Turkey /Şanlıurfa / (Beautiful old city&bazaar) Part 12
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Şanlıurfa:
Şanlıurfa,in ancient times Edessa (Έδεσσα in Greek), is a city with 482,323 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province. It is a city with a mixed Arab, Kurdish and Turkish population. Urfa is situated on a plain about eighty kilometres east of the Euphrates River. Urfa's climate features extremely hot, dry summers and cool, moist winters.
Climate:Şanlıurfa has a semi-arid climate. Şanlıurfa is very hot during the summer months. Temperatures in the height of summer usually reach 41.5°C (107°F). Rainfall is almost non-existent during the summer months. Winters are cool and wet. Frost is common and there is sporadic snowfall. Spring and autumn are mild and also wet.
Cuisine:As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Arabic, Armenian, Syriac, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), that according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.
Urfa is also known throughout Turkey and the bordering Syria for its very rich kebab culture, making extesive use of lamb meat, fat and offal. The offal has also a primordial place in the regular Urfa cuisine, being prepared in more than two hundred different ways.
Urfa's meze menu is also very rich, and carries a great variety, mostly unknown in other parts of Turkey, such as the Ağzı Yumuk or the Semsek.
Many vegetables are used in the Urfa cuisine, such as the 'Ecır, the Kenger, and the İsot, the legendary local red capsicum that is a smaller and darker cultivar of the Aleppo pepper that takes a purplish black hue when dried and cured. It is used to flavor many dishes, even a variety of ice cream.
The cuisine also makes an extensive use of the eggplant with more than a hundred recipes containing eggplant.
Unlike most of the Turkish cities that use different versions of regular butter in their regional cuisine, Urfa is, together with Antep, Mardin and Siirt a big user of clarified butter, made exclusively from sheep's milk, called locally Urfayağı (Urfabutter). Other than that, Urfa is a heavy consumer of quality Olive oil, that mostly arrives into the city from nearby Syria.
Among Urfa's classic sweets is the Şıllık, a coarse walnut ground covered in sweet pastry, the Kahke, flavored with aniseed and baked in a steamer, and the Külünçe, a masonry oven-baked pastry item similar to the Iraqi Kleyça.
The bitter Arab coffee Mırra and the coffee substitute drink made from wild terebinth Menengiç kahvesi are among the most common hot beverages of Urfa.
The birthplace of the prophet Abraham -- a cave to the south of the lake
Urfa castle -- built in antiquity, the current walls were constructed by the Abbasids in 814 AD.
The legendary Pool of Sacred Fish (Balıklıgöl) where Abraham was thrown into the fire by Nimrod. The pool is in the courtyard of the mosque of Halil-ur-Rahman, built by the Ayyubids in 1211 and now surrounded by the attractive Gölbaşı-gardens designed by architect Merih Karaaslan. The courtyard is where the fishes thrive. A local legend says seeing a white fish will open the door to the heavens.
Rızvaniye Mosque -- a more recent (1716) Ottoman mosque, adjoining the Balıkligöl complex.
'Ayn Zelîha -- A source nearby the historical center, named after Zulaykha, a follower of Abraham.
The Great Mosque of Urfa was built in 1170, on the site of a Christian church the Arabs called the Red Church, probably incorporating some Roman masonry. Contemporary tradition at the site identifies the well of the mosque as that into which the towel or burial cloth (mendil) of Jesus was thrown (see Image of Edessa and Shroud of Turin). In the south wall of the medrese adjoining the mosque is the fountain of Firuz Bey (1781).
Ruins of the ancient city walls.
Eight Turkish baths built in the Ottoman period.
The traditional Urfa houses were split into sections for family (harem) and visitors (selâm). There is an example open to the public next to the post office in the district of Kara Meydan.
The Temple of Nevali Çori -- Neolithic settlement dating back to 8000BC, now buried under the waters behind the Atatürk Dam, with some artefacts relocated above the waterline.
Göbekli Tepe -- The world's oldest known temple, dated 10th millennium BC (ca 11,500 years ago)
The Most Beautiful Places in Karaman [TURKEY]
00:18 - Stone Castle – Taskale
00:43 - Karadağ
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Turkey-Şanlıurfa Part 7
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Şanlıurfa:
Şanlıurfa,is a city with 765,323 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province. It is a city with a mixed Arab, Kurdish and Turkish population. Urfa is situated on a plain about eighty kilometres east of the Euphrates River. Urfa's climate features extremely hot, dry summers and cool, moist winters.
