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Food & Drink Attractions In Cancun

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Cancún is a city in southeast Mexico on the northeast coast of the Yucatán Peninsula in the Mexican state of Quintana Roo. It is a significant tourist destination in Mexico and the seat of the municipality of Benito Juárez. The city is on the Caribbean Sea and is one of Mexico's easternmost points. Cancún is just north of Mexico's Caribbean coast resort band known as the Riviera Maya. In older English-language documents, the city’s name is sometimes spelled Cancoon, an attempt to convey the sound of the name.
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Food & Drink Attractions In Cancun

  • 2. Food Tours Cancun
    Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper. After the Spanish conquest of the Aztec Empire in the 16th centu...
    From Wikipedia, the free encyclopedia.

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