Hawaii coconut plantations, Big Island, Hawaii, United States, North America
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos. The term coconut can refer to the whole coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning head or skull, from the three indentations on the coconut shell that resemble facial features. Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics. They form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits for their large quantity of water, and when immature, they are known as tender-nuts or jelly-nuts and may be harvested for their potable coconut water. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell, and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying, as well as in soaps and cosmetics. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in certain societies, particularly in India, where it is used in Hindu rituals. Cocos nucifera is a large palm, growing up to 30 m (98 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth. Coconuts are generally classified into two general types: tall and dwarf. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices. Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 – 20 years to reach peak production. Botanically, the coconut fruit is a drupe, not a true nut. Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the husk of the coconut. Coconuts sold in the shops of nontropical countries often have had the exocarp (outermost layer) removed. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (micropyles) or eyes that are clearly visible on its outside surface once the husk is removed. A full-sized coconut weighs about 1.44 kg (3.2 lb). It takes around 6,000 full-grown coconuts to produce a tonne of copra. The origin of the plant is, after many decades, still the subject of debate. It has generally been accepted that the coconut originated in the Indian-Indonesia region and float-distributed itself around the world by riding ocean currents. The similarities of the local names in the Malay-Indonesian region is also cited as evidence that the plant originated in the region. For example, the Polynesian and Melanesian term niu and the Philippine and Guamese term niyog is said be based on the Malay word nyiur or nyior. O.F. Cook was one of the earliest modern researchers to draw conclusions about the location of origin of Cocos nucifera based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European contact and because he considered pan-tropical distribution by ocean currents improbable. Thor Heyerdahl later used this as one part of his hypothesis to support his theory that the Pacific Islanders originated as two migration streams from the Canadian Pacific coast (themselves recent migrants from Asia) to Hawaii, and on to Tahiti and New Zealand in a series of hops, and another migration from South America via sailing balsa-wood rafts.
White Road, Waimea . Big Island Hawaii
Traveling Big Island, White Road hike to the flume water slides with the best of friends, enjoy.
gopro
music: Where You Wanna Be by Charles William
Upcountry Old Hawaii Ranch on Hamakua Coast
Property Website: 269353.kellymoran.com
Old Hawaii ranch bordering Hawaii State Forest Reserve on the Hamakua Coast. Two parcels totaling 37.19 acres, located at the end of paved Spencer Road. Situated upcountry at 2000 feet elevation you'll find stunning panoramic ocean and mountain views beyond the rolling green pastures. You are on top of the world! The Hamakua Coast of the Big Island is known for its lush beauty and historic past.
Two parcels are for sale:
3-3-6-6-42: is 36.66 acres of land with a permitted house (very old house in poor condition)
3-3-6-6-41: is 23,086 sq. ft. of land
Buy both parcels for $359,000
In the nearby town of Laupahoehoe visit the Train Museum and learn about the rail system that operated on the sugar plantations in years gone by. This former sugar plantation town has schools, shops, restaurants and a gas station. This area of the Hamakua Coast is halfway between the towns of Hilo and Waimea and is recognized as a heritage corridor, a string of towns with historic significance.
Nestled up against and bordered by The Laupahoehoe Natural Area Reserve, one of the most magnificent (State of Hawaii's description) forest reserves in Hawaii.
The DLNR noted the designated sites encompass remarkable gradients of climate, forest, soils and resource history, and will be among the most remarkable and unique experimental forests on earth.
A rare offering that combines the best of what Hawaii has to offer: privacy & serenity, expansive ocean and mountain views, forest reserve and the mellow lifestyle of Old Hawaii.
Hilo Seaside Hotel in Hilo (Hawaii - USA) Bewertung und Erfahrungen
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Das Hilo Seaside Hotel liegt in der Stadt Hilo welche zu USA (Nordamerika) gehoert.
Das Hilo Seaside Hotel ist sehr beliebt unter den Gaesten, 92% empfehlen das Hotel weiter. Zudem erhaelt das Hotel 4.6 von 6 Sonnen. Sprechen Sie am besten mit Ihrem Reiseveranstalter oder rufen Sie direkt beim Hotel an, um mehr Informationen ueber das Hotel zu bekommen.
Service:
Das Hotel bietet eine gute Servicequalitaet und wird in diesem Punkt mit 4,9 von 6 Sonnen bewertet.
Gastronomie:
Viele Gaeste sind der Meinung, dass dieses Hotel eine gute Kueche hat und vergeben hierfuer 4,8 von 6 Sonnen.
Zimmer:
Dank der guten Sauberkeit, Ausstattung und Groesse der Zimmer vergeben die Gaeste hierfuer 4,7 von 6 Sonnen.
Hotel allgemein:
Gaeste loben den guten Zustand und die Sauberkeit des Hotels. Hierfuer wurden 4,6 von 6 Sonnen vergeben.
Lage und Umgebung:
Viele Gaeste schaetzen die gute Lage des Hotels und vergeben 4,4 von 6 Sonnen.
Sport und Unterhaltungsprogramme:
Das Unterhaltungs- und Sportprogramm empfinden die Gaeste als akzeptabel und vergeben hierfuer 3,7 von 6 Sonnen.
Informationen zur Verfuegbarkeit von Transfer zum Hotel, WLAN in den Zimmern des Hilo Seaside Hotel, sowie Details zum Animations-Progamm, Entfernung zum Strand oder zu Diskotheken erhalten Sie bei Ihren Reiseveranstalter oder auf der Webseite des Hotels. Neben den hier verwendeten Bewertungen, lohnt sich ein Blick auf die ggf. vorhandene Hilo Seaside Hotel Facebook-Seite.
Sprache: deutsch (german)
Quellenhinweis:
Die verwendeten Informationen stammen von HolidayCheck.de. Sie wurden am 03.07.2014 abgerufen. In diesem Video wurden Bilder aus Hilo oder allgemeine Bilder aus USA verwendet. Die gezeigten Orte und Landschaften dienen als Beispiel und muessen nicht unbedingt in der Naehe des Hotels liegen.
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