A Beautiful FUN Day in BRUSSELS: Pierre Marcolini, COCO Donuts, WOLF, Chocolates & Street Food
A Beautiful Day in BRUSSELS: Pierre Marcolini, COCO Donuts, WOLF & Street Food
.
City Sightseeing Brussels
Keizerinlaan 56/54, 1000 Brussel, Belgium
Quick Louise/Louisa
Avenue de la Toison d'Or, 53 Guldenvlieslaan, 1060 Brussel, Belgium
+32 2 512 13 07
Patatak
Sint-Gillisvoorplein 31, 1060 Sint-Gillis, Belgium
Pierre Marcolini La Manufacture
Place du Grand Sablon 39, 1000 Bruxelles, Belgium
+32 2 513 17 83
Wolf
Rue du Fossé aux Loups 50, 1000 Bruxelles, Belgium
Chocolaterie Mary
Galerie de la Reine 36, 1000 Bruxelles, Belgium
+32 2 511 39 59
COCO Donuts Sablon
Rue Sainte-Anne 36, 1000 Bruxelles, Belgium
+32 2 513 24 60
Ginkgo
Place Julien Dillens 8, 1060 Saint-Gilles, Belgium
+32 2 361 09 29
Hector Chicken Parvis de Saint-Gilles
Chaussée de Waterloo 57, 1060 Saint-Gilles, Belgium
+32 2 534 83 17
Broebbeleir Burger St. Gilles
Sint-Gillisvoorplein 29, 1060 Brussel, Belgium
.
I am Anthony Rahayel, known as NoGarlicNoOnions; Award winner food blogger, TV presenter, marketer and passionate of life born and raised in Lebanon. Proudly based in the land of the cedars, my videos spread happiness and share joy.
You are watching another video by NoGarlicNoOnions
Our Projects:
- The Blog:
- The TV show:
Follow us on Social Media:
-
-
-
Belgium Day 3 Pierre Marcolini, Brussels, Antwerp No. 74 Travel Video Blog
Day 3 is Nisha's free day and our day as a 'holiday'. In search of haute couture chocolate. We visited Brussels for a proper Chocolatier and Antwerp for local tourism. Vlogs: No 74
Business queries:
Nisha.Davdra@gmail.com
NishaDavdra.com PRODUCTS I LOVE:
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. BECOME A SPECIAL MEMBER FOR EXCLUSIVE CONTENT THAT IS NOT SEEN OTHERWISE:
Brussels At Belgium (CUBERDON / PIERRE MARCOLINI/ DANDOY) EP.1
ดูยัง!!! Brussels Belgium EP.1 จะพาไปชมบรรยากาศร้านขนมน่ารักๆ และชิมขนมอร่อยๆใจกลางกรุงบรัสเซลส์ ประเทศเบลเยี่ยม (CUBERDON / PIERRE MARCOLINI / DANDOY)
ขอบคุณเพลงจาก Ridsa - Mamamia และ Duck Sauce - Barbra Streisand
#DooYoung #พะรุงพะรังทริป #ดูยัง
Pierre Marcolini Brussels
Chocolatier Pierre Marcolini in Bruessels | Euromaxx - Europe 28
Our Europe 28 reporter Mischa Heuer is touring all 28 capital cities in the European Union and checking up on people who've been featured on Euromaxx before. This time he's in Brussels, finding out what makes the city tick with chocolatier Pierre Marcolini. For more go to
Pierre Marcolini
PIERRE MARCOLINI, MARCOLINI HAUTE CHOCOLATERIE, BRUXELLES. PASTRY STAR A WORLD PASTRY STARS 2018
America's Second Lady, Karen Pence : an impromptu visit at Pierre Marcolini's... Brussels. BELGIUM
19022017
After paying Angela Merkel a visit in the morning... they flew back to Brussels with Air Force One
She spent 25 minutes inside the shop. to see her directly skip to the 7th minute !
Soyez exigeant et courageux - Boss talk Pierre Marcolini
Connu dans le monde entier, le chocolatier Pierre Marcolini a eu un parcours unique. Il raconte comment la passion et la motivation ont changé sa vie pour lui permettre de devenir l’un des meilleurs pâtissiers chocolatiers de la planète.
