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Tourist Spot Attractions In Gras

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Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary ...
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Tourist Spot Attractions In Gras

  • 2. Gorges de l'Ardeche Vallon Pont D Arc
    The Gorges de l'Ardèche is made up of a series of gorges in the river and locally known as the European Grand Canyon, Located in the Ardèche, in the French department Ardèche, forming a thirty-kilometre long canyon running from Vallon-Pont-d'Arc to Saint-Martin-d'Ardèche. The lower part of the gorge forms the boundary between the Ardèche department and the Gard department. The canyon is a tourist attraction, drawing over a million visitors per year, in addition to a rich historical and archeological site. Most of the canyon is protected; it is governed by the Réserve Naturelle Gorges de l'Ardèche. Notable sights along the canyon include the Pont d'Arc at the beginning of the canyon, a natural arch 60 m wide and 54 m high. Much of the canyon is inaccessible except by water, and canoe...
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