1. Mt. TakaoHachioji Mount Takao is a mountain in the city of Hachiōji, Tokyo, Japan. It is protected within Meiji no Mori Takao Quasi-National Park. Standing 599 metres tall and located within an hour of downtown Tokyo, it is a popular hiking spot, with eight hiking courses and more than 2.5 million annual visitors. The Tama Forest Science Garden is also located at the mountain's base. Mount Takao is closely associated with the Shinto-Buddhist tengu, minor kami from Japanese folklore, and the daitengu Naigubu. The mountain is also renowned for Shugendō, the mountain asceticism focusing on strict discipline. A Buddhist temple, Takaosan Yakuōin Yūkiji, is located on the mountain, and attracts many visitors who pray to the tengu for good fortune. The temple belongs to the Shingon Buddhist sect. From Wikipedia, the free encyclopedia.
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____________________________________________________ ☆Bits of knowledge〜Sushi〜
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.
During the Edo period, sushi refered to pickled fish preserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:
Nigiri Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Gunkan Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
Norimaki Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared inside out are very popular outside of Japan, but rarely found in Japan.
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Gonpachi - Kill Bill Restaurant in Azabu Tokyo near Roppongi
Gonpachi Nishi Azabu is the restaurant that inspired Quentin Tarantino to use it as the background for one of the epic fight scenes in the movie Kill Bill. There is a certain aura about the restaurant, the atmosphere is amazing, food is pretty good! Let's relive the scenes from the movie!