Masterclass VICTORIA BECKHAM X PIERRE MARCOLINI
Chocolate Workshop | Neuhaus Workshop in Brussels | Belgian Chocolate Workshop | Grand Place
Belgian Chocolate workshop private session at Neuhaus, Brussels. Neuhaus is located in Grand Place which is very close to Brussel Centraal / Bruxelles Central.
#Belgique #BruxellesAtelierchocolate #Chocolateworkshop #BelgianChocolate #Chocolate #Chocolatemaking #workshop
Europa 28: Pierre Marcolini en Bruselas | Euromaxx
El reportero de euromaxx Mischa Heuer visita la capital belga con el chocolatero Pierre Marcolini. (mp/el)
Chovolatier MARCOLINI Bruxelles
Pierre Marcolini Bruxelles
Day 3 in Belgium: Taking the Train to BRUGES, Tourism, Chocolates & a Favorite Ramen in Brussels
Breakfast in Brussels, Pret a Manger on the train, visiting Brugge (Bruges) then coming back for a Ramen dinner in Brussels.
Bruges, the capital of West Flanders in northwest Belgium, is distinguished by its canals, cobbled streets and medieval buildings. Its port, Zeebrugge, is an important center for fishing and European trade. In the city center’s Burg square, the 14th-century Stadhuis (City Hall) has an ornately carved ceiling. Nearby, Markt square features a 13th-century belfry with a 47-bell carillon and 83m tower with panoramic views.
Le Grand Cafe Belfort
Markt 25, 8000 Brugge, Belgium
+32 50 33 22 62
Vitalgaufre
Rue Neuve 23-29, 1000 Bruxelles, Belgium
+32 2 428 80 25
The Chocolate Crown
Huidenvettersplein 13, 8000 Brugge, Belgium
+32 50 33 57 01
Restaurant Den Huzaar
Vlamingstraat 36, 8000 Brugge, Belgium
+32 50 33 37 97
Flavourrs
Noordzandstraat 64, 8000 Brugge, Belgium
Chocolaterie Dumon
Simon Stevinplein 11, 8000 Brugge, Belgium
+32 50 33 33 60
The Foodmaker
Rue d'Arenberg 18, 1000 Bruxelles, Belgium
+32 14 53 81 52
Balls & Glory
Rue Henri Maus 35, 1000 Bruxelles, Belgium
+32 2 513 37 87
Umamido Bourse
Rue Henri Maus 37, 1000 Bruxelles, Belgium
+32 2 540 21 47
I am Anthony Rahayel, known as NoGarlicNoOnions; Award winner food blogger, TV presenter, marketer and passionate of life born and raised in Lebanon. Proudly based in the land of the cedars, my videos spread happiness and share joy.
You are watching another video by NoGarlicNoOnions
Our Projects:
- The Blog:
- The TV show:
Follow us on Social Media:
-
-
-
Chocolatería Pierre Marcolini en Bruselas
Atelier del chocolatero Pierre Marcolini en Bruselas
INTO THE RAW
Pierre Marcolini est le seul chocolatier en Belgique et un des rares en Europe à travailler son chocolat lui même en torréfiant les fèves qu'il importe dans son atelier à Bruxelles. Dans cet esprit de retour aux sources, il nous propose de voyager à l'état brut des matières et signe sa création avec une finesse exceptionnelle. Découvrez le dessert qu'il présentait dans le cadre de l'évenement Into the Raw et laissez vous emporter par la tournure initiatique de cette dégustation hors norme.
Culinaria 2012 : Into the Raw
Du 31 mai au 3 juin, Culinaria proposait une expérience gastronomique
totalement inédite : Into the Raw. Cette cuisine brute, naturelle, organique est une subtile combinaison de plaisirs sensoriels, à la frontière entre cuisine contemporaine et monde sauvage. Chaque jour, les meilleurs chefs étoilés proposent chacun une recette originale autour du thème Into the Raw, le visiteur compose son propre menu 7 dégustations à la carte.
