Brussels Chocolate Walking Tour and Workshop
Enjoy a chocolate walking tour and workshop in Brussels.
Visit Brussels' top chocolate shops for free tastings and a 45-minute hands-on chocolate workshop to learn how to make your own Belgian pralines. It's a chocoholic's dream tour!
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The dream job: Making bars of chocolate
In Belgium, chocolate is a big industry and an art. Chocoholic Brussels chocolate-store manager Patricia Lafargue makes bars by hand.
Brussels Chocolate Walking Tour and Workshop
You'll pound the pavement in Brussels on a four hour guided walking tour with a twist as you following the trail of Brussels top chocolate shops. A chocoholics dream! Your knowledgeable local guide will point out the major sights and explain the history of Brussels and why its famous for mouth watering chocolate. You will enjoy free samples and tastings of delectable Belgian chocolates and learn to make sweet Bel
Taste Tour: Sweet Chocolate Shops Across the U.S.
Chocoholics unite! Today we're satisfying your sweet tooth with a tour of three artisanal chocolate shops across the country. Cue the drool, but don't worry - even if you're not in these cities, all of the shops mentioned in this segment will ship their goods your way.
Belgium: Bruges and Brussels
Rick Steves' Europe Travel Guide | We start in Bruges to check into a medieval hospital, savor the exquisite art of Memling, climb a bell tower to get up close and fortissimo at a carillon concert, and sample fresh frites and the world's tastiest chocolate. Then we ride the train to Brussels, where we stroll Europe's finest square, revel in Bruegels' country scenes and Magritte's surreal dreamscapes, then pay a visit to the bustling hub of European democracy.
© 2004 Rick Steves' Europe
Alli on the Job - Chocolatier: Mixing Fashion and Food
e are a week away from Valentine's Day. For those of you that partake in this holiday, it's often filled with sweet treats for your sweetie.
For this Alli on the Job, CBS Austin This Morning anchor, Allison Miller, goes straight to the source and becomes a chocolatier at Maggie Louise Confections in downtown Austin.
If you have a job you think I should try for 'Alli on the Job', send me a message!
amiller@CBSAustin.com
Amsterdam Food - Best Chocolate Shop in Amsterdam Urban Cacao
Amsterdam food experiences can be varied. Are you looking for the best chocolate shop in Amsterdam? My favourite is Chocolatier Urban Cacao, whom I have selected as my local hero. Dutch bank ING is running a campaign called Local Heroes (Lokale Helden) which aims to highlight local shop owners who are doing amazing things. Through my affiliation with the Bloggers Network, I was asked by ING to nominate my favourite shop. Being the chocoholic that I am, I immediately thought of my favourite chocolate shop in Amsterdam, Urban Cacao.
Urban Cacao opened its doors on the Rozengracht in Amsterdam in early 2014. They produce an amazing selection of products including chocolates and macarons. I was lucky enough to have the opportunity to meet the owner and chocolatier of Urban Cacao, Hans Mekking.
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World Chocolate Day: quick and tasty recipes for chocoholics | The Morning Show
Carole Bertuccio from COCO88 shares some tasty recipes to celebrate World Chocolate Day.
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A Guide to Ghirardelli's Chocolate Festival
If you are a chocolate addict in the San Francisco bay area, this one is for you. A quick rundown of what went down at this year's Ghirardelli Chocolate Festival in San Francisco!
With over 60 food and drink vendors from all over the area, the Ghirardelli Square was transformed to a real chocolate heaven on Earth. Watch this video and prepare to get chocolate wasted at next year's festival!
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KRON 4 - BEST OF THE BAY - 2010 Best Chocolate Cafe´ in Santa Clara County Stella Mazlumyan
Raw chocolate - nice, and not quite so naughty
LEADIN:
It's known for being naughty, but nice.
But raw food makers say this indulgent version is a little more virtuous than most.
STORYLINE:
A slab of rather indulgent chocolate is being dipped in melted chocolate - every chocoholics' dream.
Artisan chocolatier, Anthony Gird is a follower of the raw food philosophy, and says his chocolate isn't quite so naughty.
Made with raw organic cacao from Ecuador, the chocolate is only heated up to 42 degrees centigrade and not above. This way, the chocolatier explains that the natural goodness from the chocolate remains.
This differs from most commercially-produced chocolate which is heated up to 130 degrees centigrade, and higher.
Gird explains: So I think the growing trend for raw chocolate is also embedded in the whole raw food movement. So there's a movement for minimal cooking or minimal heating of food, just to retain the natural anti-oxidants or whatever� the minerals or whatever it may be. So cocoa is part of that - you can do it raw, with a very good quality bean.
In need of a chocolate boost? Dietician, Kim Hoffman says cacao can act as a mood elevator.
'The benefits of the raw chocolate, and thereby the cacao is firstly that cacao has anti-depressant qualities. It contains phenethylamines which is a neuro transmitter which is found in the brain and actually acts as a mood elevator. It also enhances the blood endorphins, which are the happy opiates, and they are basically around when you are on a high. Then it also boosts serotonin, and that is the neuro-transmitter that anti-depressants often target.
