Landing in Hilo, Island of Hawai'i, Hawaii, United States, North America
Hilo is the largest census-designated place (CDP) and the largest settlement on the Island of Hawaiʻi, also known as the County of Hawaiʻi. The population was 40,759 at the 2000 census. The population increased by 6.1% to 43,263 at the 2010 census. Hilo is the county seat of the County of Hawaiʻi and is located in the District of South Hilo. The town overlooks Hilo Bay, situated upon two shield volcanoes; Mauna Loa, an active volcano, and Mauna Kea, a dormant volcano and the site of some of the world's most important ground-based astronomical observatories. The majority of human settlement in Hilo stretches from Hilo Bay to Waiākea-Uka, on the flanks of Mauna Loa. Hilo is home to the University of Hawaiʻi at Hilo, ʻImiloa Astronomy Center of Hawaiʻi, as well as the Merrie Monarch Festival, a week-long celebration of ancient and modern hula which takes place annually after Easter. Hilo is also home to the Mauna Loa Macadamia Nut Corporation, one of the world's leading producers of macadamia nuts. It is served by Hilo International Airport, located inside the CDP. Hilo is classified by the United States Census Bureau as a census-designated place (CDP), and has a total area of 58.4 square miles (151.3 km2), 54.3 square miles (140.6 km2) of which is land and 4.1 square miles (10.6 km2) of which (7.10%) is water. Hilo features a tropical rainforest climate (Köppen Af), with substantial rainfall throughout the course of the year. Hilo's location on the eastern side of the island of Hawaiʻi, (windward relative to the trade winds), makes it the third wettest designated city in the United States behind the southeast Alaskan cities of Ketchikan and Yakutat and one of the wettest in the world. An average of around 126.72 inches (3,220 mm) of rain fell at Hilo International Airport annually between 1981 and 2010, with 275 days of the year receiving some rain., which is the most rainy days for any place in the Northern Hemisphere and exceeded only in parts of Aisén and Magallanes in Chile. Rainfall in Hilo varies with altitude, with more rain at higher elevation. At some other weather stations in upper Hilo the annual rainfall is above 200 inches (5,100 mm). Monthly mean temperatures range from 71.4 °F (21.9 °C) in January to 76.4 °F (24.7 °C) in August. The highest recorded temperature was 94 °F (34 °C) on May 20, 1996, and the lowest 53 °F (12 °C) on February 21, 1962.[12] The wettest year was 1994 with 182.81 inches (4,643.4 mm) and the driest year was 1983 with 68.09 inches (1,729.5 mm). The most rainfall in one month was 50.82 inches (1,290.8 mm) in December 1954. The most rainfall in 24 hours was 27.24 inches (691.9 mm) on November 2, 2000. Circa 1100 AD, the first Hilo inhabitants arrived, bringing with them Polynesian knowledge and traditions. Although archaeological evidence is scant, oral history has many references to people living in Hilo, along the Wailuku and Wailoa Rivers during the time of ancient Hawaii. After Kamehameha gained control of Moku O Keawe (the Hawaiian name for the Island of Hawaiʻi), Kamehameha celebrated the Makahiki in Hilo in 1794. The village and area of Hilo was named by Kamehameha after a special braid that was used to secure his canoe. Hilo in Hawaiian means to twist. Kamehameha’s son, Liholiho (Kamehameha II) was born in Hilo (1797). Kamehameha’s great war fleet, Peleleu, that was instrumental in Kamehameha’s conquest, was built and based at Hilo (1796–1801). After uniting all of the islands under his rule, Hilo became Kamehameha’s first seat of government. It was in Hilo that Kamehameha established his greatest law, the Kānāwai Māmalahoe (Law of the Splintered Paddle). One of Kamehameha’s most favorite things to eat was the sweet mullet that came from Hilo’s Wailoa fish pond. Kamehameha is also known to have visited and practiced cultural protocols on Moku Ola (literally healing island) in Hilo Bay.
