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Food & Drink Attractions In Louisiana

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Louisiana is a state in the Deep South region of the southeastern United States. It is the 31st most extensive and the 25th most populous of the 50 United States. Louisiana is bordered by Arkansas to the north, Mississippi to the east, the Gulf of Mexico to the south, and the state of Texas to the west. A large part of its eastern boundary is demarcated by the Mississippi River. Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties. The state's capital is Baton Rouge, and its largest city is New Orleans. Much of the state's lands were formed from sediment washed down the Mississippi River, leavin...
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Food & Drink Attractions In Louisiana

  • 3. Great Raft Brewing Shreveport
    Great Raft Brewing is a brewery in Shreveport, Louisiana.Great Raft Brewing sold its first beer on October 15, 2013, becoming the first brewery to sell beer in the Shreveport-Bossier City area since the beginning of national prohibition in the United States in 1920. Great Raft Brewing maintains a tasting room where patrons can sample beer just feet from where it was brewed. Free tours are offered on Saturdays at 1, 2 and 3:00 pm CT. Great Raft Brewing produces three year-round flagship beers and a number of seasonal and small batch beers. Cans of the flagships are sold in cans across North Louisiana and New Orleans. Special releases and seasonals are packaged in 22 oz bottles. Great Raft Brewing beers can be found on draft and in package across North Louisiana and New Orleans. Great Raft B...
    From Wikipedia, the free encyclopedia.
  • 6. Bayou Teche Brewing Arnaudville
    Bayou Teche Brewing is a brewery in Arnaudville, Louisiana, USA. Bayou Teche Brewing was formed by three brothers, Karlos, Byron and Dorsey Knott, when they started brewing in an abandoned railcar on St. Patrick's Day in 2009.
    From Wikipedia, the free encyclopedia.
  • 13. Food Tours New Orleans
    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
    From Wikipedia, the free encyclopedia.
  • 14. New Orleans Culinary History Tours New Orleans
    New Orleans is a consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana. With an estimated population of 393,292 in 2017, it is the most populous city in Louisiana. A major port, New Orleans is considered an economic and commercial hub for the broader Gulf Coast region of the United States. New Orleans is world-renowned for its distinct music, Creole cuisine, unique dialect, and its annual celebrations and festivals, most notably Mardi Gras. The historic heart of the city is the French Quarter, known for its French and Spanish Creole architecture and vibrant nightlife along Bourbon Street. The city has been described as the most unique in the United States, owing in large part to its cross-cultural and multilingual heritage. F...
    From Wikipedia, the free encyclopedia.
  • 15. Destination Kitchen New Orleans
    WestJet serves 109 destinations in 24 countries. The following is a list of destinations currently served by WestJet, WestJet Encore and WestJet Link.
    From Wikipedia, the free encyclopedia.

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