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Food Tour Attractions In Baja California

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The Baja California Peninsula is a peninsula in Northwestern Mexico. It separates the Pacific Ocean from the Gulf of California. The peninsula extends 1,247 km from Mexicali, Baja California in the north to Cabo San Lucas, Baja California Sur in the south. It ranges from 40 km at its narrowest to 320 km at its widest point and has approximately 3,000 km of coastline and approximately 65 islands. The total area of the Baja California Peninsula is 143,390 km2 . The peninsula is separated from mainland Mexico by the Gulf of California and the Colorado River. There are four main desert areas on the peninsula: the San Felipe Desert, the Central Coast Desert...
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Food Tour Attractions In Baja California

  • 1. Tijuana Walking Tour Tijuana
    Tijuana is the largest city in the Mexican state of Baja California and on the Baja California Peninsula. It is part of the San Diego–Tijuana international transborder agglomeration. As one of the largest and fastest growing cities of Mexico, Tijuana exerts a strong influence on local economics, education, culture, art, and politics. As the city has become a leading center in the country, so has the surrounding metropolitan area, a major industrial and paramount metropolis in northwestern Mexico. Currently one of the fastest growing metropolitan areas in Mexico, Tijuana maintains global city status. As of 2015, the city of Tijuana had a population of 1,641,570.Tijuana is located on the Gold Coast of Baja California, and is the municipal seat and the cultural and commercial center of Tiju...
    From Wikipedia, the free encyclopedia.
  • 2. Ensenada Tour guide Ensenada
    Ensenada is a coastal city in Mexico, the third-largest in Baja California. Lying 125 kilometres south of San Diego on the Baja California Peninsula, it is locally referred to as La Cenicienta del Pacífico, The Cinderella of the Pacific.One of the first settlements founded in the Californias, Ensenada has emerged as a cruise ship destination, aerospace center, and a jumping-off point for Valle de Guadalupe, a local wine region. It is said that the first Vitis vinifera made it to the region's San Ignacio Mission in 1703, when Jesuit Padre Juan de Ugarte planted the first vineyards there. Situated on the coastline of Bahía de Todos Santos—an inlet of the Pacific Ocean on the peninsula's Gold Coast—the Port of Ensenada is an important commercial, fishing, and tourist port. The city is h...
    From Wikipedia, the free encyclopedia.
  • 4. Food Tours Ensenada
    Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper. After the Spanish conquest of the Aztec Empire in the 16th centu...
    From Wikipedia, the free encyclopedia.

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