Originally, the name Hilo applied to a district encompassing much of the east coast of the Island of Hawaiʻi, now divided into the District of South Hilo and the District of North Hilo. When William Ellis visited in 1823, the main settlement in the Hilo district was Waiākea on the south shore of Hilo Bay. Missionaries came to the district in the early-to-middle 19th century, founding Haili Church, in the area of modern Hilo. Hilo expanded as sugar plantations in the surrounding area created new jobs and drew in many workers from Asia, making the town a trading center. A breakwater across Hilo Bay was begun in the first decade of the 20th century and completed in 1929.
1950s HAWAII SUGAR & PINEAPPLE INDUSTRY PROMOTIONAL FILM 47574
This travelogue film from Guy Haselton Productions, likely from the late 1950s or early 1960s, gives viewers a look at the people, culture, industry, and landscape of Hawaii. The film opens with aerial views of Oahu. A luxury liner, probably SS Lurline, arrives at Honolulu. The film shows the streets of Honolulu, with shots of office buildings, churches, Honolulu’s library and museum, and the historic Old Printing House. One of the most famous buildings is the Royal Hawaiian Hotel (01:58) on Waikiki Beach. Women and children play on the beach. Kids surf the waves at Waikiki Beach, while others ride outrigger canoes (02:55). A young man climbs a coconut tree (03:20) and picks coconuts. A man makes poi from taro root. A woman makes leis with flower petals. A man tosses a throw-net into the sea to catch fish. A group of Hawaiians celebrate with a luau (04:45). Women dance the hula (05:12), and men participate in a sword dance (05:28). Korean women play a traditional Korean song while performing a traditional dance. The film then shows viewers the statue of King Kamehameha (06:25), the former royal palace with its throne room, and the old monarchy’s military barracks. The film takes viewers to the residential areas of Honolulu (07:19), which are home to a number of flowering trees. Next, the film looks at some of Hawaii’s industries. A tractor pulls a tiller to prepare soil for planting sugar cane (08:12). Sugar cane plants grow in field, and, once mature, men burn the dead dry leaves off the sugar cane. A large cane rake tractor harvests the sugar cane. At a pineapple plantation, a machine lays down strips of heavy paper for planting (10:10). A man plants small pineapple plants under the paper. A sprayer covers the plants with a mineral solution. People harvest pineapple by hand and put the picked pineapple on a conveyer belt on a large harvester (11:04). At a pineapple canning plant, women core and trim pineapples (11:35). Women put sliced pineapple into cans. From here, the film takes viewers to the big island of Hawaii (12:38), with aerial views of Hilo, the cliffs along the eastern coast, and the cattle ranges on the west side of the island. Cattle graze on the Kona coast (13:35). Hawaiian cowboys herd cattle, and actually herd the animals into the ocean and out to a small boat where the cattle’s’ heads are tied above water to the boat. The boat takes the cattle to a freighter, and a crane hoists the cattle from the water onto the larger ship. A young man picks the ripe coffee berries off of Kona coffee plants (15:00). At a coffee process mill (15:54), men spread coffee beans and turn them over to dry. The film concludes with footage of the islands’ volcanoes and lava fields (16:24). Volcanic gas escapes out of a steam vent near Kilauea (16:40). People hike through a fern forest. The film shows the top of Kilauea (17:31) and Maui’s Haleakala (18:05), and the eruption of a volcano (18:30).
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A History of the Kona Districts, Hawaii (E Pili Ana No Kona Regarding Kona)
Hawai`i, and specifically the Kona districts, is formed by a community based on ethnic diversity. Catch a quick glimpse of a history of Kona and how it became this way. To learn more about the history of Kona, Hawai`i visit Kona Historical Society's living history programs: H.N. Greenwell Store Museum or the Kona Coffee Living History Farm. For more info: konahistorical.org
Farm Tours in North Kohala, Big Island
North Kohala has a long, deep and rich agricultural story.
In pre-contact times, Hawaiian agricultural systems fed a population of 30,000 people in North Kohala. Kalo (taro) was grown in abundance in the wetlands, such as in Pololu Valley (pictured) and ‘uala (sweetpotato) and ko (sugar cane) in a vast dryland field system to the South. During the sugar plantation era, multi-ethnic community life was rooted in sharing and bartering from individual homesteads, and gathering and hunting from the mountains, gulches and ocean—practices that are still a part of life in North Kohala.
