Cheap trip to KRAKOW VLOG | Poland
Wanna do a trip to Krakow? Then watch this video to find out what are the best places to go and see.
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Złote Tarasy Mall Warsaw, Poland - The Best Shopping Mall in Warsaw
The Zlote Tarasy Mall is a commercial and entertainment complex in the center of Warsaw.
The Zlote Tarasy Mall is located next to the Warszawa Central railway station between the Jana Pawla II and Emilii Plater streets. This Mall was opened on 7 February 2007.
Over 200 restaurants and shops round up this mega mall making it a great day out for the family.
Monday - Saturday: 9:00 am - 10:00 pm
Sunday: 9:00 am- 9:00 pm
Zlote Tarasy
Zlota 59 Street
00-120 Warsaw
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Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia
Come join us for a Slovenian Food Review as eat a delicious meal in Ljubljana, Slovenia at Allegria restaurant trying several different traditional Slovenian dishes including wine, mains and dessert. As like the Bosnian cuisine we tried at Sarajevo 84 this was our very first time to try Slovenian cuisine and we were excited and eager to dig right in. The following list is the food items we tried at the restaurant including the local names from the menu:
1) Slovenian carniolan sausage (kranjska klobasa) with sauerkraut cabbage mashed rooty potatoes
2) Slovenian stuffed pasta (Idrijski žlikrofi) with a lamb ragout (similar to goulash)
3) Slovenian dessert (prekmurska gibanica) a puffed pastry from Prekmurje made with eight different layers including raisins, apples, walnuts, seeds, poppy seeds and cottage cheese
4) Slovenian red wine (Refošk red dry - Vina Koper)
Restaurant in Ljubljana, Slovenia location, contact details & hours:
Restavracija Allegria (Slovenian Cuisine)
Address: Nazorjeva ulica 8, 1000 Ljubljana, Slovenia
Hours: Mon-Fri 11AM–11PM, Sat 12–10PM & Sunday 12–5PM
Phone: +386 1 426 74 02
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Slovenian Food Review - Trying traditional Slovenian dishes in Ljubljana, Slovenia Travel Video Transcript:
Well hello hello and welcome to another food video. Today we're having lunch here in Ljubljana so we figured we need to show you what Slovenian food is all about. Now I've never had Slovenian food before ever because I don't think it is really popular outside of Europe but um Sam brought us to Allegria. He spotted this place yesterday so we are here. We've ordered our wine. We've got our basket of bread so let's get to it.
Sam and I both got the same red wine. And what is the biggest surprise with this? Yes, the local red. Biggest surprise is now that we've had two restaurant meals here in Ljubljana is that they typically serve the red wine chilled.
The food arrived pretty quickly so let me show you my dish first. I ordered the grilled Slovenian sausage (kranjska klobasa) with sauerkraut or cabbage and this kind of like purple-y potato so let's just dig right in. Look it is like a double sausage actually. It looks big. Let's divide it. Big and juicy.
It is a really nice way to be starting our Slovenian cuisine experience. Yeah, and now we're moving on to what Sam ordered.
Sam is going in for the Idrijski žlikrofi I believe it is called.
Yes. We could totally be butchering it. And inside is basically pork, herbs and onions.
And it comes with a lamb ragout. It looks so good. I'm making sure to get a bit of lamb.
This is just so good. Such hearty food. Yeah? Again not spicy at all though. It is just like kind of that comfort savory food. And I really like the pasta. It is actually quite densely stuffed.
Well dessert has arrived. It sure has. Here before us we have a traditional Slovenian dessert (prekmurska gibanica) whose name I cannot pronounce. But I can tell you the ingredients. It is basically kind of like a puffed pastry like with lots of little crispy layers and inside it has apples, cottage cheese, walnuts and sometimes it can have raisins. It also has poppyseed and it has all been dusted with a little bit of icing sugar.
