French Cuisines at Sofitel Manila: Live the French way! More Delicious Food at Spiral Restaurant
Sofitel Philippine Plaza Manila tastefully demonstrates how to live the French way as it presents French Week at Spiral and Le Bar on July 8-14, 2019. A global Sofitel tradition celebrating the rich gastronomic culture of France, this week-long homage to l’art culinaire Français (French culinary art) features Sofitel’s very own French Chef Julien Cossé in a series of regional culinary highlights and an exclusive champagne dinner with an art auction for the most discerning connoisseurs.
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
Some of the cuisines that are highlighted are Beef bourguignon, Poached fish with white butter sauce and broccoli, Roasted duck breast with bigarade sauce and wines will also be served. Email (Business Inquiries Only): aaron.numu@gmail.com
I'm Aaron, a Filipino food vlogger documenting food through videos and sharing it to you :) This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
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