Today, the North Kohala community is committed to revitalizing the local food system and agricultural traditions. Come meet the farmers who are growing food and perpetuating culture in our community today! We have farm tours and tastings, culinary events and farm fun for the whole family.
What’s it Going to Take? – Does Hawaiʻi Have the Will and the Resiliency to Build a Better Future?
PBS Hawaiʻi continues to ask What’s It Going to Take?, in an ongoing series of live televised forums seeking to galvanize decision-makers, communities and all of us to make life in Hawaiʻi better. Does Hawaiʻi Have the Will and the Resiliency to Build a Better Future? That’s the subject of our next special edition of INSIGHTS ON PBS HAWAIʻI. The numbers are daunting, even scary. Nearly 50% of Hawaiʻi residents barely get by; 62% of all jobs in in the state pay less than $20 per hour; and the crisis in affordable housing drives many people to leave Hawaiʻi for the Continent. But others stay, and some return, drawn by family, culture and the aloha spirit.
Big Island Love
Video clips shoot in Kailua Kona, Hawaii
09 30 13 Kaliuwa'a
Tucked away in the lush, green depths of Kaluanui valley on O'ahu's windward coast, far from the hustle and noise of Honolulu, lies a place both tranquil and beautiful. Ancient Hawaiians named it Kaliuwa'a, known today as Sacred Falls. The Hawaiian word Kaliuwa'a is two words, Kaliu, and wa'a, meaning, leaking canoe. The valley's name comes from Hawaiian folklore about a mischievous Polynesian demigod called Kamapua'a who can take the shape of a man, a pig, a giant pig, or a herd of pigs.
Legend has it that he would raid a local village at Haleaha near Kaliuwa'a, help himself to their sweet potatoes, taro, sugar cane, and generally make a nuisance of himself. After a few years of this, the men in the village had had enough and planned to get rid of Kamapua'a. So, they got together and decided to wrap this pig, as the local terminology goes.
The skillful hunters set a trap for Kamapua'a, but as a demigod, he saw the trap before it could be sprung. The village men, seeing he didn't get caught in their trap, began chasing him deeper and deeper into Kaluanui Valley along the winding path of the mana ala, or mountain trail hikers follow.
While running up the trail, Kamapua'a came upon a man and asked him to divert his pursuers by telling them he went along another path, hopefully giving him time to escape. The man agreed to do as he was asked.
Kamapua'a left the man on the trail and continued running deeper into the valley. By this time Kamapua'a must have been sweating like a ... well, you know. He nearly reached the end of the gorge where he hurried to hollow out his kauluawa'a (double-hulled canoe) so he could escape by sea.
He finished one side and set it down. Legend says this is the dry waterfall that rises a few hundred feet from the valley floor. It's on the left almost at the end of the gorge.
Kamapua'a was hurring to hollow out the second hull when he heard the villagers approaching and had to abandon it, unfinished. His path cut off, he turned into a pig and scampered up the left face of the waterfall and escaped. The second canoe hull, not finished, was leaking water--the fall itself--and the valley was named Kaliuwa'a, leaking canoe. ~Greg Cleghorne
Music:
Getting Better ~Hawaiian Style Band
Olinda Road ~Hapa
SHAVED ICE
SHAVED ICE, Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice. While the product can resemble a snow cone, snow cones are made with crushed, rather than shaved, ice.[1] On the Big Island of Hawai'i, it is also referred to as 'ice shave', though both terms (ice shave and shave ice) are used by locals.
