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Zoos & Aquariums Attractions In Rouille

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Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.
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Zoos & Aquariums Attractions In Rouille

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