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The Best Attractions In Poznan

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The Best Attractions In Poznan

  • 1. Malta Lake Poznan
    Lake Malta, known also as the Maltański Reservoir, is an artificial lake in Poznań, Poland. It was formed in 1952 as a result of the damming of the Cybina River. It is about 2.2 km long, which makes the lake the biggest man-made lake of the city. The water is 3.1 m deep on average with a maximum about 5 m. There are a number of recreational attractions along the edge of the lake including: an artificial ski slope, an artificial ice rink, a zoological garden, Kolejka Parkowa Maltanka - a narrow gauge railway, the Mound of Freedom, seasonal bikes rental - MaltaBikeThe lake also has one of the oldest man-made rowing venues in Europe - The Malta Regatta Course. This dates back to 1952 and has held a number of Rowing World Cup events. It also hosted the ICF Canoe Sprint World Championships in...
    From Wikipedia, the free encyclopedia.
  • 3. Park Cytadela Poznan
    Park Cytadela in Poznań is a large park on the site of Fort Winiary, a 19th-century fortified area north of the city centre. It contains a military museum, military cemeteries, and the remains of some of the fortifications. It lies within the Stare Miasto district of the city, south of Winogrady. The site is listed as one of Poland's official national Historic Monuments , as designated November 28, 2008, along with other portions of the city's historic core. Its listing is maintained by the National Heritage Board of Poland.
    From Wikipedia, the free encyclopedia.
  • 4. Croissant Museum Poznan
    A croissant is a buttery, flaky, viennoiserie pastry named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response ...
    From Wikipedia, the free encyclopedia.

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