Shaving produces a very fine ice that appears snow-like. Flavored syrups are added to the ice, which are absorbed by the ice instead of surrounding it.[2][3] A properly made shave ice product rarely requires a straw, since the flavors are in the ice and not at the bottom of the cup. Although the traditional American flavors are common, shave ice in Hawai'i is often flavored with local ingredients such as guava, pineapple, coconut cream, passion fruit, li hing mui, lychee, kiwi fruit and mango. Hawaiian shave ice is traditionally served in a conical paper or plastic cup with multiple flavors and with a scoop of vanilla ice cream and/or adzuki bean paste at the bottom of the cup. Sweetened condensed milk drizzled over the top is sometimes called a snow cap. This style of shave ice is common on the north shore of O'ahu, as well as on Maui and the Big Island of Hawai'i (where it is called Japanese style). Shave ice has its origins in Taiwan, as early as the 7th century AD.[4]
It was imported to America by Japanese immigrants. Japanese immigrants brought it along with them when they came to Hawaii to work in sugar plantations. After leaving plantations, they took up new professions. But by then Shave Ice & Snow cones had become immensely popular and part of Hawaiian culture. Snow ice—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in China, Korea, Taiwan and Indonesia and making inroads into the United States.[5]
Bangladesh – Gola
Brazil – Raspadinha
Cambodia - Teuk Kork Chus/Tuk Kak Chhous (ទឹកកកឈូស)
Colombia – Raspado or Cholado
Costa Rica – Copos and also called Granizado
Cuba – Granizados
Dominican Republic – Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador – Minuta
France – Granité Hawaïen
Guatemala – Granizada but in other parts of the country they are also called Raspado
Guyana – Crush Ice or Snow Cone and are topped with condensed milk.
Haïti – Fresco
Honduras – Minuta, often topped with sweetened condensed milk
India – Chuski / Baraf ka Gola
Italy – Granita, Grattachecca
Japan – Kakigōri
Korea – Patbingsu
Mexico – Raspado, Yuki (only in northern Mexico)
Nicaragua – Raspado
Peru – Raspadilla
Philippines – Halo halo
Puerto Rico – Piragua
Malaysia, Singapore and Indonesia – Ais/Es kacang
Pakistan, Baraf ka Gola
Panama – Raspao, often topped with sweetened condensed milk
Suriname – Schaafijs
Taiwan – Baobing: There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Thailand – Nam khaeng sai
English and French Caribbean islands – Snowball
United States – Shaved Ice/Snowball/Snoball, especially in Baltimore, Maryland and New Orleans, Louisiana
Mauritius – Glaçon Rapé
PBS Hawaii - HIKI NŌ Episode 301 | Kauai High School | A Sweet History
Premiere Airdate: April 19, 2012
Kauai High School students take a look at a historic landmark in Lihue that dates back from the sugar plantation era.
Sugar Cane Fields in Hawaii
Sugar Cane fields driving back from Haena State Park (going to go hiking there later this week) (least I think its sugar cane lol)
【K】USA Travel-Oahu[미국 여행-오하우]사탕수수 노동자들의 호노무 마을/Honomu Village/Sugarcane Farmer
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
하와이 섬을 횡단하던 중 인적이 드문 작은 마을에 도착했다. 1910이라고 쓰인 간판으로 보아 꽤 오랜 역사를 가진 건물 같아 보였다. 제과점과 식료품점을 운영하는 이 건물은 1900년대 초 사탕수수 노동자로 이주해 온 한 일본인이 세운 건물이라고 한다. “이 연안이 사탕수수 주요 경작지였어요. 1930~40년대에는 여기가 이 섬에서 두 번째 큰 마을이었어요. 이 곳과 철도로 연결되어 있기 때문에 상업적 시설들이 이 동네로 들어오게 되었지요.” 집 나간 수탉을 찾아 달라고 한 아이가 붙인 포스터에서 이 곳 사람들의 정겨운 일상이 느껴진다. ‘오래된 병’이라고 간판을 단 옆 가게는 정말 내부가 온통 병들로 가득했다. 음료수병에서 술병, 우유병, 약병까지. 사탕수수 노동자들로 북적대던 마을에서 사람들이 떠나면서 버려진 병들을 모은 것이 이제는 골동품의 가치를 지니게 되었다고 한다. “이것은 1250불이나 해요.” “이것은 한국에서 온 건데요. 물고기 잡을 때 쓰는 ‘찌’라고 쓰여 있네요.” 100년 전, 사탕수수 노동자로 왔던 우리 조상들이 가져 왔을 물건. 타임머신을 타고 역사를 거슬러 올라간 느낌이었다.