-----------------------------
Pierre Marcolini is practically the only chocolatier in Belgium and one of the few in Europe to make his chocolate right from the bean. He roasts the beans he imports right here in his Belgian workshop. In this back to the roots spirit, he takes us on a journey into the raw materials and signs his creation with exceptional finesse. Taste his dessert and let yourself be carried away by a truly out-of-the-ordinary experience.
Review of a special culinary event bringing 24 star-studded chefs together around the concept Into the Raw. This raw, natural, organic cuisine is a subtle combination of sensory pleasures at the borderline between contemporary cooking and the wilds.
Enjoy.
Pierre Marcolini Chocolate from the cocoa bean to the tablet Exclusive video
Amazing documental caught on marcolini.com; his very raison d'être offer dream , he travels the world to meet producers who are passionate about their work, and work all the creations on base of the cocoa bean he select and roast at his workshop based in Brussels.
This is the most modern Belgian chocolate, he is known and famous until Japan.
The chocolate look like jewels of flavors, an amazing vision of the chocolate which is close to some people call perfection!
سلسلة أوروبا 28 - جولة في بروكسل بصحبة أحد أشهر صانعي الشكولاته في العالم | يوروماكس
نزور ضمن سلستنا الجديدة أوروبا ثمانية وعشرون عواصم الدول الأعضاء في الاتحاد الأوربي، وفي هذه الحلقة سنصحبُكم إلى مدينة بروكسل وهناك التقينا بأحدِ أهمِ صانعي الشوكولاته في العالم وهو بيار ماركوليني الذي تعرفنا عليه عامَ 2007 من خلال يوروماكس وكان قد فاز آنذاك بلقب أفضل صانع حلوى في العالم.
Some of world's most famous chocolate makers prepare for Valentine's Day
1. Exterior of Godiva - Belgian chocolate makers
2. Exterior of Neuhaus - Belgian chocolate makers
3. Wide exterior of Pierre Marcolini - Belgian chocolate makers
4. Interior of Pierre Marcolini shop, window display of red chocolates in the shape of hearts
5. Close heart-shaped chocolates
6. Flower-shaped chocolate
7. Closer shot of flower-shaped chocolate, reading (in French) I love you
8. Round box of red, heart-shaped chocolates
9. Close-up of red, heart-shaped chocolates
10. Wide chocolates display case
11. People looking at the chocolates
12. Various of shop assistant packing a box of red, heart-shaped chocolates
13. SOUNDBITE: (French) Maggy Coenaerts, head of VIP relations at Pierre Marcolini:
St. Valentine's day represents the celebration of love and friendship through the giving of gifts, and for the chocolate maker, preferably gifts of chocolate. At Pierre Marcolini's, we have heart-shaped chocolates that are very lovely and pretty to give as gifts. And after all, chocolate is very sensuous, harmonious and round.
14. Wide of chocolates at Pierre Marcolini
15. Close red, heart-shaped chocolate in a box, pull focus to other chocolates
16. SOUNDBITE: (Italian) Danella, from Venice, Vox pop:
A heart, an angel and chocolates. Anyway, I think it a consumerist celebration and people should love each other all the year round.
17. SOUNDBITE: (English) Christophe, from Brussels. Vox pop:
The love for each other, pleasure, thinking about each other, the good and the bad things, obviously chocolate includes this as well because we live in Brussels, the capital of chocolate as well.
18. Pan of exterior of Neuhaus chocolate makers
19. Close-up of Neuhaus window display, tilt up
20. Various of chocolates in window display
STORYLINE:
For some people, a visit to Belgium can only mean one thing: chocolate.
Some of the world's oldest and most famous chocolate makers - Godiva, Neuhaus and Pierre Marcolini among others - are located around the Sablon Square in downtown Brussels, and with February 14 just around the corner, all their attentions have been turned to the festival of love: St. Valentine's Day.
Window displays are crowded with chocolate hearts, chocolate cupids and other chocolate symbols of love.
Inside the stylish Pierre Marcolini chocolate makers, the store has been given over to St. Valentine's Day with an different array of chocolates; small chocolate hearts in engagement ring boxes, chocolate flowers with Je t'aime (I love you in English) written on the petals and chocolate boxes decorated with ribbons and hearts.
