Audrey's Back! | Travel and Life Q&A While Cooking Korean Kimchi Fried Rice
It's been a while since we saw Audrey on the channel so we decided to film a little Q&A related to life and travel. This is just a casual video where we're hanging out in Canada, telling you about our next trip, cooking kimchi fried rice, and answering the questions you all submitted. If you want to skip ahead to a certain question, here are the timings:
QUESTIONS:
3:22 Where will your next adventure take you?
5:06 How's Pumpy / George?
6:10 If you were not travellers, what would you work as?
7:50 What is the one thing your spouse does that makes you roll your eyes?
9:13 Who edits the videos? And who's better at pieces to camera?
11:00 Who is going to win Copa America?
11:36 What were the most surprising or unexpected things during your trip to Argentina?
12:52 What's your favourite food or cuisine?
27:26 How did the whole family learn to speak Spanish?
29:33 Do you feel more connected to your Argentinean or Peruvian roots?
31:46 What's a typical day when you're not travelling?
34:36 How do you choose the places you go?
36:32 How long have you been married / together?
37:34 A few things you always pack besides obvious things?
38:43 How did you get the idea to start making videos?
46:58 Do you have gastric / heartburn / pain after eating all that food?
49:30 Are you fond of landscapes of prefer history and culture when you travel?
In terms of cooking Korean kimchi fried rice at home you'll want to make sure you have the following ingredients:
1) kimchi
2) rice
3) sesame oil
4) dried seaweed
5) eggs
6) garlic
7) tuna (optional)
Have you made Korea food at home before? How did it turn out?
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SAMUEL:
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Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
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If you're new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:
All of our Korea travel + food videos:
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This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
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Italy to Canada Travel Vlog: Going Home for the Holidays
Join for journey from Italy to Canada in this travel vlog as we take a series of trains and flights to head back home. After spending most of the year in Europe it was finally time to come home to Canada for the holidays. We started our journey off in Pompei taking the regional circumvesuviana train to Naples before connecting to a fast train to Rome.
Upon arriving in Rome we checked in at a cheap budget hotel nearby the main train station. Waking up early in the morning we walked to the train station and ended up taking a shuttle bus to Fiumicino instead of a train to save a few bucks which we ended up spending on our last pizza, panini and gelato at the airport. Our first flight to Lisbon from Rome with TAP Portugal was delayed because of weather and ended up being a turbulent flight with the seatbelt sign on the entire journey. With next to no time to spare we literally ran to catch our next flight and were the last passengers to board.
The flight with TAP from Lisbon to Toronto was just as bumpy and was really uncomfortable. Upon arriving in Toronto we were merely relieved to be off of the plane. We're both nervous about flying and back to back turbulent flights really frazzled our nerves. However, upon seeing Togo the German Shepherd at Audrey's family house all was well and we'll leave it at that.
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SAMUEL:
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Italy to Canada Travel Vlog: Going Home for the Holidays Video Transcript:
Hey guys, good morning good morning. We are in Pompei and we have got an epic travel vlog for you because not only are we traveling to Naples and then to Rome but we're going back to Canada. Yes. Via Lisbon. We're going to show you the entire journey and we're starting off on a regional train. What is that train called again? We're at station Circumvesuviana.
We don't know when it is coming because today is day two of that holiday. Yeah. The feast of the immaculate conception and everything is shutdown. Yeah. So hopefully we'll get on a train soon. It is going to be a tight connection with our other train yeah which goes from Naples to Rome. We're going to be staying overnight. Yeah. And then the following morning we pick up with the flights with TAP Portugal. We're going to be starting off on a train ending with a German Shepherd dog Togo. We're going to be hanging out in Audrey's family house for a while in Brampton, Canada. We've got a busy travel day so yeah let's get it started.
We've said goodbye to the trains and now we are going to be flying. It is a day of flying. We were planning on taking the train to the airport. When we got to the station and we noticed all of these airport buses parked right here. It is less than half of the price. And it only takes 45 minutes as opposed to what like 20 or 30 by train. The bus tickets are 6 Euros and the train tickets are 5.90.
We didn't film the second leg of the journey. The flight from Lisbon to Toronto because first of all we barely got on the plane. I'd say a minute. We were the last people. We made it. Our first flight was late. We had the craziest tightest connection to begin with. Because there was no line at Immigration. That is the only reason we made it on. And the last flight we were just so exhausted and we were and it was so turbulent. It was like 3 hours of turbulence. Back to back super turbulent flights. Like basically the seatbelt signs were on both of those flights. It wasn't fun but we are here. Back home. Waiting for the luggage. Back in Canada. We'll see if our luggage made it. There is a good chance it didn't. Fingers crossed. But we're getting so close to ending this vlog because we promised you we would show you the dog Togo.
This is part of our Travel in Italy video series showcasing Italian food, Italian culture and Italian cuisine.
This is part of our Travel in Canada video series showcasing Canadian food, Canadian culture and Canadian cuisine.
'Libre' and 'First Sight' music in this video courtesy of 'IKSON' from (SoundCloud.com):
ALTRAINATIVES - E01 | سفر عبر أطول سكة في العالم - البرتغال
Amal et Anass, un couple marocain mordu de voyage et de découverte, s’est lancé dans une nouvelle aventure : Le plus long trajet en train au monde. A travers cette web-série, ils nous embarquent avec eux de bout en bout, dans ce périple de 5 mois, qui les emmène du Portugal au Vietnam. On y découvre 12 pays, mais aussi 18 projets alternatifs qui tentent de transformer le paysage socioéconomique, en faisant le choix de restaurer les liens à soi, à l’autre et à la nature.
Plus qu’une invitation au voyage, Altrainatives dévoile leur réflexion sur ce monde qui bouge, change et se cherche.
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Ghana: I villaggi del nord
Viaggio in Ghana : i villaggi della zona Nord del Paese
A la découverte de notre si belle France ..
ISLANDE DE GLACE et de FEU
Ce diaporama est composé de photos prises en 2012, lors d'un voyage en Islande, je suis partie en avion avec un vol low cost, et j'ai parcouru ce pays merveilleux avec mon sac à dos, en utilisant les bus qui le sillonnent j'y est retrouvé mes amis. Tous ces paysages sont gravés dans ma mémoire, que démotions devant la puissance, la beauté et la pureté des éléments.
La distance qui nous sépare du monde subtil semble ici s'effacer.
La vie est partout, dans le cœur de ses volcans, recouverts de leurs glaciers pour calmer le feu qui les anime, dans ces cascades majestueuses qui charrient dans un grondement d'une puissance inouïe l'eau de la fonte des glaces, dans les fumerolles, dans ces geysers qui explosent en larmes brûlantes, et cette odeur de soufre qui vous envahit...
La nature y est en perpétuelle création.
Je tenais à remercier de tout cœur Est motorcycles qui a dynamisé ce voyage.