20 Things to do in Yogyakarta Travel Guide & Central Java Tourism in Indonesia (Solo, Semarang)
Come join us for a travel adventure in Indonesia focusing on Yogyakarta and Central Java (Solo, Semarang) featuring some of the top attractions, off-the-beaten-path destinations, Indonesian street food and a whole lot more. Our 20 thing to do travel guide packs all of the activities, museums, attractions, food and transportation we experienced in a week of travel to these three cities.
1) Borobudur - biggest Buddhist monument in the world
2) Merapi Volcano - 'fire mountain' for jeep tours, hiking or biking
3) Prambanan - 9th Century Hindu temple
4) Ramayana Ballet - Javanese dance interpretation
5) Taman Sari Water Palace
6) Motor Becak ride around Yogyakarta
7) Rooftop views of Yogyakarta at night
8) Scenic train journey from Yogyakarta to Surakarta (Solo)
9) Antique Market in Solo (Surakarta)
10) House of Danar Hadi for the impressive Batik museum
11) Batik shopping in Surakarta (Solo)
12) Serabi Coconut Pancakes Indonesian street food
13) Puro Mangkunegaran Palace dating back to 1757
14) Becak ride around town
15) Eating Selat Solo also known as Selat Bistik
16) Sriwedari Park for nightlife, rides and entertainment
17) Sam Poo Kong temple in Semarang
18) Ice Cream and coffee at Toko Oen
19) Kota Lama Dutch Quarter of the Old Town
20) Eating spring rolls in Semarang street food
Thank you to our sponsors Tourism Indonesia and TripAdvisor for making this journey possible.
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Our visit Jogyakarta and Central Java travel guide documentary covers some of the top attractions including a food guide (best restaurants and street food), top museums and the region by day and night. We also cover off-the-beaten-path activities you won't find in a typical tourism brochure or tour.
20 Things to do in Yogyakarta & Central Java Travel Guide (Solo, Semarang) for Foodies in Indonesia Travel Food Lovers Video Transcript:
Hey guys! We're in Indonesia for a week. Yeah, so this is our second time back in Indonesia and this week we're going to be exploring Yogyakarta and Central Java and this video is going to show you some of the top attractions in the region. Can't wait to show you around. Let's go!
For our very first stop in Central Java, we headed to the biggest Buddhist monument in the world and the most popular attraction in the region: Borobudur.
So we are ready for another adventure. Tell us! Yeah, we're heading up to Mount Merapi and there is basically two different ways you can do it. You can hike up but we're going with a jeep. Yeah, it'll be fun. Hop on in.
After a few days in Jogja, we hopped on a train and headed towards Solo, also known as Surakarta. The ride was a little over an hour, and not only was it an inexpensive way to travel, but it was also incredibly scenic. We zoomed past villages and rice fields, and before we knew it, we had arrived.
So right now we're inside Pasar Triwindu which is an antiques market here in Solo and we are seeing some real gems.
So I went shopping for my Batik and I found one I really like. It cost about 30 US dollars and I can't wait to start wearing it. I think the first time I'll try it on is for dinner soon.
So we're starting off with coconut milk pancakes which are called Serabi.
Our next stop in Solo was the Mangkunegaran Palace, which dates back to 1757. Part of the royal family still lives here, so you can’t wander around.
Another way to experience Solo is by doing a tour on a pedibike, also known as a becak.
This trip was all about going in search of food, culture and a little bit of adventure. Over the course of the week we visited ancient temples, browsed through antique markets, ate our fair share of street food, and tackled a rather infamous volcano. In this video we are going to show you 20 things to do in Yogyakarta and Central Java, so let’s get started.
And that’s a wrap for our whirlwind trip to Indonesia. We hope you enjoyed getting a closer look at what Yogyakarta and Central Java have to offer. As always, if you have any other suggestions of things to do and places to visit, feel free to let us know in the comments below. Happy travels!
This is part of our Travel in Indonesia video series showcasing Indonesian food, Indonesian culture and Indonesian cuisine.
