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Food & Drink Attractions In Plymouth

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Plymouth is a city situated on the south coast of Devon, England, approximately 37 miles south-west of Exeter and 190 miles west-south-west of London. Enclosing the city are the mouths of the river Plym and river Tamar, which are naturally incorporated into Plymouth Sound to form a boundary with Cornwall. Plymouth's early history extends to the Bronze Age, when a first settlement emerged at Mount Batten. This settlement continued as a trading post for the Roman Empire, until it was surpassed by the more prosperous village of Sutton founded in the ninth century, now called Plymouth. In 1620, the Pilgrim Fathers departed Plymouth for the New World and es...
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Food & Drink Attractions In Plymouth

  • 1. Plymouth Gin Distillery Plymouth
    Plymouth is a city situated on the south coast of Devon, England, approximately 37 miles south-west of Exeter and 190 miles west-south-west of London. Enclosing the city are the mouths of the river Plym and river Tamar, which are naturally incorporated into Plymouth Sound to form a boundary with Cornwall. Plymouth's early history extends to the Bronze Age, when a first settlement emerged at Mount Batten. This settlement continued as a trading post for the Roman Empire, until it was surpassed by the more prosperous village of Sutton founded in the ninth century, now called Plymouth. In 1620, the Pilgrim Fathers departed Plymouth for the New World and established Plymouth Colony, the second English settlement in what is now the United States of America. During the English Civil War, the town...
    From Wikipedia, the free encyclopedia.
  • 2. River Cottage catch and cook Plymouth
    Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.Fearnley-Whittingstall is best known for hosting the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England — Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs and meat. Fearnley-Whittingstall has also become a well-known campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
    From Wikipedia, the free encyclopedia.

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