Climate:Şanlıurfa has a semi-arid climate. Şanlıurfa is very hot during the summer months. Temperatures in the height of summer usually reach 41.5°C (107°F). Rainfall is almost non-existent during the summer months. Winters are cool and wet. Frost is common and there is sporadic snowfall. Spring and autumn are mild and also wet.
Cuisine:As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Arabic, Armenian, Syriac, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), that according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.
Urfa is also known throughout Turkey and the bordering Syria for its very rich kebab culture, making extesive use of lamb meat, fat and offal. The offal has also a primordial place in the regular Urfa cuisine, being prepared in more than two hundred different ways.
Urfa's meze menu is also very rich, and carries a great variety, mostly unknown in other parts of Turkey, such as the Ağzı Yumuk or the Semsek.
Many vegetables are used in the Urfa cuisine, such as the 'Ecır, the Kenger, and the İsot, the legendary local red capsicum that is a smaller and darker cultivar of the Aleppo pepper that takes a purplish black hue when dried and cured. It is used to flavor many dishes, even a variety of ice cream.
The cuisine also makes an extensive use of the eggplant with more than a hundred recipes containing eggplant.
Unlike most of the Turkish cities that use different versions of regular butter in their regional cuisine, Urfa is, together with Antep, Mardin and Siirt a big user of clarified butter, made exclusively from sheep's milk, called locally Urfayağı (Urfabutter). Other than that, Urfa is a heavy consumer of quality Olive oil, that mostly arrives into the city from nearby Syria.
Among Urfa's classic sweets is the Şıllık, a coarse walnut ground covered in sweet pastry, the Kahke, flavored with aniseed and baked in a steamer, and the Külünçe, a masonry oven-baked pastry item similar to the Iraqi Kleyça.
The bitter Arab coffee Mırra and the coffee substitute drink made from wild terebinth Menengiç kahvesi are among the most common hot beverages of Urfa.
The birthplace of the prophet Abraham -- a cave to the south of the lake
Urfa castle -- built in antiquity, the current walls were constructed by the Abbasids in 814 AD.
The legendary Pool of Sacred Fish (Balıklıgöl) where Abraham was thrown into the fire by Nimrod. The pool is in the courtyard of the mosque of Halil-ur-Rahman, built by the Ayyubids in 1211 and now surrounded by the attractive Gölbaşı-gardens designed by architect Merih Karaaslan. The courtyard is where the fishes thrive. A local legend says seeing a white fish will open the door to the heavens.
Rızvaniye Mosque -- a more recent (1716) Ottoman mosque, adjoining the Balıkligöl complex.
'Ayn Zelîha -- A source nearby the historical center, named after Zulaykha, a follower of Abraham.
The Great Mosque of Urfa was built in 1170, on the site of a Christian church the Arabs called the Red Church, probably incorporating some Roman masonry. Contemporary tradition at the site identifies the well of the mosque as that into which the towel or burial cloth (mendil) of Jesus was thrown (see Image of Edessa and Shroud of Turin). In the south wall of the medrese adjoining the mosque is the fountain of Firuz Bey (1781).
Ruins of the ancient city walls.
Eight Turkish baths built in the Ottoman period.
The traditional Urfa houses were split into sections for family (harem) and visitors (selâm). There is an example open to the public next to the post office in the district of Kara Meydan.
The Temple of Nevali Çori -- Neolithic settlement dating back to 8000BC, now buried under the waters behind the Atatürk Dam, with some artefacts relocated above the waterline.
Göbekli Tepe -- The world's oldest known temple, dated 10th millennium BC (ca 11,500 years ago) Wikipedia
Turkey/Şanlıurfa-Gőlbaşı Park (Home of Abraham) Part 14
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Şanlıurfa:
Şanlıurfa,in ancient times Edessa (Έδεσσα in Greek), is a city with 482,323 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province. It is a city with a mixed Arab, Kurdish and Turkish population. Urfa is situated on a plain about eighty kilometres east of the Euphrates River. Urfa's climate features extremely hot, dry summers and cool, moist winters.
Climate:Şanlıurfa has a semi-arid climate. Şanlıurfa is very hot during the summer months. Temperatures in the height of summer usually reach 41.5°C (107°F). Rainfall is almost non-existent during the summer months. Winters are cool and wet. Frost is common and there is sporadic snowfall. Spring and autumn are mild and also wet.
Cuisine:As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Arabic, Armenian, Syriac, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), that according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.