[English: Google Translator]
Human while trying to cross the Hawaiian Islands arrived in the small village rare. In 1910 it was seen as a sign written like building with a long history. Bakery and grocery store called The building is 1900s sugarcane moved to a building erected on a Japanese worker to operate. The coast is a major sugarcane was cultivated. 1930-40's, it was the second largest village on the island here. Where and commercial establishments because it is connected by rail and I had to come to this neighborhood. House asked me to find out cock a child's everyday life where people felt nostalgic at the attached poster. Old Bottles it just beside the shop signs are all over the inside was full of really sick. In the soda bottle wine bottles, milk bottles, to bottle. As people leave the village bustling with gnawing sugar cane workers that collected the discarded bottles and now that jinige the value of antiques. It's 1250 and I'm the fire. It's gonna come from Korea. Fish itneyo says, to write 'Blackbird' you get. 100 years ago, our fathers brought stuff candy cane workers came in. Take the time machine was a history dating back I feel.
[Information]
■클립명 : 아메리카017-미국06-14 사탕수수 노동자들의 호노무 마을/Honomu Village/Sugarcane Farmer
■여행, 촬영, 편집, 원고 : 노홍석 PD (travel, filming, editing, writing : KBS Hongseok Noh TV Producer)
■촬영일자 : 2007년 6월(June)
[Keywords]
아메리카,America,아메리카,미국,USA,United States of America,US,노홍석,2007,6월 June,하와이,Hawaii,Hawaii
Why #Qanon is Making the Deep State ???? their Pants - Jordan Sather [Part 2]
Why is the mainstream media so bent on calling Q a conspiracy? After the big nothing burger of the #Mueller report came out, the report is showing that the #MSM was the conspirators this entire time. Many people are now starting to re-think the mainstream narrative so who is Q and why does it have such a massive following?
On this second part episode of Edge of Wonder with Jordan Sather of Destroying the Illusion, we discuss why the #DeepState are becoming so afraid of Q and how President Donald Trump's administration just might be behind the entire movement.
Part 1: How Q is Kicking the Deep State in the Caballs - Jordan Sather -
*Sorry everyone the noise in the background are these small Coqui Frogs which are not native to Hawaii and have become a huge pest to the Big Island. Also Ben's mic cut out which is why his volume is low.
Special thanks to Superfly Jimbo and Cameraman Dan for the great set up!
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Locally Ours: Kahuku Farms
Located on the North Shore of O‘ahu, Kahuku Farms is owned by the Matsuda and Fukuyama families, who have been farming for over a century.
Watch how Kahuku Farms cultivates the Lāi‘e Gold papaya for Zippy's customers on Locally Ours.
How to Mango Picking - Mango Harvesting - Awesome Mango Farm Agriculture Technology Machine
The fruit from mango trees does not mature all at one time so you can pick what you want to eat immediately and leave some on the tree. Keep in mind that the fruit will take at least several days to ripen once it is picked. To harvest your mangos, give the fruit a tug. If the stem snaps off easily, it’s ripe. Continue to harvest in this manner or use pruning shears to remove the fruit. Try to leave a 4-inch stem at the top of the fruit. If the stem is shorter, a sticky, milky sap exudes, which is not only messy but can cause sapburn. Sapburn causes black lesions on the fruit, leading to rot and cutting storage and usage time. When the mangos are ready to store, cut the stems to a ¼ inch and place them stem down in trays to allow the sap to drain. Ripen mangos between 70-75 degrees F. (21-23 C.). This should take between 3-8 days from harvest.
Video source: Australian Mangoes
Copyright disclaimer: I do NOT own this video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infringement intended. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
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Hawaiian Grown TV - Kula Country Strawberries - Hula Grill Waikiki - Times Supermarket
Our last stop for this episode, of course, Times Supermarket where you can pick up some strawberries from Kula Country Farms. Chad in the produce department of the Waimalu Store shares a few secrets with us.
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii. Since 1949, Times has grown to include 12 supermarket locations and also operates two Fine wine and specialty foods shops, Fujiokas Wine Times. The Times operation also includes 12 convenient Pharmacies servingOahus communities.
