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Food & Drink Attractions In Bunbury

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Bunbury is a coastal city in Western Australia, approximately 175 kilometres south of the state capital, Perth. It is the state's third-largest city, with a population just behind that of Mandurah. Located at the south of the Leschenault Estuary, Bunbury was established in 1836 on the orders of Governor James Stirling, and named in honour of its founder, Lieutenant Henry Bunbury. A port was constructed on the existing natural harbour soon after, and eventually became the main port for the wider South West region. Further economic growth was fuelled by completion of the South Western Railway in 1893, which linked Bunbury with Perth. Greater Bunbury incl...
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Food & Drink Attractions In Bunbury

  • 1. Wine Tours & Tastings Margaret River
    Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
    From Wikipedia, the free encyclopedia.
  • 2. Food Tours Margaret River
    Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as bush tucker, drawn from regional Australian flora and fauna — such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish migrants — and agricultural products such as beef cattle, sheep and wheat became staples in the Australian diet. Post-war Australia's multicultural immigration program led to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian Australians. Australian cuisine of the fir...
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