Urfa is also known throughout Turkey and the bordering Syria for its very rich kebab culture, making extesive use of lamb meat, fat and offal. The offal has also a primordial place in the regular Urfa cuisine, being prepared in more than two hundred different ways.
Urfa's meze menu is also very rich, and carries a great variety, mostly unknown in other parts of Turkey, such as the Ağzı Yumuk or the Semsek.
Many vegetables are used in the Urfa cuisine, such as the 'Ecır, the Kenger, and the İsot, the legendary local red capsicum that is a smaller and darker cultivar of the Aleppo pepper that takes a purplish black hue when dried and cured. It is used to flavor many dishes, even a variety of ice cream.
The cuisine also makes an extensive use of the eggplant with more than a hundred recipes containing eggplant.
Unlike most of the Turkish cities that use different versions of regular butter in their regional cuisine, Urfa is, together with Antep, Mardin and Siirt a big user of clarified butter, made exclusively from sheep's milk, called locally Urfayağı (Urfabutter). Other than that, Urfa is a heavy consumer of quality Olive oil, that mostly arrives into the city from nearby Syria.
Among Urfa's classic sweets is the Şıllık, a coarse walnut ground covered in sweet pastry, the Kahke, flavored with aniseed and baked in a steamer, and the Külünçe, a masonry oven-baked pastry item similar to the Iraqi Kleyça.
The bitter Arab coffee Mırra and the coffee substitute drink made from wild terebinth Menengiç kahvesi are among the most common hot beverages of Urfa.
The birthplace of the prophet Abraham -- a cave to the south of the lake
Urfa castle -- built in antiquity, the current walls were constructed by the Abbasids in 814 AD.
The legendary Pool of Sacred Fish (Balıklıgöl) where Abraham was thrown into the fire by Nimrod. The pool is in the courtyard of the mosque of Halil-ur-Rahman, built by the Ayyubids in 1211 and now surrounded by the attractive Gölbaşı-gardens designed by architect Merih Karaaslan. The courtyard is where the fishes thrive. A local legend says seeing a white fish will open the door to the heavens.
Rızvaniye Mosque -- a more recent (1716) Ottoman mosque, adjoining the Balıkligöl complex.
'Ayn Zelîha -- A source nearby the historical center, named after Zulaykha, a follower of Abraham.
The Great Mosque of Urfa was built in 1170, on the site of a Christian church the Arabs called the Red Church, probably incorporating some Roman masonry. Contemporary tradition at the site identifies the well of the mosque as that into which the towel or burial cloth (mendil) of Jesus was thrown (see Image of Edessa and Shroud of Turin). In the south wall of the medrese adjoining the mosque is the fountain of Firuz Bey (1781).
Ruins of the ancient city walls.
Eight Turkish baths built in the Ottoman period.
The traditional Urfa houses were split into sections for family (harem) and visitors (selâm). There is an example open to the public next to the post office in the district of Kara Meydan.
The Temple of Nevali Çori -- Neolithic settlement dating back to 8000BC, now buried under the waters behind the Atatürk Dam, with some artefacts relocated above the waterline.
Göbekli Tepe -- The world's oldest known temple, dated 10th millennium BC (ca 11,500 years ago)
Turkey/Şanlıurfa (Colorful old city&bazaar) Part 13
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Şanlıurfa:
Şanlıurfa,in ancient times Edessa is a city with 482,323 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province. It is a city with a mixed Arab, Kurdish and Turkish population. Urfa is situated on a plain about eighty kilometres east of the Euphrates River. Urfa's climate features extremely hot, dry summers and cool, moist winters.
Climate:Şanlıurfa has a semi-arid climate. Şanlıurfa is very hot during the summer months. Temperatures in the height of summer usually reach 41.5°C (107°F). Rainfall is almost non-existent during the summer months. Winters are cool and wet. Frost is common and there is sporadic snowfall. Spring and autumn are mild and also wet.
Cuisine:As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Arabic, Armenian, Syriac, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), that according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.
Urfa is also known throughout Turkey and the bordering Syria for its very rich kebab culture, making extesive use of lamb meat, fat and offal. The offal has also a primordial place in the regular Urfa cuisine, being prepared in more than two hundred different ways.
Urfa's meze menu is also very rich, and carries a great variety, mostly unknown in other parts of Turkey, such as the Ağzı Yumuk or the Semsek.