Times Supermarkets is committed to providing the very best to its customers:
* Island-style Friendly service
* Exceptional value with Every Day Low Prices
* Quality and Value with Sterling Silver Premium Beef and Pork
* Farm Freshness with Hawaiis Most Complimented Produce
* Convenient Full-service Pharmacies
For more videos like this, visit
Distinguished University of Hawaii Alumni Honored for Achievements
The University of Hawaii honors Conrad Nonaka, Ernest Takafuji, Eric Yeaman, Jackie Young and Larry Price at the 2016 Distinguished Alumni Awards
The Scots in Hawaii. Episode 2, The Scotch Coast
The Scots in Hawaii
The Scotch Coast
Episode 2 of 3
The shift moves away from Oahu to the Big Island of Hawaii, Maui and Kauai and the Scottish influence on the sugar industry. When Billy Kay was in Hawaii back in 1975, he met an old gentleman man who remembered leaving Cupar Angus on a horse and trap, bound for a job as a luna or supervisor on a plantation on Hawaii.
He and Billy recited Tam o' Shanter from beginning to end! He was part of a migration of people from small town in Angus and the Mearns such as Kirriemuir who worked in the Hamakua district which was known locally as The Scotch Coast. Billy will speak to the descendants of the families to find out what life was like on the sugar plantations where the Scots were mostly managers, engineers and supervisors while the field workers could be gangs of Japanese, Portuguese or Philipinos. Did the Scots live up to their ideal of a man's a man for a' that in this multicultural setting?
We'll also explore the Scottish economic influence, which gave rise to the migration from Scotland. The Glasgow firm of Mirrlees Watson Co Ltd made machinery for the sugar manufacturing process and sent out engineers to Hawaii to build and maintain the machinery. Also, the remarkable wealth generated in the boom years of the jute industry in Dundee, led to the city's excess capital going abroad.
One group of jute barons formed the Hawaiian Investment & Agency Company in 1880 and proceeded to lend huge amounts in the land mortgage business and contribute to the economic development of the islands. Due to such investment, Dundee for many years had a Hawaiian Consul resident in the city. The Alliance Trust is still based in Dundee and Billy will speak to them about their history in the islands.
Hawaii in 14 Days (Day 6)
Hawaii in 14 Days. Day 6 of our Journey to Hawaii was completely devoted to Kauai. Kauai is the oldest and most northerly of the Hawaiian Islands, famous for Waimea Canyon, the Grand Canyon of the Pacific. Captain James Cook landed on Kauai first, coming ashore at Waimea in 1778. Kauai is the smallest of the four major islands covering 552 square miles. The centerpiece of our trip was the Waimea Canyon with array of rainbow colors created by the reds and browns of exposed volcanic rocks. Ve visited also Opaeka'a Falls and Poipu Beach, once voted America's Best Beach. At the end of day we experienced Hawaii's Best Luau Show Luau Kalamaku: theatrical music production, the traditional luau foods. That evening was like no other. Day 7 we will spend on Wailua River and in Fern Grotto. See you there!!!
Driving on West Mountain, Cascade, Idaho video by Don Paul Josephsen
Here is video shot on November 28, 2010. This is 2 miles north of my home while driving to work. This is the only road in/out of my homestead. Lovely, goregous but trecherous as well. Sorry about the music, it was playing at time I grabbed the camera.
Top 10 Tropical Fruit Trees You Must Grow if You Live in the Tropics
John from shares with you his top 10 favorite sweet fruit trees he would grow if he lived in the tropics, such as South Florida, Hawaii, the Caribbean, SE Asia, Thailand, South America or Central America, etc.
In this episode, John visits Excalibur Fruit Tree Nursery in Lake Worth, Florida to share with you the 10 staple fruit trees he would grow along with 3 bonus perennial vegetables that he would also grow.
You will discover why John chooses some of these unique kinds of fruits as well as the cultivars that John would grow based on his needs of growing the most nutritious food on the planet.
After watching this episode, you will have a good idea on what fruit trees you will want to plant if you are blessed to live in a tropical climate zone.
In this Episode, John will cover the following plants:
04:57 Katuk (Sauropus androgynus)
07:48 Malabar Spinach / Water Spinach
08:41 Sugar Cane
10:41 Papaya
11:32 Banana
12:42 Black Sapote
14:13 Mullberry
15:15 Jackfruit
16:22 Mamey Sapote
17:26 Sapodilla
19:02 Pinapple
20:01 Acai
20:47 Mango
Related Videos:
How I eat My Malabar Spinach Berries:
How I make Sugar Cane Juice
Taste Testing Sweet White Sugar Pineapples
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