Another very filling meal here in Ljubljana, Slovenia. I have to say.. And in terms of price point that came to 28 Euros so that included two glasses of red wine, two mains and a dessert to share. It is packed outside and it is packed inside so it is a great restaurant. I'd highly recommend coming here in Ljubljana.
This is part of our Travel in Slovenia video series showcasing Slovenian food, Slovenian culture and Slovenian cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
'Hep Cats' music in this video courtesy of 'Kevin Macleod' from ( under a creative commons license.
Where I live VLOG: Szczecin / Stettin
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Finding Weles in Warsaw
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UL. NOWOGRODZKA 11, WARSZAWA
Spisska Sobota Poprad
Spisska Sobota is one of 5 original parts of Poprad town in Slovakia. There is something very unique there. What is it? Find out in the video
IEM 2019 - Katowice - Poland - Quiet vlog - POV
Poprad, Slovakia
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Poprad (Hungarian: Poprád, German: Deutschendorf) is a city in northern Slovakia at the foot of the High Tatra Mountains famous for its picturesque historic centre and as a holiday resort. It is the biggest town of the Spiš region and the tenth largest city in Slovakia with a population of approximately 55,000 people.
The Poprad-Tatry Airport is an international airport located just outside the city. Poprad is also the starting point of the Tatra Electric Railway (known in Slovak as Tatranská elektrická železnica), a set of special narrow-gauge trains connecting the resorts in the High Tatras with each other and with Poprad. Main line trains link Poprad to other destinations in Slovakia and beyond; in particular, there are through trains running from Poprad to Prague in the Czech Republic.
The territory belonged to the Kingdom of Hungary since the 10th century and was probably originally inhabited by Slavic settlers. It was colonized in the 13th century by German settlers and became the largely German town Deutschendorf meaning 'Germans' village'. From 1412 to 1770, as one of the Szepes towns, Poprad was pawned by the Kingdom of Hungary to the Kingdom of Poland, resulting in a strong Polish influence on the city's further development.
Poprad itself, the first written reference to which dates from 1256, was for 690 years (up until 1946) just one of several neighbouring settlements, which currently make up the modern city. The other parts of the current municipality are Matejovce (first reference 1251), Spišská Sobota (1256), Veľká (1268), and Stráže pod Tatrami (1276). The most significant of these original towns was Georgenberg (or Szepesszombat, now: Spišská Sobota), which preserved its dominant position in the area until the late 19th century.
In 1999, Poprad put in a bid to host the 2006 Winter Olympics, but lost to Turin, Italy.
Poprad lies at an altitude of 672 metres above sea level. Poprad is situated on the Poprad River in the Sub-Tatra Basin, and is a gateway to the High Tatras. Mountain ranges around the city include the Levoča Hills in the east, Kozie chrbty in the south, and the Low Tatras in the southwest. The drainage divide between the Black Sea and Baltic Sea lies a bit to the west, near the village of Štrba.
Poprad lies in the north temperate zone and has a humid continental climate (Köppen Dfb) with four distinct seasons. It is characterised by a significant variation between warm summers and cold winters.
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I am very fortunate that I can spend a large part of my life travelling, thanks to the business I chose to run which allows me to do this. There are a number of films here on the packaging industry. This is because I am the publisher of Central and Eastern European Packaging -- - the international platform for the packaging industry in this region focusing on the latest innovations, trends, design, branding, legislation and environmental issues with in-depth profiles of major industry achievers.
Most people may think packaging pretty boring but it possibly effects your life more than you really imagine!
Central and Eastern European Packaging examines the packaging industry throughout this region, but in particular in the largest regional economies which are Russia, Germany, Poland, Czech Republic, Ukraine and Austria. That is not to say that the other countries are forgotten, they are not, but obviously there is less going on. However the fact that there are so many travel related films here is not from holidays but from business trips attending trade fairs around the region. Every packaging trade fair is a new excuse to make another film!
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