Music in this video courtesy of Audio Network
Getting an Italian SIM Card
An Italian Sim Card is vital to staying connected while in Italy. This video will be an overview with some tips of how things work here, and what to keep any eye out for. Whether you're only taking a trip to Italy there or if you're going to be living in Italy
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Can You Drink Water in Croatia? | Croatia Travel Tips
Is tap water safe to drink in Croatia? Can you drink the water from the sink, or should you rather drink bottled water? That is always a question when you travel to Europe. So, which one is better: bottled water vs. tap water? It all depends on the country you are travelling to, and in this video, I will answer that question when it comes to Croatia and I will also give you a free Croatian language lesson
18 Inspiring Mountain Resorts and Vacation Getaways
18 Inspiring Mountain Resorts and Vacation Getaways
Everyone dreams of escaping in the mountains from time to time, whether it’s to escape the stresses of modern life, work, or even those pesky in-laws. These incredible mountain cabins from all over the world will leave you mesmerized by their beauty.
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$3.8M Rarest and Most Valuable Stamps In The World Mauritius Blue Red RAre British Guiana One Cent
This set of trading cards includes the following most rare and valuable stamps in the world ( ): British Guiana 1856 1 cent, Cottonreel British Guiana 1851 2 cents stamp, The Red Mauritius 1847 1d, The Blue Mauritius 1847 2d, Twelve Pence Black Canada 1851 12d, Bermuda Postmaster 1848 1d, The Connell New Brunswick 1860 5 cents brown, The Inverted Swan Western Australia 1854 4d Inverted Frame, 4 Annas Inverted Head India 1854, 4d Woodblock Error Cape of Good Hope 1861 (error of colour), Plate no. 77 Great Britain 1858-64, The 10s (ten shilling)I.R. Official Great Britain 1902-04, The Lady McLeod Trinidad 1847 5 cents, The Imperf 4d Rose Ceylon 1857-59 4d, Gold Coast 20s Green and Red 1889, The Hawker Newfoundland 1919 3 cents airmail, The Basle Dove Switzerland 1845 2 1/2 rappen, Double Geneva Switzerland 1843 5+5 centimes, 3 Skilling-Banco Yellow Sweden 1855-57 3 sk. bco. yellow (error of colour), The Tretio Error Sweden 1879 20 Ore error, The Red Mercury Austria 1856 6 Kreuzer, Baden 9 Kreuzer Green Germany (Baden) 1851, 3 Pfennig Saxony Germany 1850, The Trinacria Italy Naples 1860 1/2 tornese, 3 Lire Tuscany Italy 1860, Moldavian Bulls Roumania (Moldavia) 1858 27 parales, Alexandria Blue Boy USA 1846 5 cents, 10 cents Baltimore USA 1846, Hawaiian Missionaries Hawaii 1851 2 cents, Montevideo Suns Uruguay 1856 60 centavos
Celebrity Chef Favorites Los Angeles: The Churchill
Today on Celebrity Chef Favorites: Los Angeles, we're giving you a peek into one of the hippest eateries in West Hollywood, The Churchill. This restaurant, situated on the ground floor of The Orlando hotel, boasts a beautiful indoor-outdoor space with lively antiqued details and a menu that keeps guests coming back. The spot is a favorite of stars like Lindsay Lohan, Carson Daly and Ted Danson. Take a look at our segment to see why!
Город мечта - Майами, штат Флорида, США | Америка Наизнанку
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The Best Pastel de Nata in Lisbon, Portugal | Eating Portuguese Egg Tarts
Come join us on a quest to find the best pastel de nata in Lisbon, Portugal as we visit three different establishments eating Portuguese egg tarts all over the city. Pastéis de nata first originated from Santa Maria de Belém in the 18th century by Catholic monks at the Jerónimos Monastery where they are called Pastel de Belém (plural) or Pastéis de Belém (singular). Requiring egg-whites to starch clothes it was common to use the leftover yolks for baking which resulted in these tarts being created. Fortunately, we had the chance to visit Belem to sample the original ones along with two other places. They are typically served warm with icing sugar and cinnamon sprinkled on top. I should also note that the Portuguese egg tarts are popular in both Brazil and Macau as well. The following is a list of the 3 places where we tried them from:
1) Fábrica de Pastéis de Belém
Rua de Belem n0 84 a 92
84 A 92 Lisbon 1300-085, Portugal
+351 21 363 7423
2) Confeitaria Nacional
Address: Praça da Figueira 18B, 1100-241 Lisboa, Portugal
Phone: +351 21 342 4470
3) Manteigaria
Address: Rua do Loreto 2, 1200-108 Lisboa, Portugal
Phone: +351 21 347 1492
Out of the three we thought the best pastel de nata was at Manteigaria although we'd highly recommend all three spots as the quality was excellent throughout the range of establishments.