Many vegetables are used in the Urfa cuisine, such as the 'Ecır, the Kenger, and the İsot, the legendary local red capsicum that is a smaller and darker cultivar of the Aleppo pepper that takes a purplish black hue when dried and cured. It is used to flavor many dishes, even a variety of ice cream.
The cuisine also makes an extensive use of the eggplant with more than a hundred recipes containing eggplant.
Unlike most of the Turkish cities that use different versions of regular butter in their regional cuisine, Urfa is, together with Antep, Mardin and Siirt a big user of clarified butter, made exclusively from sheep's milk, called locally Urfayağı (Urfabutter). Other than that, Urfa is a heavy consumer of quality Olive oil, that mostly arrives into the city from nearby Syria.
Among Urfa's classic sweets is the Şıllık, a coarse walnut ground covered in sweet pastry, the Kahke, flavored with aniseed and baked in a steamer, and the Külünçe, a masonry oven-baked pastry item similar to the Iraqi Kleyça.
The bitter Arab coffee Mırra and the coffee substitute drink made from wild terebinth Menengiç kahvesi are among the most common hot beverages of Urfa.
The birthplace of the prophet Abraham -- a cave to the south of the lake
Urfa castle -- built in antiquity, the current walls were constructed by the Abbasids in 814 AD.
The legendary Pool of Sacred Fish (Balıklıgöl) where Abraham was thrown into the fire by Nimrod. The pool is in the courtyard of the mosque of Halil-ur-Rahman, built by the Ayyubids in 1211 and now surrounded by the attractive Gölbaşı-gardens designed by architect Merih Karaaslan. The courtyard is where the fishes thrive. A local legend says seeing a white fish will open the door to the heavens.
Rızvaniye Mosque -- a more recent (1716) Ottoman mosque, adjoining the Balıkligöl complex.
'Ayn Zelîha -- A source nearby the historical center, named after Zulaykha, a follower of Abraham.
The Great Mosque of Urfa was built in 1170, on the site of a Christian church the Arabs called the Red Church, probably incorporating some Roman masonry. Contemporary tradition at the site identifies the well of the mosque as that into which the towel or burial cloth (mendil) of Jesus was thrown (see Image of Edessa and Shroud of Turin). In the south wall of the medrese adjoining the mosque is the fountain of Firuz Bey (1781).
Ruins of the ancient city walls.
Eight Turkish baths built in the Ottoman period.
The traditional Urfa houses were split into sections for family (harem) and visitors (selâm). There is an example open to the public next to the post office in the district of Kara Meydan.
The Temple of Nevali Çori -- Neolithic settlement dating back to 8000BC, now buried under the waters behind the Atatürk Dam, with some artefacts relocated above the waterline.
Göbekli Tepe -- The world's oldest known temple, dated 10th millennium BC (ca 11,500 years ago)
Ilısu Baraji ve HES Projesi Sözlü Tarih Çalışması
Nisan2017-Nisan2018 tarihleri arasında şantiye alanında gerçekleştirilen çekimlerde mühendisler, barajın yapım sürecini anlatıyorlar.
Bu film; DSİ Ilısu Projesi 16. Bölge Müdürlüğü tarafından BİS YAPIM'a yaptırılmıştır.
Yazan-Yöneten: Sevil Üney
Görüntü Yönetmeni: Samet Üney
Yapım Yönetim Asistanı: Rohat Alınak
The Most Beautiful Places in Bitlis [TURKEY]
00:22 - Nemrut Crater Lake
00:39 - Seljuk Cemetery
00:57 - Tatvan
01:12 - Ahlat
01:38 - Bulzupinar
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The last survivor of the Armenian Genocide - In Turkey
Bram searches for the last survivor of the Armenian Genocide. The Armenian genocide is still a very taboo topic for some, no matter where they are from. It seems that everyone has a story about the Armenian genocide, and not only in Turkey. Bram talks about the Armenian genocide with Turks, Armenians and Kurds. On his quest to find the last survivor of the Armenian genocide, it is striking how almost everyone is ready to try to make the best out of this terrible event in history.
The borders are opened with the Arab world. But the border with the neighboring Christian Armenia remains closed . A trip to the snowy eastern Turkey, where the inhabitants are still trapped in the unspeakable history from 1915, when hundreds of thousands of Christian Armenians, but also Turkish Muslims were murdered and driven out. The closed border changed the town of Kars into a cul-de-sac: a forgotten area. But the debate has moved on, and the farther Bram goes along the border with Armenia, the more the stories about the past come loose. So Bram goes in search of the last eyewitness, an Armenian man of more than a hundred years old who survived 1915 and still lives among the Turks, on top of a mountain.
