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Food & Drink Attractions In Pauillac

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Food & Drink Attractions In Pauillac

  • 1. Chateau Lynch-Bages Pauillac
    Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France. Château Lynch-Bages is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855.
    From Wikipedia, the free encyclopedia.
  • 2. Chateau Pontet-Canet Pauillac
    Château Pontet-Canet is a winery in the Pauillac appellation of the Bordeaux wine region of France. Chateau Pontet-Canet is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855.
    From Wikipedia, the free encyclopedia.
  • 3. Chateau Pichon Baron Pauillac
    Château Pichon Longueville Baron or Château Longueville au Baron de Pichon-Longueville is a winery in the Pauillac appellation of the Bordeaux region of France. Château Pichon Longueville Baron is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus in the original Bordeaux Wine Official Classification of 1855.
    From Wikipedia, the free encyclopedia.
  • 4. Chateau Mouton Rothschild Pauillac
    Château Mouton Rothschild is a wine estate located in the village of Pauillac in the Médoc region, 50 km north-west of the city of Bordeaux, France. Originally known as Château Brane-Mouton, its red wine was renamed by Nathaniel de Rothschild in 1853 to Château Mouton Rothschild. In the 1920s it began the practice of bottling the harvest at the estate itself, rather than shipping the wine to merchants for bottling elsewhere.The branch of the Rothschild family owning Mouton Rothschild are members of the Primum Familiae Vini.
    From Wikipedia, the free encyclopedia.
  • 5. Wine Tours & Tastings Pauillac
    The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first to fifth growths . All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes and Barsac and were ranked only from superior first growth to second growth.
    From Wikipedia, the free encyclopedia.
  • 6. Chateau Pedesclaux Pauillac
    Château Pédesclaux is a winery in the Pauillac appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855.
    From Wikipedia, the free encyclopedia.
  • 8. Chateau Haut-Bages Liberal Pauillac
    Château Haut-Bages-Libéral is a winery in the Pauillac appellation of the Bordeaux region of France. Château Haut-Bages-Libéral is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen Cinquièmes Crus in the Bordeaux Wine Official Classification of 1855. The name Haut-Bages-Libéral is derived from the estate's location and historical owner, with Haut-Bages referring to its position at the top of the Bages plateau between Pauillac and St Julien and Libéral referring to the family who owned the estate during the 18th century. The estate is run by Claire Villars-Lurton, manager of Château Ferrière and Château La Gurge, and wife of Gonzague Lurton, owner of Château Durfort-Vivens.
    From Wikipedia, the free encyclopedia.

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