewing Company is an American Craft brewing company located in Clifton Park, New York, US, and produces HE'BREW Beers and formerly Coney Island Beer before its acquisition by Boston Beer Company in 2013. Ranked in 2013 as one of the Top 100 Brewers in the World by RateBeer.com, Shmaltz won 9 Gold and 5 Silver Medals in the World Beer Championships in 2012. A recipient of the Distinguished Business Award by the Brooklyn Chamber of Commerce, Shmaltz was also included in the Top 50 Fastest Growing Bay Area Companies by San Francisco Business Times.
Founder and owner Jeremy Cowan established the company in San Francisco in 1996. He'brew now sells across 37 states, through 40 wholesalers and nearly 5,000 retailers. In 2007, Shmaltz released a new line of craft brewed lagers under the Coney Island banner.
After 17 years of contract brewing, Shmaltz opened its own New York State production brewery in Clifton Park, New York. Shmaltz's new home boasts a 50-barrel brewhouse capable of producing 30,000 US beer barrels (35,000 hL) per year. The new brewery packages 12 and 22 ounce bottles and kegs and offers on-site tours and tastings. In 2018, the facility was sold to SingleCut Beersmiths.The company's name refers to shmaltz, a type of cooking fat that is frequently associated with Ashkenazi Jewish cuisine.