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The Best Pastel de Nata in Lisbon, Portugal | Eating Portuguese Egg Tarts Video Transcript:
Hey guys, greetings from Lisbon and that means only one thing because we need to eat some local food from here and the local food that is really a specialty is the Pastel de nata which is the Portuguese egg tarts.
It was invented here in Lisbon and we are going to go 3 different places. No less than 3 different places to try it. Let's just get started. Let's start eating.
We got ourselves a little sweet treat. The line was long but they are super efficient in there. We went to Pastéis de Belém. It is like right next to the Jerónimos Monastery. The original. It is the original. They've been making these pastries since 1837. They look so good.
We bought four. Poof. And a fly just flew by.
My parents have the other two by the way. We easily could have had two each. We could have. And the price was a Euro and ten cents for each. They are quite small. I wish they were a little bit larger because this is like a two biter.
Oh my are they good. This is not our 1st time to try these. No, we've had these before. About two years ago on our last visit.
They gave us two little packs. This one has cinnamon this one is icing sugar. You just sprinkle a little bit on.
So good. It has got like a pudding texture doesn't it? I love it. The exterior is super flaky. And buttery and after walking around for hours
Our quest for Portuguese egg tarts continues. This is the 2nd spot we're trying. And this one is Confeitaria Nacional. This place is another like older establishment. It has been around for I think since the 19th century. We're going to have to look at the actual year. It has been a while. I will show you (1829) it was on the outside of the place.
What is different this time is that we have them in different sizes. So this would be the regular size. This is like the mini me size.
How is that? That is really good. It is really flaky and crispy and then you have that like pudding like eggy consistency but I think compared to the 1st place this one tastes a little bit sweeter.
Okay third shop. This one is called Manteigaria and we went in with the intention of only getting two tarts. We've walked out with a pack that holds six. Before we forget they were what a 1.10 Euro?
This may be the best one so far. You think so? This is warm. Fresh out of the oven. Ticks off that box. It is pudding like and creamy. It is really sweet.
You can just eat these all day. That is it from Lisbon and we will see you guys with more food and travel videos soon.
This is part of our Travel in Portugal video series showcasing Portuguese food, Portuguese culture and Portuguese cuisine.
Music by IKSON:
Comiendo Canelones Caseros + Historias de la Vida en Argentina
Para este video nos pusimos a cocinar unos ricos canelones caseros de dos maneras: canelones con salsa roja rellenos con espinaca, mozarella y chorizo, y canelones con salsa blanca rellenos con espinaca, ricotta y jamón. Mientras cocinabamos, compartimos una picada de focacha, jamón y queso, y probamos dos vinos nuevos: uno de Argentina y otro de Cerdeña/Sardegna en Italia. Y por último, para el postre, preparamos panqueques con dulce de leche, crema de chocolate y almendra, crema chantilly, fresas, y un ingredient secreto! Esperamos que disfruten este video de cocina y también las historias de mi padre, Daniel!
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Comiendo Canelones Caseros + Historias de la Vida en Argentina:
¡Hola todos! Gracias por mirar este video que es parte de nuestra serie Cocinando con Daniel, donde mi padre comparte historias y cocina comidas típicas de Argentina y otras partes de Latinoamérica.
Esta serie comenzó con la idea de filmar los asados argentinos que hacíamos aquí en casa durantes los fines de semana. Ricos asado con los clásicos como chorizo, bife de lomo, bife de chorizo, vacio, asado de tira, y entraña...en fin, un poco de todo! Y para acompañar siempre una picadita y unos buenos vinos argentinos.
De ahí empezamos a cocinar otras comidas argentinas como milanesas, pizzas, pastas, empanadas, puchero, locro y más. Estas son todas comidas argentinas que ustedes nos pidieron en los comentarios, así que se las preparamos con gusto!
Ahora estamos empezando a experimentar con platos de otros países de Latinoamérica. Ya hemos preparado unos platos peruanos, pero digannos que otros platos quieren ver. Sus sugerencias son bienvenidas.
Aquí les dejamos la lista de todos los videos que hemos filmado en esta serie: Cocinando con Daniel. Esperamos que los disfruten:
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