Le Breuil-en-Auge is a commune in the Calvados department in the Normandy region in northwestern France. Continue reading... From Wikipedia, the free encyclopedia.
Normandy Food Tour: French Cider, Cheese, Calvados & Oysters! | One Hungry Asian Travel Blog
In June I was lucky enough to join Leyla (The Cutlery Chronicles) and Rosie Birkett on a trip to France, discovering some of the best of Normandy food and Normandy dishes the area has to offer! Some of the most famous French food originates from this area including Camembert and calvados!
Join me as we check out a few cheese producers (Fromagerie Graindorge & Fromagerie Durand), the home of Camembert, a cider and calvados producer, and an oyster farm!
And check out my IG here:
-------------- S Strong & Boogie Belgique - Noir by S Strong Creative Commons — Attribution 3.0 Unported— CC BY 3.0