Original title: The last Armenian
In this seven-part series Bram Vermeulen travels through Turkey - From Istanbul to the sparsely populated mountains in the east; from the closed borders of Armenia to the open southern borders shared with neighboring Arab countries - observing the rapid changes in a country that has a renewed fresh confidence.
In Turkey, was awarded the Special Award Discourse and Politics at the Erasmus EuroMedia Awards 2011 in Vienna.
Produced by VPRO, The Netherlands
Presentation: Bram Vermeulen
Direction/Editor in Chief: Stefanie de Brouwer, Doke Romeijn
Camera: Erik van Empel, Jackó van 't Hof
Sound: Bert van den Dungen, Rik Meier
Research: Yilmaz Akinci, Mahmut Kaya, Emran Küçük, Somnur Vardar
Production: Judith van den Berg
Editing: Matthieu Hes en Obbe Verwer
Colour correction: Gerhard van der Beek
Sound Mix: Rob Dul
Music: Wouter van Bemmel
translation: Emran Küçük, Halil Ozpamuk, Fatih Yüksel, Nian Bakal, Beriwan Khalil
Special thanks to: Alex Booy, Huibert Boon
© VPRO First publication: 17 april 2011
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Delikli Taşın son hali açıklamalı - Rasıl Hacar Koruma alanı Tanıtım
Yakın zamanda koruma altına alınan ve Bünyesinde otopark,restoran,çocuk oyun alanları ve mesire alanları bulunan tarihi yer ilk yerleşim yerlerinden olmasıyla birlikte adını veren ve yağmur,sel sularının etkisiyle oluştuğu düşünülen delikli taş Altından tüm haşmetiyle geçmekte olan Uluçay’a (Botan) tepeden kuşbakışı bakan siirt delikli taş bilgi ve Taşbaşı Mağarası, ziyaretçilerine eşsiz bir manzara sunmaktadır.Siirt’in 4 km. güneydoğusunda bulunan ve Uluçay’a (Botan) yaklaşık 350 metre yükseklikten bakan mağara, dik kireç taşlarının milattan önceki devirlerde oyulmasıyla oluşmuştur. siirt botan delikli taş
siirt'te delikli taş Barınma amaçlı kullanıldığı bilinen mağara iç çeperini el vuruşlarıyla kazıldığı görülmektedir. İki mağara bulunan küçük bir pencere, mağaralar arası iç ulaşımı sağlamaktadır. Mağaranın hemen yanında dikine yükselen ve atlama taşı denilen bir kaya mevcuttur ki; burayı ziyarete gelen gençlerin cesaretlerini ispatlamak için bir kayadan diğerine atladıklarından bu adı almıştır.
Taşbaşı olarak bilinen büyük mağaranın hemen yanında bulunan delikli taş eşsiz bir manzaraya sahiptir. Aşağıdan, kıvrım kıvrım ilerleyen Uluçay’ı (Botan Suyu) seyretmenin keyfi bambaşkadır. önemi ve özelliklerini videoya aldım her yerinden çekimler yapıldı ... Delikli Taş Tanıtım Videosu - Rasıl Hacar Koruma alanı ve siirt'teki delikli taş videosunu umarım beğenirsiniz siirt delikli taş hikayesi ... iyi seyirler ...
It is a historical place with its parking lot, restaurant, children playgrounds and promenade areas, which is protected in the near future and it is thought to be formed by the effects of rain and flood waters, giving its name together with being the first settlement places. Bird-eye view from Uluçay (Botan) overlooking Tashba Cave, offers a unique view to the mosque. The cave, which is located in the southeast of the city and overlooking Uluçay (Botan) at an altitude of about 350 meters, was formed by carving upright limestones in Milatan in earlier periods.It is seen that the inner wall of the cave, which is known to be used for the purpose of marriage, is excavated with hand strokes. A small window with two caves provides internal access between the caves. There is a rock rising vertically next to the cave and called a jump stone; he took this name because he jumped from one rock to the other to prove his courage.The pierced stone located next to the big cave known as Taşbaşı has a unique view. From below, enjoy the pleasure of watching Uluçay (Botan Suyu), which is folded and folded. I took the precaution and the features of the video taken everywhere .. Delikli Taş Tanıtım Video - Ras Hacar Protection area video hope you like ... good looking
#siirt
#deliklitaş
#rasılhacar
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