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Historic Sites Attractions In Gras

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Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary ...
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Historic Sites Attractions In Gras

  • 1. Pont du Gard Vers Pont Du Gard
    The Pont du Gard is an ancient Roman aqueduct that crosses the Gardon River near the town of Vers-Pont-du-Gard in southern France. The Pont du Gard, built as three tiers of archways to bring water to the city of Nîmes, is the highest of all elevated Roman aqueducts, and one of the best preserved. It was added to UNESCO's list of World Heritage Sites in 1985 because of its historical importance. The aqueduct bridge is part of the Nîmes aqueduct, a 50-kilometre system built in the first century AD to carry water from a spring at Uzès to the Roman colony of Nemausus . Because of the uneven terrain between the two points, the mostly underground aqueduct followed a long, winding route that called for a bridge across the gorge of the Gardon River. The bridge has three tiers of arches, stands ...
    From Wikipedia, the free encyclopedia.

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