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The Best Attractions In Brusciano

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Glamour Cafe

Centro Sportivo Giacomo Piccolo

Monte Finestra

Grotta dello Smeraldo

La Reggia Designer Outlet

Lido Capo di Conca

Spiaggia di Atrani

Centro Commerciale Campania

Brusciano is a municipality in the Metropolitan City of Naples, in Italy, on the slopes of Mount Vesuvius. Situated inland north-east of Naples, c. 16 km from the latter's center, it is an ancient village of rural vocation that has developed along the way National Puglia, in the stretch that connects the east of the capital and Pomigliano d'Arco and Nola. Its territory in the middle of the plain sits in the shadow of the Vesuvius area, between the slopes of Monte Somma and the plain of AcerraAsh, lava and volcanic tuff resulting from the Vesuvius formed the substrate on which the local soil formed. The surface layer shows a depth of order few meters, w...
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From Wikipedia, the free encyclopedia.

The Best Attractions In Brusciano

1. Centro Sportivo Giacomo Piccolo Brusciano
2. Glamour Cafe Brusciano
3. Pasticceria Moulin Rouge Guarino Di Guarino Nicola & C. Sas Brusciano
4. Centro Commerciale Campania Marcianise
5. La Reggia Designer Outlet Marcianise
6. Grotta dello Smeraldo Conca Dei Marini
The Grotta dello Smeraldo is a cave, partly inundated by the sea and located in Conca dei Marini, Italy, on the Amalfi Coast.
From Wikipedia, the free encyclopedia.
7. Lido Capo di Conca Conca Dei Marini
8. Monte Finestra Tramonti
9. Spiaggia di Atrani Atrani

Brusciano Videos

Cuori di Sfogliatella, Naples, Italy

Cuori di Sfogliatella, Naples, Italy

Cuori di Sfogliatella (Heart of Sfogliatella) is a cafe located across the road from the main train station in Naples, Italy. Their speciality is a cake/dessert called Sfogliatella - see below for an explanation. As well as Sfogliatella they make delicious coffees and they offer a great selection of cakes, pastries, cannolis and icecreams.

Sfogliatella:
A sfogliatella (plural form: sfogliatelle), sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means small, thin leaf/layer, as the pastry's texture resembles stacked leaves.

Production:
The dough is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks are cut from the end, shaped to form pockets, and filled. The pastry is baked until the layers separate, forming the sfogliatella's characteristic ridges.

Recipes for the dough and filling vary. Fillings include orange-flavored ricotta, almond paste and candied peel of citron.

Regional variations
Sfogliatelle Santa Rosa
In Neapolitan cuisine, there are two kinds of the pastry: sfogliatella riccia (curly), the normal version, and sfogliatella frolla, a less labor-intensive pastry that uses a shortcrust dough and does not form the sfogliatella's characteristic layers.

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