The dietician also says raw chocolate contains a high amount of polyphenols, which give chocolate its bitter taste.
Many commercially produced chocolates take out the polyphenols to remove the bitter taste of chocolate, and remove the health benefits of the cacao bean.
In the chocolate being made at the Honest Chocolate company, the raw chocolate is free of preservatives, artificial colouring or emulsifiers.
It is also free of dairy and cane sugar.
Commercial chocolate tends to have a high sugar content.
Honest raw chocolate is 72% cacao, and most of the rest is agave nectar, which as a fructose sugar is said to have a slow release rather than the fast release energy of cane sugar, which is a sucrose.
Nontheless is it still a sugar.
Leonie Joubert is a food science writer, and says chocolate should be a treat, and not something that is eaten everyday.
She says over loading on sugar could lead to obesity, and weight-related illnesses.
Confection is something we should eat as a special occasion thing, not every day. And certain confections do need a small amount of sugar to round out the flavor nicely. A nice organic chocolate does need a smattering of sugar just to make it fuller. The problem is with so much confection is it's very cheap, we eat it every day, and it's got much more sugar than is necessary. The problem is over exposure to sugar over a long period of time - it causes this repeated inflammatory response in the body, which now is linked to heart disease. Obviously it's linked to obesity and weight problems and the associated diseases.
The Honest Chocolate shop sells handmade, raw chocolates.
Regular customer, Jessica Bonin is perhaps a connoisseur of the chocolate flavours.
She is in the store for a sampling of the raw chocolate products.
What I find quite remarkable about their chocolate is that you are not overwhelmed by the sugar so you actually get to taste the chocolate itself, which is really so luxurious and quite decadent. I think that that's what everyone seeks when they have chocolate but you're just overwhelmed by sugar. And it's not to say it's not sweet, it's really deliciously sweet but in a beautiful balanced way.
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Chocolate Workshop October 6th 2018
Having fun at a Chocolate Workshop
Chocolates from the amazing chocolate workshop
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Belgian Chocolate Making
Chocolate making in Belgium represents the highest point in culinary arts. Just put the words Belgian chocolate together and mouth watering images of chocolate flowing, melting and blending with cream and sprinkles of praline nuts in the most quaint cities of Europe come to mind.
New In Town | Du Rhône Chocolatier | The Best Chocolatier In The World #IFNDiscovers
When the place is all about chocolate, you never doubt it. Discover the best chocolate heaven for all chocoholics in your city as #IFN Discovers is here to show you the best places your city has to offer. Du Rhône Chocolatier will surprise you with its passion and creativity in the art of chocolate making, as well as with its freshness and quality.
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SBAC Interview with Lulu's Chocolate Bar
SBAC interviews Lulu's Chocolate Bar in Savannah, GA on how their small business loans helped them achieved their business goals.
The Chocolatier
In our “Small Business Stories” series, we hit the road to interview small business owners about their unique journeys. Each story provides inspiration and insights, while shining a spotlight on the passionate small business owners who are so critical to our economies and our communities.
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Chocolate Making Course by Art Chocolat
Come, stake your claim to the coveted mantle of a true chocoholic! Join us for a celebration where fellow chocoholics share knowledge, wisdom, and some very interesting stories sprung from their love of chocolate. Linger on in the company of our chocolatier extraordinaire to learn how to make your favourite chocolate confections at home - from simple bars and lollipops to gourmet pralines and exotic truffles! Learn to marry the flavours of fruits, nuts, and liqueurs with chocolate to create endless possibilities for rich and delectable sweet treats. For those who share an infectious enthusiasm for chocolate, we're eager to welcome you with open arms.
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???? Chocolate Dream Come True! ???? Visiting Ritter Sport Chocolate Shop in Berlin ????
Visiting Ritter Sport Chocolate Shop in Berlin ????
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Did you know there is a Ritter Sport Chocolate Shop in Berlin??
Ritter Sport is my favorite chocolate brand and when I spotted this online I was extremely excited to go there and buy everything in sight.
The Ritter Sport shop is like the M&M store in New York and London but better.
It has 3 floors filled with chocolate and
At the front you’ll can make your chocolate dream come true and create your own Ritter Sport
In the middle you’ll find the many many flavors that Ritter Sport has, mine is still the white chocolate with whole nuts. And they also now have healthy chocolate that are organic and lactose free.
And you can’t leave without taking a picture at the chocolate tower!
There’s also colorful merchandising and seasonal products. This place combines chocolate and color, it has my name written all over it, seriously!
Upstairs there’s a little Ritter sport pastry like shop and a museum where you can learn all that there is to know about the chocolate brand
Ritter Sport was invented in 1932 by Clara Ritter in Waldenbuch. After this I added this place on my to visit list already!
She created a chocolate square to fit in the pockets of the football fans which didn’t break easily. By combining practicality and good taste Ritter Sport has been able to expand its family business in 90 countries and still be strong to this day.
This is the place to be for all chocoholics so go now, and thank me later!
My favorite Ritter Sport is white chocolate with nuts, and in Germany these are the most popular flavors. What’s your favorite Ritter Sport Flavor?
Let me know in the comments below
Thanks for tuning in and see you in my next travel episode
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