While Christmas is still the busiest time for chocolate makers, Maggy Coenaerts, head of VIP relations at Pierre Marcolini, says St. Valentine's Day has a special relevance for any chocolate maker.
St. Valentine's day represents the celebration of love and friendship through the giving of gifts, and for the chocolate maker, preferably gifts of chocolate, says Coenarts. After all, chocolate is very sensuous, harmonious and round.
Outside the Pierre Marcolini store, passers-by differ in what St. Valentine's day represents for them.
For Christophe from Brussels, people should think about each other on Valentine's Day, both the good and the bad things, while obviously chocolate includes this as well because we live in Brussels, the capital of chocolate.
For Danella from Venice, the symbols of St. Valentine's are a heart and an angel.
But she believes displays of love should not just happen one day a year: People should love each other all the year round.
Keyword-wacky
You can license this story through AP Archive:
Find out more about AP Archive:
E12, Part 2: Death by Chocolate, Belgian Style | Brussels, Belgium
The journey through Brussels continues with the surprising origin of French Fries, delectable Belgian praline chocolates, and an indulgent way to prepare Brussels Sprouts.
Subscribe now, and I'll take your taste buds on journey of a lifetime.
ABOUT JASON'S TASTY PLACES
---------------------------------------------------------------------------
I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.
If you liked the video, please give a thumbs-up, and share it with anyone who likes food and travel - which is everyone! ;)
Please comment below, and feel free to suggest any places I could visit, or invite me to your town to feature your local food.
Follow me on:
Instagram:
Facebook:
Twitter:
Patreon:
Email: jasonstastyplaces@gmail.com
/best european food origins food namesakes on the road top street food taste test volkswagen campervan tour of europe gay travel LBGT organic free range food champagne brie jamon iberico bier cheddar oktoberfest cooking masterclass cocktail traditional local food local produce Hugh Fearnley Whittingstall Rick Stein Luke Nguyen roquefort port wine rioja valencia orange padron peppers chilli dijon mustard gelato neapolitan ice cream sardinia modena prosecco
[ENTREVUE] Pierre Marcolini, Le chocolat belge réinventé
Entrevue inédite avec Pierre Marcolini par Nicolas de Mindstep.
Découvrez comment Pierre Marcolini a su réinventer le chocolat belge pour se propulser au top mondial des chocolatiers.
Cet entrepreneur inspirant partage avec vous sa clé du succès...
Réinventez-vous maintenant sur :cadeau:OBTENEZ VOTRE CADEAU POUR CHANGER DE VIE!
Téléchargez GRATUITEMENT votre «Carnet de Réinvention». Une méthode simple en 3 étapes pour changer de vie un pas à la fois.
► Cliquez ici pour l’obtenir dès maintenant:
:fusée:POUR ALLER PLUS LOIN
Participez au prochain événement «J’entreprends ma vie.»
► Cliquez ici pour en savoir plus:
:cœur_vert: REJOIGNEZ NOTRE COMMUNAUTÉ
Devenez entrepreneurs de votre vie en nous suivant sur vos réseaux sociaux préférés:
► Blog :
► Instagram:
► Facebook :
:étourdi: DÉCOUVREZ SANDRINE & NICOLAS
Notre mission est de “Changer le monde une vie à la fois”, nous accompagnons celles et ceux qui ont ce besoin et ce désir profond de changer de manière durable et alignée.
:vieille_clé: Dans nos vidéos, nous voulons vous partager les meilleures clés et conseils en terme de psychologie et de stratégies pour vous aider à trouver votre truc à vous et votre place dans ce monde. Ne perdez plus une minute à vous fondre dans un moule et choisissez VOTRE version originale. Il est temps d’oser entreprendre votre vie et de réaliser vos rêves.
:clap_de_tournage:SI VOUS AVEZ AIMÉ CETTE VIDEO
:+1::couleur_de_peau-2:Laissez un commentaire sous la vidéo et cliquez sur « j’aime »
:lettre_d'amour:Partagez-la avec vos amis, collègues, partenaires,…
:cloche:Cliquez sur la cloche pour recevoir une notification à chaque fois qu’on vous partage de nouveaux contenus.
► Abonnez-vous à notre chaîne Youtube pour ne manquer aucune nouvelle vidéo: